The Guinness Float is a decadent, creamy, and slightly bitter-sweet dessert cocktail that combines the rich, roasted flavors of Guinness stout with the smooth sweetness of vanilla ice cream. This indulgent treat is perfect for beer lovers who enjoy a unique twist on a classic root beer float. The deep coffee, chocolate, and caramel notes of Guinness blend harmoniously with the creamy ice cream, creating a velvety texture and a flavor-packed experience.
Ideal for St. Patrick’s Day, casual get-togethers, or an after-dinner dessert drink, the Guinness Float is simple to make yet impressively flavorful. Whether you’re a beer enthusiast or a dessert lover, this combination of dark stout and ice cream is an irresistible match made in heaven.
Ingredients
For the Guinness Float:
- 1 pint (16 oz) Guinness stout – Provides deep coffee and chocolate notes
- 2-3 scoops vanilla ice cream – Adds creaminess and sweetness
- ½ oz Irish cream liqueur (optional, for extra richness) – Enhances the smooth texture
- ½ oz coffee liqueur (optional, for a coffee kick) – Complements Guinness’ roasted flavors
- Chocolate shavings or cocoa powder (optional) – For garnish
- Whipped cream (optional) – For extra indulgence
- Caramel or chocolate drizzle (optional) – Adds sweetness
Preparation
Step 1: Chill the Glass
- Place a tall pint glass or beer mug in the freezer for 5-10 minutes to keep your float cold longer.
Step 2: Scoop the Ice Cream
- Add 2-3 scoops of vanilla ice cream into the chilled glass.
Step 3: Pour the Guinness
- Slowly pour Guinness stout over the ice cream, allowing it to foam up.
- Pour gently to avoid excessive fizz and overflow.
Step 4: Optional Boozy Boost
- If using, drizzle Irish cream liqueur or coffee liqueur over the float for extra depth.
Step 5: Garnish and Serve
- Top with whipped cream, chocolate shavings, or a drizzle of caramel/chocolate syrup.
- Serve immediately with a straw and a spoon.
Variation
1. Chocolate Guinness Float
- Use chocolate ice cream instead of vanilla for a richer, deeper flavor.
2. Coffee Guinness Float
- Replace vanilla ice cream with coffee ice cream and add ½ oz coffee liqueur.
3. St. Patrick’s Day Guinness Float
- Add ½ oz crème de menthe for a minty, festive twist.
4. Non-Alcoholic Guinness Float
- Use Guinness 0.0 (non-alcoholic stout) and skip the liqueurs.
Cooking Notes
- For a Thicker Float, use less Guinness and more ice cream.
- For a Lighter Drink, add a splash of milk or cream before pouring the Guinness.
- For a Fun Presentation, drizzle caramel inside the glass before adding ice cream.
Serving Suggestions
- Best Glassware: Serve in a pint glass, beer mug, or tall glass.
- Food Pairing: Pairs well with chocolate cake, brownies, or Irish stew.
- Occasions: Perfect for St. Patrick’s Day, summer evenings, or an indulgent nightcap.
Tips
- For the Best Foam, let the Guinness settle before adding toppings.
- For a Balanced Flavor, Pour Slowly—too fast, and the ice cream melts quickly.
- For an Extra Chilled Drink, Freeze the Glass First to keep it cold longer.
Prep Time:
5 minutes
Cooking Time:
0 minutes
Total Time:
5 minutes
Nutritional Information (Per Serving)
- Calories: ~320 kcal
- Protein: ~4g
- Sodium: ~80mg
- Carbohydrates: ~40g
- Sugar: ~28g
FAQs
1. Can I use other stouts besides Guinness?
Yes! Try Murphy’s Irish Stout or Left Hand Milk Stout for a different flavor.
2. Can I make it dairy-free?
Use coconut or almond-based ice cream and Guinness 0.0.
3. What’s the best ice cream flavor for a Guinness Float?
Vanilla is classic, but chocolate, coffee, or caramel swirl work well too.
4. Can I make a batch for a party?
Yes! Scoop ice cream into glasses ahead of time and pour Guinness just before serving.
5. How can I make it extra creamy?
Blend the ice cream and Guinness for a Guinness milkshake-style drink.
Conclusion
The Guinness Float is a delicious fusion of dark, roasted stout and creamy vanilla ice cream, creating a decadent and refreshing dessert drink. Whether you enjoy it as a sweet treat, a unique cocktail, or a fun party drink, this easy-to-make float is a must-try for beer lovers and dessert enthusiasts alike. Try it today and discover why Guinness and ice cream are a match made in heaven! 🍺🍦✨