Grilled Peach & Ricotta Flatbread

Name: Grilled Peach & Ricotta Flatbread: A Taste to Savor!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 flatbread; 2 ripe peaches, sliced; 1 cup ricotta cheese; 2 tablespoons honey; 1 tablespoon olive oil; Fresh basil leaves for garnish; Salt and pepper to taste

Posted on August 5, 2025

Lunch

Introduction to Grilled Peach & Ricotta Flatbread

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Grilled Peach & Ricotta Flatbread! It’s not just a dish; it’s a delightful experience that brings summer right to your table. Imagine the sweet, smoky flavor of grilled peaches paired with creamy ricotta, all on a perfectly charred flatbread. This recipe is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this flatbread will become a favorite in no time!

Why You’ll Love This Grilled Peach & Ricotta Flatbread

This Grilled Peach & Ricotta Flatbread is a game-changer for busy days. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of sweet peaches and creamy ricotta creates a flavor explosion that’s simply irresistible. Plus, it’s versatile enough to serve as an appetizer or a light meal. You’ll love how it impresses guests while keeping your kitchen time to a minimum!

Ingredients for Grilled Peach & Ricotta Flatbread

Gathering the right ingredients is key to making this Grilled Peach & Ricotta Flatbread a success. Here’s what you’ll need:

Flatbread: This serves as the base. You can use store-bought or make your own if you’re feeling adventurous.
Ripe Peaches: Look for peaches that are slightly soft to the touch. They add a sweet, juicy flavor that’s perfect for grilling.
Ricotta Cheese: Creamy and rich, ricotta is the star of this dish. It balances the sweetness of the peaches beautifully.
Honey: A drizzle of honey enhances the natural sweetness of the peaches. It’s a simple touch that makes a big difference.
Olive Oil: This helps to crisp up the flatbread and adds a lovely flavor. Use a good quality extra virgin olive oil for the best taste.
Fresh Basil Leaves: These add a pop of color and a fresh, aromatic touch. They’re the perfect garnish to elevate your dish.
Salt and Pepper: Essential for seasoning. A little salt enhances the flavors, while pepper adds a hint of spice.

For those looking for alternatives, you can substitute the ricotta with a plant-based cheese for a vegan option. If you want some crunch, consider adding nuts like walnuts or almonds. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Peach & Ricotta Flatbread

Now that you have all your ingredients ready, let’s dive into the fun part—making this Grilled Peach & Ricotta Flatbread! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Grill

First things first, preheat your grill to medium heat. This step is crucial! A hot grill ensures that your flatbread gets that perfect char and crispy texture. If the grill isn’t hot enough, your flatbread may end up soggy instead of delightfully crisp. Trust me, you want that satisfying crunch!

Step 2: Prepare the Flatbread

Next, grab your flatbread and brush it generously with olive oil. This not only adds flavor but also helps it crisp up beautifully on the grill. Don’t forget to season it with a sprinkle of salt and pepper. This simple step elevates the taste, making every bite a little more exciting!

Step 3: Grill the Flatbread

Now it’s time to grill the flatbread! Place it on the grill for about 2-3 minutes on each side. You’re looking for a lovely golden-brown color and those beautiful grill marks. Keep an eye on it, as grilling times can vary. Once it’s lightly charred, remove it from the grill and set it aside.

Step 4: Grill the Peaches

While the flatbread is cooling, it’s time to grill the peaches. Place the peach slices on the grill for about 2 minutes on each side. You want them to be tender and have those gorgeous grill marks. The heat will caramelize the sugars, enhancing their sweetness. It’s like magic!

Step 5: Assemble the Flatbread

Now comes the fun part—assembling your masterpiece! Spread a generous layer of ricotta cheese over the grilled flatbread. Make sure to cover it evenly. Then, layer the grilled peach slices on top. The combination of creamy ricotta and sweet peaches is simply divine!

Step 6: Drizzle and Garnish

To finish it off, drizzle some honey over the top. This adds a touch of sweetness that complements the peaches perfectly. Finally, sprinkle fresh basil leaves for a pop of color and a burst of flavor. It’s like a little garden on your flatbread!

Step 7: Slice and Serve

Once everything is beautifully assembled, slice the flatbread into pieces. Serve it warm, and watch as your family and friends dive in! This dish pairs wonderfully with a light white wine or a refreshing iced tea. Enjoy every bite of your Grilled Peach & Ricotta Flatbread!

Tips for Success

Choose ripe peaches for the best flavor; they should yield slightly to pressure.
Don’t rush the grilling process; let the flatbread and peaches get those beautiful grill marks.
Experiment with different herbs like mint or thyme for a unique twist.
For a smoky flavor, consider adding a few wood chips to your grill.
Serve immediately for the best texture and taste!

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Basting Brush: Use this to apply olive oil. A clean kitchen towel can work in a pinch.
Spatula: Essential for flipping the flatbread and peaches safely.
Cutting Board: For slicing the flatbread and peaches.

Variations

Vegan Delight: Swap the ricotta cheese for a plant-based alternative, like cashew cream or almond ricotta, to make this dish vegan-friendly.
Nutty Crunch: Add a handful of toasted walnuts or sliced almonds on top for an extra crunch and a boost of healthy fats.
Herb Infusion: Experiment with different herbs like mint or thyme instead of basil for a fresh twist on flavor.
Spicy Kick: Drizzle a bit of balsamic glaze or sprinkle red pepper flakes for a spicy contrast to the sweetness of the peaches.
Cheesy Goodness: Mix in some crumbled feta or goat cheese with the ricotta for a tangy flavor that pairs beautifully with the peaches.

Serving Suggestions

Pair your Grilled Peach & Ricotta Flatbread with a crisp arugula salad for a refreshing contrast.
Serve alongside a chilled glass of Sauvignon Blanc or a fruity iced tea to enhance the flavors.
For a beautiful presentation, arrange the flatbread on a wooden board and garnish with extra basil leaves.

FAQs about Grilled Peach & Ricotta Flatbread

Can I use frozen peaches for this recipe?

While fresh peaches are ideal for grilling, you can use frozen peaches in a pinch. Just make sure to thaw and drain them well to avoid excess moisture. They may not have the same texture, but they’ll still taste delicious!

How can I make this dish gluten-free?

To make a gluten-free version of the Grilled Peach & Ricotta Flatbread, simply use gluten-free flatbread or a cauliflower crust. Both options will work beautifully and still deliver that delightful flavor.

What can I serve with the flatbread?

This flatbread pairs wonderfully with a light salad, like arugula or mixed greens. You can also serve it with a refreshing drink, such as iced tea or a crisp white wine, to complement the flavors.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven or on the grill for a few minutes to restore that crispy texture.

Can I prepare this flatbread ahead of time?

You can prep the ingredients ahead of time! Grill the peaches and flatbread, then assemble just before serving. This way, you’ll have a quick and easy appetizer ready to go!

Final Thoughts

Creating this Grilled Peach & Ricotta Flatbread is more than just cooking; it’s about bringing joy to your table. The sweet, smoky peaches combined with creamy ricotta create a symphony of flavors that dance on your palate. It’s a dish that sparks conversation and brings smiles, whether it’s a casual family dinner or a gathering with friends. Plus, the ease of preparation means you can focus on what truly matters—enjoying the moment. So, fire up that grill, and let this delightful flatbread be the star of your next meal. You won’t regret it!