Grilled Peach & Burrata Salad

Name: Grilled Peach & Burrata Salad: A Fresh Summer Delight!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe peaches, halved and pitted; 8 oz burrata cheese; 4 cups arugula; 1/4 cup balsamic glaze; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Posted on July 6, 2025

Lunch

Introduction to Grilled Peach & Burrata Salad

As summer rolls in, I find myself craving light, refreshing dishes that celebrate the season’s bounty. That’s where my Grilled Peach & Burrata Salad comes in! This delightful salad is not just a feast for the eyes; it’s a quick solution for busy days when you want something delicious yet effortless. Imagine juicy, caramelized peaches paired with creamy burrata, all resting on a bed of peppery arugula. It’s the perfect dish to impress your loved ones at gatherings or simply to enjoy on a warm evening. Trust me, this salad will become a summer staple in your kitchen!

Why You’ll Love This Grilled Peach & Burrata Salad

This Grilled Peach & Burrata Salad is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes from start to finish. The combination of sweet, smoky peaches and creamy burrata creates a flavor explosion that will have your taste buds dancing. Plus, it’s a versatile dish that pairs beautifully with grilled meats or stands alone as a light meal. You’ll love how it brightens up any summer gathering!

Ingredients for Grilled Peach & Burrata Salad

Gathering the right ingredients is key to making this Grilled Peach & Burrata Salad shine. Here’s what you’ll need:

Ripe peaches: Choose peaches that are slightly soft to the touch for the best flavor. They’ll caramelize beautifully on the grill.
Burrata cheese: This creamy delight is the star of the show! Its rich texture complements the sweetness of the peaches perfectly.
Arugula: This peppery green adds a fresh bite to the salad. You can also use spinach or mixed greens if you prefer.
Balsamic glaze: A drizzle of this sweet and tangy glaze elevates the dish. You can make your own or buy it at the store.
Olive oil: A good quality olive oil enhances the flavors. It’s also essential for grilling the peaches.
Salt and pepper: Simple seasonings that bring out the natural sweetness of the peaches and the creaminess of the burrata.
Fresh basil leaves: These fragrant leaves add a lovely aroma and a pop of color. Feel free to substitute with mint for a different twist.

For those looking to add a little crunch, consider sprinkling some toasted nuts on top. If peaches aren’t in season, nectarines make a fantastic substitute. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Peach & Burrata Salad

Creating this Grilled Peach & Burrata Salad is a breeze! Follow these simple steps, and you’ll have a stunning dish ready in no time. Let’s dive into the deliciousness!

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving those beautiful grill marks and caramelization on the peaches. Set your grill to medium heat and let it warm up for about 10 minutes. This ensures even cooking and prevents sticking, making your grilling experience a breeze!

Step 2: Prepare the Peaches

While the grill heats up, it’s time to prepare the peaches. Halve and pit the ripe peaches, then brush the cut sides with olive oil. Sprinkle a pinch of salt and pepper on them. This simple seasoning enhances their natural sweetness and adds a delightful flavor when grilled.

Step 3: Grill the Peaches

Once your grill is ready, place the peach halves cut-side down on the grates. Grill them for about 4-5 minutes. You’ll know they’re done when you see those gorgeous grill marks and the peaches become slightly tender. This step brings out their sweetness beautifully!

Step 4: Assemble the Salad

After grilling, let the peaches cool for a minute. On a serving platter, arrange a generous bed of arugula. Then, place the grilled peaches on top, cut-side up. This colorful arrangement not only looks stunning but also sets the stage for the creamy burrata.

Step 5: Add Burrata and Garnish

Now for the star of the show! Carefully tear the burrata cheese into pieces and place it over the grilled peaches. Drizzle with balsamic glaze and a touch of olive oil. Finally, sprinkle fresh basil leaves on top for a fragrant finish. Your salad is ready to impress!

Tips for Success

Choose peaches that are ripe but firm for the best grilling results.
Don’t skip preheating the grill; it makes a world of difference!
Feel free to experiment with different greens like spinach or kale.
For added crunch, toss in some toasted almonds or walnuts.
Make the salad just before serving to keep the arugula fresh and crisp.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Basting brush: Use this to apply olive oil to the peaches. A paper towel works in a pinch!
Serving platter: Any large plate or board will showcase your salad beautifully.

Variations

Grilled Nectarines: Swap peaches for nectarines for a slightly different flavor profile. They grill beautifully and add a unique twist!
Vegan Option: Replace burrata with a plant-based cheese or avocado for a creamy texture without dairy.
Nutty Crunch: Add toasted pecans or walnuts for an extra layer of flavor and crunch. They pair wonderfully with the sweetness of the fruit.
Herb Infusion: Experiment with different herbs like mint or cilantro for a refreshing change. They can brighten up the dish in unexpected ways.
Spicy Kick: Drizzle a bit of chili oil or sprinkle red pepper flakes for a spicy contrast to the sweet peaches.

Serving Suggestions

Pair this salad with grilled chicken or fish for a complete meal that’s sure to impress.
Serve alongside crusty bread or a light baguette to soak up the delicious balsamic glaze.
For drinks, a chilled white wine or sparkling water with lemon complements the flavors beautifully.
Present the salad on a rustic wooden board for a charming, casual look.

FAQs about Grilled Peach & Burrata Salad

Can I make this salad ahead of time?

While the Grilled Peach & Burrata Salad is best enjoyed fresh, you can prepare the peaches and arugula in advance. Just assemble the salad right before serving to keep everything crisp and vibrant.

What can I substitute for burrata cheese?

If burrata isn’t available, you can use fresh mozzarella or even a creamy goat cheese. Both options will still provide that delightful creaminess that pairs so well with the grilled peaches.

How do I store leftovers?

Store any leftover salad in an airtight container in the fridge. However, keep in mind that the arugula may wilt, so it’s best to enjoy it fresh!

Can I use frozen peaches for this salad?

While fresh peaches are ideal, you can use frozen peaches if necessary. Just make sure to thaw and drain them well before grilling to avoid excess moisture.

What drinks pair well with this salad?

This Grilled Peach & Burrata Salad pairs beautifully with a crisp white wine, like Sauvignon Blanc, or a refreshing sparkling water with a splash of lemon. Both options enhance the salad’s flavors perfectly!

Final Thoughts

As I savor each bite of this Grilled Peach & Burrata Salad, I’m reminded of the simple joys of summer. The sweet, smoky peaches and creamy burrata create a symphony of flavors that dance on my palate. It’s a dish that brings people together, whether at a backyard barbecue or a cozy family dinner. Plus, it’s quick and easy, making it perfect for busy days. I hope this salad becomes a cherished recipe in your home, just as it has in mine. Here’s to summer gatherings filled with laughter, love, and delicious food!