Gingerbread Latte Cookies

Name: Gingerbread Latte Cookies that Will Delight Your Taste Buds!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 tablespoon vanilla extract; 1/4 cup brewed coffee, cooled; 1/2 cup chocolate chips (optional)

Posted on October 18, 2025

Dessert

Introduction to Gingerbread Latte Cookies

As the holiday season approaches, I find myself craving the warm, cozy flavors of gingerbread. That’s why I’m excited to share my Gingerbread Latte Cookies with you! These delightful treats combine the spiced goodness of gingerbread with the rich essence of coffee, making them perfect for busy moms and professionals like us. Whether you need a quick solution for a festive gathering or a sweet surprise for your loved ones, these cookies are sure to impress. Plus, they’re easy to whip up, so you can enjoy the magic of the season without the stress!

Why You’ll Love This Gingerbread Latte Cookies

These Gingerbread Latte Cookies are a dream come true for busy days! They come together in just 27 minutes, making them a quick and delightful treat. The combination of spices and coffee creates a flavor explosion that will warm your heart. Plus, they’re perfect for sharing with family and friends, bringing everyone together during the holiday season. Trust me, once you try them, you’ll be hooked!

Ingredients for Gingerbread Latte Cookies

Gathering the right ingredients is the first step to creating these delightful Gingerbread Latte Cookies. Here’s what you’ll need:

All-purpose flour: This is the foundation of your cookies, providing structure and a soft texture.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Ground ginger: The star spice that gives these cookies their signature gingerbread flavor.
Ground cinnamon: Adds warmth and sweetness, enhancing the overall taste.
Ground nutmeg: A pinch of nutmeg brings a cozy, aromatic touch to the mix.
Ground cloves: Just a hint of cloves adds depth and a slightly spicy kick.
Salt: Balances the sweetness and enhances the flavors of the spices.
Unsalted butter: Softened butter creates a rich, tender cookie base.
Brown sugar: This adds moisture and a lovely caramel flavor to the cookies.
Granulated sugar: For sweetness and a slight crispness on the edges.
Large egg: Binds the ingredients together and helps with the cookie’s texture.
Vanilla extract: A splash of vanilla adds a warm, inviting aroma.
Brewed coffee: This is what makes these cookies a true gingerbread latte experience! It infuses a rich coffee flavor.
Chocolate chips (optional): For those who love a little extra sweetness, chocolate chips can be folded in for a delightful surprise.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Gingerbread Latte Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these delightful Gingerbread Latte Cookies! Follow these simple steps, and you’ll have a batch of cookies that will fill your home with the warm scents of the season.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, spices, and salt. This step is essential for evenly distributing the leavening agent and spices throughout the dough. A well-mixed dry ingredient base sets the stage for those delicious flavors to shine in your Gingerbread Latte Cookies!

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes. Creaming incorporates air into the butter, which helps your cookies achieve that perfect texture—soft on the inside and slightly crisp on the edges.

Step 4: Mix in the Wet Ingredients

Next, add the large egg, vanilla extract, and cooled brewed coffee to the butter mixture. Mix until everything is well combined. The coffee is what gives these cookies their unique gingerbread latte flavor, so don’t skip this step! It adds a rich depth that pairs beautifully with the spices.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overwork the dough; this can lead to tough cookies. You want to mix until you see no more flour, and the dough is just coming together. A little bit of love goes a long way here!

Step 6: Add Chocolate Chips

If you’re feeling a bit indulgent, fold in the chocolate chips at this stage. They’re optional, but they add a delightful sweetness that complements the spiced flavors. Plus, who doesn’t love a little chocolate in their cookies? It’s like a surprise waiting to be discovered!

Step 7: Shape the Cookies

Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. This is your chance to shape them a bit if you want them to look extra nice—just a gentle roll will do!

Step 8: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden brown, and the centers look set. If you want a softer cookie, take them out a minute early. They’ll continue to firm up as they cool.

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time allows them to firm up a bit. Store your Gingerbread Latte Cookies in an airtight container for up to a week—if they last that long! Enjoy them with a cup of coffee or tea for the ultimate cozy experience.

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the cooling time; it helps the cookies set perfectly.
For a festive touch, sprinkle some cinnamon sugar on top before baking.
Experiment with different spices to find your favorite flavor combination.
Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Baking sheet: A standard cookie sheet works well, but a stoneware pan can give you even baking.
Parchment paper: If you don’t have this, a silicone baking mat is a great alternative.
Mixing bowls: Use any size, but a large bowl is best for creaming.
Whisk: A fork can work in a pinch for mixing dry ingredients.
Measuring cups and spoons: Essential for accuracy, but you can estimate if needed.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
Spiced Up: Add a pinch of cayenne pepper for a surprising kick that complements the ginger and cinnamon.
Nutty Delight: Fold in chopped nuts like pecans or walnuts for added texture and flavor.
Frosted: Top with a simple icing made from powdered sugar and milk for a sweet finish.

Serving Suggestions

Pair your Gingerbread Latte Cookies with a steaming cup of coffee or hot cocoa for a cozy treat.
Serve them alongside a scoop of vanilla ice cream for a delightful dessert experience.
For a festive touch, arrange cookies on a decorative platter with holiday-themed napkins.
Consider adding a sprinkle of powdered sugar on top for an elegant finish.

FAQs about Gingerbread Latte Cookies

As you embark on your baking adventure with these Gingerbread Latte Cookies, you might have a few questions. Here are some common queries that I’ve encountered, along with helpful answers to guide you along the way!

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking. This way, you can enjoy fresh cookies whenever you want!

What can I substitute for brewed coffee?

If you prefer not to use coffee, you can replace it with milk or a coffee substitute like chicory. Just keep in mind that the flavor will change slightly, but they’ll still be delicious!

How do I store leftover cookies?

Store your Gingerbread Latte Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them for up to three months!

Can I add more spices to the recipe?

Of course! Feel free to experiment with additional spices like cardamom or allspice. Just remember to adjust the amounts to your taste. The beauty of baking is making it your own!

Are these cookies suitable for gifting?

Definitely! These cookies make a lovely gift during the holiday season. Just package them in a festive tin or box, and you’ll have a thoughtful present that friends and family will adore!

Final Thoughts

As I reflect on my journey with these Gingerbread Latte Cookies, I can’t help but smile. They embody the warmth and joy of the holiday season, bringing families together over shared moments and sweet treats. Baking these cookies is not just about the delicious flavors; it’s about creating memories in the kitchen. Whether you’re enjoying them with a cup of coffee or gifting them to loved ones, each bite is a reminder of the love and care we put into our cooking. So, roll up your sleeves, embrace the magic of baking, and let these cookies fill your home with joy!