Garlic Parmesan Roasted Brussels Sprouts & Potatoes

Name: Garlic Parmesan Roasted Brussels Sprouts & Potatoes Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1 lb baby potatoes, halved; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 3 tbsp olive oil; Salt and pepper to taste; 1 tsp Italian seasoning (optional)

Posted on October 22, 2025

Dinner

Introduction to Garlic Parmesan Roasted Brussels Sprouts & Potatoes

As a busy mom, I know how challenging it can be to whip up a delicious side dish that everyone will love. That’s where my Garlic Parmesan Roasted Brussels Sprouts & Potatoes come in! This recipe is not only quick and easy, but it also brings a burst of flavor to your dinner table. Imagine the crispy, golden Brussels sprouts paired with tender baby potatoes, all drizzled in garlic and topped with Parmesan cheese. It’s a dish that impresses your loved ones while fitting seamlessly into your hectic schedule. Trust me, this delightful side will become a family favorite!

Why You’ll Love This Garlic Parmesan Roasted Brussels Sprouts & Potatoes

This Garlic Parmesan Roasted Brussels Sprouts & Potatoes dish is a game-changer for busy nights. It’s incredibly easy to prepare, taking just 15 minutes of hands-on time. The roasting brings out the natural sweetness of the vegetables, while the garlic and Parmesan create a mouthwatering flavor explosion. Plus, it’s a healthy side that pairs perfectly with any main course, making it a versatile addition to your meal rotation.

Ingredients for Garlic Parmesan Roasted Brussels Sprouts & Potatoes

Gathering the right ingredients is key to making my Garlic Parmesan Roasted Brussels Sprouts & Potatoes shine. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and have a delightful crunch when roasted. Trim and halve them for even cooking.
Baby potatoes: Their creamy texture complements the Brussels sprouts beautifully. Halving them ensures they roast to perfection alongside the sprouts.
Garlic: Freshly minced garlic adds a robust flavor that elevates the dish. It’s the aromatic star of this recipe!
Parmesan cheese: This grated cheese brings a salty, nutty flavor that melts beautifully over the veggies, creating a delicious crust.
Olive oil: A drizzle of olive oil helps the vegetables roast evenly and adds a rich flavor. It’s a heart-healthy choice, too!
Salt and pepper: These basic seasonings enhance the natural flavors of the vegetables. Adjust to your taste!
Italian seasoning (optional): A sprinkle of this blend can add an extra layer of flavor. Feel free to skip it if you prefer a simpler taste.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Garlic Parmesan Roasted Brussels Sprouts & Potatoes

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect roast. Set it to 400°F (200°C). This temperature allows the Brussels sprouts and potatoes to caramelize beautifully, enhancing their natural sweetness. Trust me, a hot oven is your best friend in this cooking adventure!

Step 2: Prepare the Vegetables

Start by trimming the Brussels sprouts. Remove any yellow leaves and cut them in half. For the baby potatoes, simply halve them as well. Uniform size is key here; it ensures everything cooks evenly. No one likes a mushy sprout next to a crunchy potato!

Step 3: Mix Ingredients

In a large bowl, combine the halved Brussels sprouts, baby potatoes, minced garlic, and olive oil. Sprinkle in salt, pepper, and Italian seasoning if you’re using it. Toss everything together until the veggies are well coated. This step is essential for infusing flavor into every bite!

Step 4: Spread on Baking Sheet

Now, spread the vegetable mixture evenly on a baking sheet. Make sure they’re in a single layer for optimal roasting. Crowding the pan can lead to steaming instead of roasting, and we want those crispy edges!

Step 5: Roast the Vegetables

Roast the vegetables in your preheated oven for 25-30 minutes. Halfway through, give them a stir to ensure even cooking. You’ll know they’re done when they’re tender and golden brown. Keep an eye out for that lovely caramelization!

Step 6: Add Parmesan Cheese

Once the veggies are roasted to perfection, sprinkle the grated Parmesan cheese over the top. Return the baking sheet to the oven for an additional 5 minutes. This allows the cheese to melt and create a deliciously cheesy crust that you won’t be able to resist!

Step 7: Serve and Enjoy

Finally, serve your Garlic Parmesan Roasted Brussels Sprouts & Potatoes warm. For an extra zing, consider squeezing a bit of lemon juice over the top. It adds a refreshing brightness that complements the rich flavors beautifully. Enjoy every bite!

Tips for Success

Make sure to cut the Brussels sprouts and potatoes into similar sizes for even cooking.
Don’t skip the tossing step; it ensures every piece is coated in flavor.
For extra crispiness, use a parchment-lined baking sheet to prevent sticking.
Feel free to experiment with different cheeses like feta or cheddar for a twist.
Leftovers can be reheated in the oven for that fresh-out-of-the-oven taste!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a cast-iron skillet can add extra crispiness.
Mixing bowl: Any large bowl will do; a glass or stainless steel bowl is perfect for mixing.
Knife and cutting board: A sharp knife and sturdy cutting board are essential for prepping your veggies.
Spatula: Use a spatula to toss the vegetables and ensure even roasting.

Variations

Spicy Kick: Add a pinch of red pepper flakes to the vegetable mixture for a spicy twist that will wake up your taste buds.
Herb Infusion: Experiment with fresh herbs like rosemary or thyme for a fragrant touch that elevates the dish.
Vegan Option: Substitute the Parmesan cheese with nutritional yeast for a cheesy flavor without the dairy.
Root Veggie Medley: Mix in other root vegetables like carrots or sweet potatoes for added color and nutrition.
Maple Glaze: Drizzle a bit of maple syrup over the veggies before roasting for a sweet and savory combination.

Serving Suggestions

Pair your Garlic Parmesan Roasted Brussels Sprouts & Potatoes with grilled chicken or fish for a complete meal.
Serve alongside a fresh green salad to balance the richness of the dish.
For drinks, a crisp white wine or sparkling water with lemon complements the flavors beautifully.
Garnish with fresh parsley or a sprinkle of extra Parmesan for an appealing presentation.

FAQs about Garlic Parmesan Roasted Brussels Sprouts & Potatoes

Can I use frozen Brussels sprouts and potatoes for this recipe?

While fresh vegetables yield the best results, you can use frozen Brussels sprouts and potatoes. Just be sure to thaw and drain them well to avoid excess moisture, which can lead to steaming instead of roasting.

How can I make Garlic Parmesan Roasted Brussels Sprouts & Potatoes ahead of time?

You can prep the vegetables and toss them with the seasonings a few hours in advance. Store them in the fridge until you’re ready to roast. This makes it easy to get dinner on the table quickly!

What can I serve with Garlic Parmesan Roasted Brussels Sprouts & Potatoes?

This dish pairs wonderfully with grilled meats, fish, or even a hearty vegetarian main. It’s versatile enough to complement any meal, making it a go-to side dish!

Can I add other vegetables to this recipe?

Absolutely! Feel free to mix in other vegetables like carrots, cauliflower, or bell peppers. Just remember to cut them into similar sizes for even cooking.

How do I store leftovers of Garlic Parmesan Roasted Brussels Sprouts & Potatoes?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture, ensuring they stay crispy!

Final Thoughts

Cooking should be a joyful experience, and my Garlic Parmesan Roasted Brussels Sprouts & Potatoes truly embodies that spirit. This dish not only brings vibrant colors and flavors to your table but also creates moments of connection with your loved ones. The delightful aroma wafting through your kitchen will have everyone gathering around, eager to dig in. Plus, it’s a simple way to incorporate healthy veggies into your meals without sacrificing taste. I hope this recipe becomes a cherished part of your family dinners, just as it has in mine. Happy cooking, and enjoy every delicious bite!