Garlic Parmesan Chicken Skewers are a perfect blend of savory flavors that make for an irresistible appetizer or main dish. The juicy, tender chicken pieces are marinated in a flavorful garlic Parmesan mixture and then grilled to perfection, creating a crispy exterior and a succulent interior. These skewers are simple to prepare, yet packed with flavor, making them a favorite for BBQs, family gatherings, or weeknight dinners. Whether you’re serving them as an appetizer, pairing them with your favorite side dish, or making them the star of the meal, Garlic Parmesan Chicken Skewers are sure to be a hit!
Ingredients:
To make the best Garlic Parmesan Chicken Skewers, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized cubes)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (plus extra for garnish)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1/2 lemon
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before use)
Preparation:
Step 1: Begin by preparing the chicken. Cut the boneless, skinless chicken breasts into bite-sized cubes, ensuring they are roughly the same size for even cooking.
Step 2: In a medium-sized bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, oregano, basil, salt, pepper, and lemon juice. Stir the mixture well until all ingredients are evenly incorporated.
Step 3: Add the chicken cubes to the bowl and toss to coat the chicken thoroughly in the marinade. Cover the bowl and refrigerate for at least 30 minutes, allowing the chicken to absorb all the flavors. If you have more time, marinate the chicken for up to 2 hours for a more intense flavor.
Step 4: While the chicken is marinating, prepare your grill or grill pan. Preheat it to medium-high heat. If you’re using a grill, oil the grill grates to prevent sticking. If you’re using a grill pan, lightly oil it with cooking spray or a paper towel dipped in olive oil.
Step 5: After marinating, thread the chicken cubes onto the skewers, being careful not to overcrowd them. You want the chicken to cook evenly, so leave a little space between the pieces.
Step 6: Place the skewers on the preheated grill or grill pan. Grill the chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy on the outside.
Step 7: Once the chicken is cooked through, remove the skewers from the grill and let them rest for a few minutes before serving.
Step 8: Garnish the chicken skewers with extra chopped parsley and a sprinkle of grated Parmesan cheese for an added burst of flavor. Serve immediately with your favorite dipping sauce or alongside a fresh salad or roasted vegetables.
Variation Ideas:
- Vegetable Skewers: Add vegetables like bell peppers, onions, and zucchini to the skewers for a complete meal with added color and flavor.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the marinade for a spicy twist on these Garlic Parmesan Chicken Skewers.
- Chicken Thighs: For a juicier option, substitute chicken breasts with boneless, skinless chicken thighs, which have more flavor and tend to stay moist when grilled.
- Skewer Sauce: Serve the skewers with a side of garlic butter or a creamy ranch dipping sauce for extra richness.
COOKING NOTE:
To ensure your chicken cooks evenly, try to cut the pieces of chicken into uniform sizes. This helps them cook at the same rate, resulting in evenly cooked, juicy pieces of chicken. Be careful not to overcook the chicken, as it can dry out. Checking the internal temperature with a meat thermometer is the most accurate way to ensure it’s done.
Serving Suggestions:
Garlic Parmesan Chicken Skewers are versatile and can be served in a variety of ways. Pair them with a fresh Caesar salad, roasted vegetables, or a side of mashed potatoes for a complete meal. They also make a great addition to a charcuterie board, served with a variety of sauces like ranch, blue cheese, or even a balsamic glaze. For a lighter option, serve them with a side of grilled asparagus or a vegetable medley. If you’re hosting a party, these skewers are a great finger food that everyone can enjoy!
Tips:
- Marinating Time: The longer you marinate the chicken, the more flavorful it will be. If you can, aim for at least 2 hours of marinating time, but 30 minutes will still do the trick.
- Grill Pan Alternative: If you don’t have a grill, you can easily make these chicken skewers in the oven. Preheat your oven to 400°F (200°C) and bake the skewers for 15-20 minutes, flipping halfway through.
- Wooden Skewers: If you’re using wooden skewers, always soak them in water for at least 30 minutes before grilling. This prevents the skewers from burning during the cooking process.
Prep Time:
15 minutes (plus marinating time)
Cooking Time:
12-15 minutes
Total Time:
27-30 minutes (depending on marinating time)
Nutritional Information (per serving, 2 skewers):
Calories: 230
Protein: 28g
Sodium: 500mg
Carbohydrates: 3g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 75mg
Fiber: 0g
Sugar: 1g
FAQs:
- Can I use chicken thighs instead of breasts? Yes, chicken thighs are a great alternative as they are more flavorful and juicy. Just be sure to cook them thoroughly until the internal temperature reaches 165°F.
- Can I make these skewers in the oven? Yes! Preheat your oven to 400°F (200°C) and bake the skewers for about 15-20 minutes or until the chicken reaches the desired temperature.
- How can I store leftovers? Leftover Garlic Parmesan Chicken Skewers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
- Can I freeze these skewers? Yes, you can freeze the marinated chicken (before grilling) for up to 3 months. To cook, thaw the chicken in the fridge overnight and grill as usual.
Conclusion:
Garlic Parmesan Chicken Skewers are a simple, flavorful dish that’s perfect for any occasion. With their savory garlic and Parmesan marinade, tender chicken, and crispy exterior, they are sure to impress your guests or make any meal extra special. Whether you’re grilling them for a BBQ or making them on the stovetop, these skewers are a quick, easy, and delicious option that everyone will love. Serve them with your favorite sides, sauces, or even just on their own – they’re a guaranteed crowd-pleaser!