Garlic Parmesan Cheeseburger Bombs

Name: Garlic Parmesan Cheeseburger Bombs: A Tasty Twist!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1 clove garlic, minced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1 can refrigerated biscuit dough; 2 tbsp melted butter; 1 tbsp chopped fresh parsley (for garnish)

Posted on August 30, 2025

Dinner

Introduction to Garlic Parmesan Cheeseburger Bombs

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Garlic Parmesan Cheeseburger Bombs come in! These little bites of joy are not just a quick solution for a hectic day; they’re also a fun twist on traditional cheeseburgers. Imagine savory ground beef, gooey cheese, and a hint of garlic, all wrapped in soft, buttery dough. Perfect for family dinners or game day gatherings, these bombs are sure to impress your loved ones and satisfy those cravings!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a game-changer for busy nights! They’re incredibly easy to make, taking just 35 minutes from start to finish. The delightful combination of garlic and parmesan elevates the classic cheeseburger flavor, making it irresistible. Plus, they’re perfect for picky eaters, as you can customize the filling to suit everyone’s taste. Trust me, these little bombs will become a family favorite in no time!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Gathering the right ingredients is the first step to creating these delightful Garlic Parmesan Cheeseburger Bombs. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a juicy filling.
Shredded cheddar cheese: Adds that classic cheeseburger flavor and gooey texture.
Grated parmesan cheese: This brings a savory, nutty twist that pairs beautifully with garlic.
Minced garlic: Fresh garlic infuses the filling with a robust flavor that’s hard to resist.
Garlic powder: A little extra garlic goodness for those who can’t get enough!
Onion powder: Enhances the overall flavor profile, making it more savory.
Salt: Essential for bringing out all the flavors in the filling.
Black pepper: A dash of pepper adds a subtle kick to the mix.
Refrigerated biscuit dough: This is the magic wrapper that holds everything together. You can use any brand you like!
Melted butter: Brushing this on top gives the bombs a golden, crispy finish.
Chopped fresh parsley: A sprinkle of parsley not only adds color but also a fresh taste.

For those looking to mix things up, consider adding more garlic or herbs to the beef mixture for an extra flavor boost. You can also swap out the ground beef for turkey or chicken if you prefer a lighter option. And if you’re in a pinch, feel free to use pre-shredded cheese to save time!

Exact measurements for each ingredient can be found at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Garlic Parmesan Cheeseburger Bombs

Now that you have all your ingredients ready, let’s dive into the fun part—making these Garlic Parmesan Cheeseburger Bombs! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your bombs bake evenly and achieve that perfect golden-brown color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Beef Mixture

In a large bowl, combine the ground beef, shredded cheddar cheese, grated parmesan cheese, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined. The aroma of garlic and cheese will make your mouth water! This filling is where the magic happens, so make sure it’s mixed thoroughly.

Step 3: Prepare the Biscuit Dough

Next, open the can of refrigerated biscuit dough. Carefully separate the biscuits, and then flatten each one into a circle. You can use your hands or a rolling pin for this. Aim for about 4 inches in diameter. This will create a nice pocket for your flavorful filling!

Step 4: Assemble the Bombs

Now comes the fun part—assembling the bombs! Place a spoonful of the beef mixture in the center of each flattened biscuit. Be generous, but don’t overfill! Fold the biscuit over the filling and pinch the edges to seal it tightly. This step is key to keeping all that deliciousness inside while baking.

Step 5: Bake the Bombs

Place the assembled bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter for that irresistible golden finish. Bake them in the preheated oven for 15-20 minutes, or until they’re golden brown and cooked through. To check for doneness, you can cut one open to ensure the beef is no longer pink. Your kitchen will smell heavenly!

Tips for Success

Use lean ground beef for a healthier option without sacrificing flavor.
Don’t skip the preheating step; it’s essential for even baking.
Experiment with different cheeses like mozzarella or pepper jack for a twist.
Make a double batch and freeze some for busy nights!
Serve with your favorite dipping sauce for an extra flavor boost.

Equipment Needed

Baking sheet: A standard one works, but a rimmed sheet can catch any drips.
Parchment paper: This keeps the bombs from sticking; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do for combining the filling.
Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
Measuring spoons: Essential for accurate ingredient amounts, but eyeballing can work too!

Variations of Garlic Parmesan Cheeseburger Bombs

Turkey or Chicken Bombs: Swap out the ground beef for ground turkey or chicken for a lighter option that still packs a punch of flavor.
Veggie Bombs: For a vegetarian twist, use a mix of sautéed mushrooms, bell peppers, and onions instead of meat. Add some black beans for protein!
Spicy Bombs: Add diced jalapeños or a splash of hot sauce to the beef mixture for a spicy kick that will tantalize your taste buds.
Cheesy Bombs: Mix in different cheeses like mozzarella or pepper jack for a gooey, melty surprise inside each bomb.
Herb-Infused Bombs: Incorporate fresh herbs like basil or oregano into the beef mixture for an aromatic flavor boost that elevates the dish.

Serving Suggestions for Garlic Parmesan Cheeseburger Bombs

Pair these bombs with a fresh garden salad for a light and refreshing contrast.
Serve with crispy sweet potato fries or classic potato wedges for a hearty meal.
Offer a variety of dipping sauces like ranch, barbecue, or spicy ketchup for added flavor.
Garnish with extra parsley for a pop of color and freshness on the plate.
For drinks, consider pairing with a chilled lemonade or a light beer to complement the flavors.

FAQs about Garlic Parmesan Cheeseburger Bombs

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Absolutely! You can prepare the bombs and freeze them before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

What can I serve with Garlic Parmesan Cheeseburger Bombs?

These bombs pair wonderfully with a variety of sides! Consider serving them with a fresh garden salad, crispy fries, or even some veggie sticks with dip. Dipping sauces like ranch or barbecue also enhance the experience!

Can I use a different type of meat?

Yes! Feel free to swap the ground beef for ground turkey, chicken, or even a plant-based meat alternative. Each option brings its own unique flavor while still delivering that delicious cheeseburger experience.

How do I store leftovers?

Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave, but the oven will help maintain that crispy texture!

Can I customize the filling?

Definitely! The beauty of these bombs is their versatility. You can add different cheeses, spices, or even veggies to the filling. Get creative and make them your own!

Final Thoughts

Making Garlic Parmesan Cheeseburger Bombs is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of garlic and cheese wafting through your home will have everyone gathering around, eager to dig in. These little bites are perfect for busy nights or casual gatherings, bringing smiles to faces young and old. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Trust me, once you try these, they’ll become a cherished recipe in your home!