Garlic Butter Shrimp with Broccoli Rice

Name: Garlic Butter Shrimp with Broccoli Rice: A Quick Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups broccoli rice; 4 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on July 26, 2025

Dinner

Introduction to Garlic Butter Shrimp with Broccoli Rice

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Garlic Butter Shrimp with Broccoli Rice recipe! This dish is a delightful blend of succulent shrimp sautéed in rich garlic butter, served over a bed of healthy broccoli rice. It’s perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. Trust me, this recipe will become your go-to for a satisfying and nutritious dinner!

Why You’ll Love This Garlic Butter Shrimp with Broccoli Rice

This Garlic Butter Shrimp with Broccoli Rice is a lifesaver for busy evenings. It’s not just quick to prepare, taking only 20 minutes from start to finish, but it’s also bursting with flavor. The combination of garlic butter and tender shrimp creates a mouthwatering dish that your family will adore. Plus, it’s a healthy option that doesn’t skimp on taste, making it a win-win for everyone at the table!

Ingredients for Garlic Butter Shrimp with Broccoli Rice

Gathering the right ingredients is key to making this Garlic Butter Shrimp with Broccoli Rice a success. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp are the stars of this dish. They cook quickly and soak up all that delicious garlic butter.
Broccoli Rice: This healthy alternative to traditional rice is made from finely chopped broccoli. It’s low in carbs and adds a vibrant color to your plate.
Butter: I use unsalted butter for a rich flavor. It’s the base for our garlic sauce, making everything taste divine.
Garlic: Freshly minced garlic is essential. It brings a fragrant aroma and a punch of flavor that pairs perfectly with shrimp.
Lemon Juice: A splash of lemon juice brightens the dish and balances the richness of the butter. Fresh lemon is best, but bottled works in a pinch.
Salt and Pepper: Simple seasonings that enhance the flavors. Adjust to your taste for the perfect finish.
Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish. It’s a small touch that makes a big difference.

For those looking to spice things up, consider adding red pepper flakes for a kick. If shrimp isn’t your thing, feel free to substitute with chicken or tofu for a different protein option. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Garlic Butter Shrimp with Broccoli Rice

Now that you have all your ingredients ready, let’s dive into making this delightful Garlic Butter Shrimp with Broccoli Rice. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Melt the Butter

Start by placing a large skillet over medium heat. Add the butter and let it melt slowly. This is crucial because melting it too quickly can burn the butter, ruining the flavor. Once it’s melted and bubbly, you’re ready for the next step!

Step 2: Sauté the Garlic

Next, add the minced garlic to the skillet. Sauté it for about a minute until it becomes fragrant. Be careful not to let it brown, as burnt garlic can taste bitter. Stir it gently, and enjoy the wonderful aroma filling your kitchen!

Step 3: Cook the Shrimp

Now it’s time to add the shrimp. Toss them into the skillet and cook for about 3-4 minutes. You’ll know they’re done when they turn pink and opaque. Make sure to stir occasionally for even cooking. Overcooked shrimp can become rubbery, so keep an eye on them!

Step 4: Add Broccoli Rice and Lemon Juice

Once the shrimp are cooked, stir in the broccoli rice and a splash of lemon juice. Cook everything together for another 2-3 minutes until the broccoli rice is heated through. This step not only adds nutrition but also gives a lovely texture to the dish. You want it tender but not mushy!

Step 5: Season and Garnish

Finally, season your dish with salt and pepper to taste. Don’t be shy—this is where you can really enhance the flavors! Once seasoned, garnish with fresh parsley for a pop of color and freshness. It’s the finishing touch that makes your Garlic Butter Shrimp with Broccoli Rice look as good as it tastes!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Don’t rush the garlic; sauté it gently to avoid burning.
Adjust the seasoning to your taste; a little extra lemon juice can brighten the dish.
For meal prep, chop broccoli rice ahead of time and store it in the fridge.
Serve immediately for the best taste and texture; this dish is best enjoyed fresh!

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring without scratching your pan.
Measuring Spoons: Handy for measuring butter and lemon juice accurately.
Knife and Cutting Board: Essential for chopping garlic and parsley.

Variations

Spicy Garlic Butter Shrimp: Add red pepper flakes or diced jalapeños for a fiery kick that will wake up your taste buds!
Garlic Butter Chicken: Swap out shrimp for chicken breast, cut into bite-sized pieces. Cook until golden brown for a hearty alternative.
Vegan Option: Replace shrimp with tofu or chickpeas for a plant-based twist. Use vegan butter to keep it dairy-free.
Herb-Infused: Experiment with fresh herbs like basil or thyme for a fragrant twist that elevates the dish.
Cheesy Broccoli Rice: Stir in a handful of shredded cheese just before serving for a creamy, indulgent finish.

Serving Suggestions

Side Salad: Pair your Garlic Butter Shrimp with a light mixed greens salad for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious garlic butter sauce.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Serve in a shallow bowl, garnished with extra parsley and lemon wedges for a pop of color.

FAQs about Garlic Butter Shrimp with Broccoli Rice

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp can be a convenient option, and they’ll still taste great in your Garlic Butter Shrimp with Broccoli Rice.

How can I make this dish gluten-free?

This recipe is naturally gluten-free! Just ensure that any additional ingredients, like sauces or seasonings, are also gluten-free. Enjoy this dish worry-free!

What can I substitute for broccoli rice?

If broccoli rice isn’t your thing, you can use cauliflower rice or even regular rice. Just adjust the cooking time accordingly to ensure everything is perfectly cooked.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Chop the broccoli and garlic, and keep them in the fridge. Just cook everything together when you’re ready to eat!

Final Thoughts

Cooking should be a joyful experience, and my Garlic Butter Shrimp with Broccoli Rice embodies that spirit. It’s a dish that brings the family together, filling the kitchen with mouthwatering aromas and laughter. In just 20 minutes, you can create a meal that’s not only quick but also packed with flavor and nutrition. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. I hope it becomes a cherished part of your culinary repertoire, bringing smiles and satisfaction to your dinner table, just as it has in mine!