French Onion Chicken Meatballs

Name: French Onion Chicken Meatballs: A Delicious Twist on Dinner!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French-American
Ingredients: 1 lb ground chicken; 1 cup French onion soup; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup shredded mozzarella cheese

Posted on August 9, 2025

Dinner

Introduction to French Onion Chicken Meatballs

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I’m excited to share my French Onion Chicken Meatballs with you! This dish combines the comforting flavors of classic French onion soup with tender chicken meatballs, making it a perfect solution for a quick weeknight meal or a cozy family gathering. With just a handful of ingredients and minimal prep time, you can impress your loved ones and satisfy those hungry bellies. Trust me, these meatballs will become a favorite in your home!

Why You’ll Love This French Onion Chicken Meatballs

These French Onion Chicken Meatballs are not just easy to make; they’re bursting with flavor! In just 40 minutes, you can serve a dish that feels gourmet yet is simple enough for any busy weeknight. The combination of savory chicken and rich onion soup creates a comforting meal that everyone will love. Plus, they’re versatile—perfect for dinner or as a party appetizer. You’ll find yourself making these again and again!

Ingredients for French Onion Chicken Meatballs

Gathering the right ingredients is key to making these French Onion Chicken Meatballs a hit! Here’s what you’ll need:

Ground chicken: This is the star of the show! It keeps the meatballs tender and juicy.
French onion soup: Adds that rich, savory flavor reminiscent of the classic soup. You can use store-bought or homemade for a personal touch.
Breadcrumbs: These help bind the meatballs together. If you’re gluten-free, feel free to swap in gluten-free breadcrumbs.
Grated Parmesan cheese: A sprinkle of this cheese adds a delightful nuttiness and depth to the meatballs.
Egg: This acts as a binder, helping to hold everything together while keeping the meatballs moist.
Garlic powder: A dash of this brings a warm, aromatic flavor that complements the onion soup beautifully.
Onion powder: Enhances the onion flavor, making these meatballs even more savory.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall taste.
Shredded mozzarella cheese: This is the crowning glory! It melts beautifully on top, adding a gooey, cheesy finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, and feel free to get creative with your choices!

How to Make French Onion Chicken Meatballs

Now that you have your ingredients ready, let’s dive into making these delightful French Onion Chicken Meatballs! Follow these simple steps, and you’ll have a delicious dinner on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your meatballs cook evenly. If you skip this step, you might end up with meatballs that are overcooked on the outside and undercooked on the inside. Trust me, no one wants that!

Step 2: Combine Ingredients

In a large bowl, combine the ground chicken, French onion soup, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Use your hands or a spatula to mix everything together until well combined. Don’t be afraid to get a little messy! Just make sure not to overmix, as that can make the meatballs tough.

Step 3: Form the Meatballs

Now it’s time to shape your meatballs! I like to use a cookie scoop for even portions, but you can also use your hands. Aim for about 1 to 1.5 inches in diameter. This size helps them cook evenly. Place the formed meatballs on a baking sheet lined with parchment paper. This makes cleanup a breeze!

Step 4: Bake the Meatballs

Pop the baking sheet into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when they’re golden brown and cooked through. If you have a meat thermometer, the internal temperature should reach 165°F (74°C). This ensures they’re safe to eat and perfectly juicy!

Step 5: Add Cheese

In the last 5 minutes of baking, sprinkle shredded mozzarella cheese on top of the meatballs. This step is where the magic happens! The cheese melts into a gooey, delicious layer that takes these meatballs to the next level. Once melted, they’re ready to serve!

Tips for Success

Use a cookie scoop for uniform meatballs, ensuring even cooking.
Don’t overmix the meatball mixture; it can lead to tough meatballs.
Let the meatballs rest for a few minutes after baking for better flavor.
Experiment with different cheeses for a unique twist on the dish.
Pair with a fresh salad for a balanced meal.

Equipment Needed

Baking sheet: A standard one works great, but a cast-iron skillet adds a nice touch.
Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do, but a glass one lets you see the mixture.
Cookie scoop: For even meatballs; a tablespoon works too!

Variations

Herb-Infused: Add fresh herbs like parsley or thyme to the mixture for an aromatic twist.
Spicy Kick: Mix in some red pepper flakes or diced jalapeños for a bit of heat.
Cheesy Delight: Swap mozzarella for gouda or cheddar for a different cheesy flavor.
Vegetarian Option: Use plant-based ground meat or lentils for a meat-free version.
Asian Fusion: Incorporate soy sauce and ginger for an exciting flavor profile.

Serving Suggestions

Serve with crusty French bread to soak up the delicious flavors.
Pair with a fresh green salad for a light and balanced meal.
Drizzle with extra French onion soup for added richness.
Offer a side of roasted vegetables for a colorful plate.
For drinks, a light white wine or sparkling water complements the dish beautifully.

FAQs about French Onion Chicken Meatballs

As you embark on your culinary adventure with French Onion Chicken Meatballs, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute and will still yield delicious meatballs. Just keep an eye on the cooking time, as turkey can sometimes cook a bit faster.

How do I store leftovers?

Store any leftover meatballs in an airtight container in the fridge for up to three days. You can also freeze them for up to three months. Just reheat in the oven or microwave when you’re ready to enjoy them again!

Can I make these meatballs ahead of time?

Yes! You can prepare the meatball mixture and form the meatballs a day in advance. Just cover and refrigerate them until you’re ready to bake. This is a fantastic time-saver for busy weeknights!

What can I serve with French Onion Chicken Meatballs?

These meatballs pair wonderfully with a fresh salad, crusty bread, or even over pasta. You can also serve them as an appetizer with toothpicks for a fun party snack!

Are these meatballs gluten-free?

Yes, they can be! Just use gluten-free breadcrumbs, and you’re all set. This way, everyone can enjoy the savory goodness of French Onion Chicken Meatballs!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with those we love. My French Onion Chicken Meatballs bring a delightful twist to dinner, combining comfort and flavor in every bite. Whether you’re serving them on a busy weeknight or at a family gathering, these meatballs are sure to impress. I hope you enjoy making them as much as I do! Remember, it’s not just about the food; it’s about the laughter, stories, and love that fill your kitchen. Happy cooking, and may your dinner table always be filled with warmth!