The Cucumber Basil Cooler is a refreshing, herbaceous, and hydrating cocktail that combines the crispness of cucumber, the aromatic essence of fresh basil, and the brightness of citrus. This light and invigorating drink is perfect for warm weather, offering a cooling and slightly tangy flavor with a hint of natural sweetness.
With a base of gin or vodka, this cocktail is versatile and easily customizable. The addition of club soda or tonic water enhances its effervescence, making it an ideal garden-party sipper, summer brunch drink, or poolside refresher. If you’re looking for a low-calorie, sophisticated cocktail that’s easy to make and absolutely delicious, the Cucumber Basil Cooler is a must-try!
Ingredients
For the Cucumber Basil Cooler:
- 2 oz gin or vodka – A clean, crisp spirit as the base
- ½ cup fresh cucumber, sliced – Adds natural cooling and freshness
- 4-6 fresh basil leaves – Brings an aromatic, slightly peppery herbal note
- ¾ oz fresh lime juice – Adds a bright citrus balance
- ½ oz simple syrup or honey – Provides a touch of natural sweetness
- Club soda or tonic water – For a bubbly, refreshing finish
- Ice cubes – To chill the drink
For Garnish:
- Cucumber ribbon or slices – Enhances presentation
- Fresh basil sprig – Adds a fragrant touch
- Lime wheel or zest – Brings a pop of color and citrus aroma
Preparation
Step 1: Muddle the Ingredients
- In a cocktail shaker, add cucumber slices, basil leaves, and lime juice.
- Use a muddler to gently press and release the flavors without over-mashing the basil.
Step 2: Add the Spirits and Sweetener
- Pour in gin or vodka and simple syrup or honey.
- Fill the shaker with ice cubes to chill the mixture.
Step 3: Shake Until Chilled
- Shake vigorously for 10-15 seconds to mix and infuse the flavors.
Step 4: Strain into a Glass
- Strain the mixture into a highball or Collins glass filled with fresh ice.
Step 5: Top with Club Soda
- Pour in club soda or tonic water, gently stirring to combine.
Step 6: Garnish and Serve
- Garnish with a cucumber ribbon, basil sprig, and a lime wheel.
- Serve immediately with a straw or stirrer.
Variation
1. Cucumber Basil Mocktail
- Omit alcohol and replace with sparkling water or kombucha.
2. Spicy Cucumber Basil Cooler
- Add a slice of jalapeño while muddling for a spicy kick.
3. Cucumber Melon Cooler
- Blend in ½ oz watermelon juice or cantaloupe purée for a fruity twist.
4. Herbal Cucumber Cooler
- Add mint leaves or rosemary for extra herbal complexity.
Cooking Notes
- For a Stronger Basil Flavor, slap the basil leaves between your hands before muddling to release the essential oils.
- For a Less Sweet Drink, reduce the simple syrup or omit it altogether.
- For a More Vibrant Green Color, blend the cucumber and basil with the liquid instead of muddling.
Serving Suggestions
- Best Glassware: Serve in a highball or Collins glass for an elegant presentation.
- Food Pairing: Pairs well with light salads, seafood, or Mediterranean appetizers.
- Occasions: Perfect for summer gatherings, garden parties, or wellness-focused events.
Tips
- Use English Cucumbers for a milder, sweeter taste.
- For a More Fizzy Drink, Stir Gently to retain carbonation.
- Make It a Large Batch by scaling up and serving in a pitcher for easy pouring.
Prep Time:
5 minutes
Cooking Time:
0 minutes
Total Time:
5 minutes
Nutritional Information (Per Serving)
- Calories: ~120 kcal
- Protein: ~0.5g
- Sodium: ~10mg
- Carbohydrates: ~8g
- Sugar: ~6g
FAQs
1. Can I make the Cucumber Basil Cooler in advance?
Yes! You can prepare the cucumber-basil infusion ahead and store it in the fridge, adding club soda just before serving.
2. What’s the best alcohol for this cocktail?
Gin pairs beautifully with herbal notes, but vodka works if you prefer a neutral base.
3. Can I use dried basil instead of fresh?
Fresh basil is best, but you can use basil-infused syrup as a substitute.
4. How do I make a frozen version?
Blend all ingredients (except club soda) with ice for a slushy-style drink.
5. What’s the best cucumber to use?
English or Persian cucumbers are ideal because they have fewer seeds and a milder taste.
Conclusion
The Cucumber Basil Cooler is a light, crisp, and herbaceous cocktail that’s perfect for refreshing summer vibes. With its invigorating blend of fresh cucumber, basil, citrus, and bubbles, this drink is an easy-to-make, low-calorie option that feels both elegant and revitalizing. Whether you’re hosting a brunch, lounging by the pool, or looking for a healthier cocktail, the Cucumber Basil Cooler is the ultimate cool-down drink! 🍹✨