Crunchy Oven-Baked Chicken Taquitos

Name: Crunchy Oven-Baked Chicken Taquitos Recipe You’ll Love!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup salsa; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 teaspoon salt; 8 small corn tortillas; Cooking spray

Posted on November 9, 2025

Dinner

Introduction to Crunchy Oven-Baked Chicken Taquitos Recipe

Welcome to my kitchen, where I’m excited to share my Crunchy Oven-Baked Chicken Taquitos Recipe! As a busy mom, I know how challenging it can be to whip up something delicious and satisfying on hectic days. These taquitos are not only quick to prepare but also a hit with the whole family. Imagine crispy, golden taquitos filled with savory chicken and cheese, ready in just 35 minutes! Whether it’s a weeknight dinner or a fun snack for the kids, this recipe is sure to impress and bring smiles all around.

Why You’ll Love This Crunchy Oven-Baked Chicken Taquitos Recipe

This Crunchy Oven-Baked Chicken Taquitos Recipe is a lifesaver for busy days. It’s incredibly easy to make, taking just 35 minutes from start to finish. The delightful combination of tender chicken, melted cheese, and zesty salsa wrapped in crispy tortillas is simply irresistible. Plus, you can customize the filling to suit your family’s tastes, making it a versatile dish that everyone will love!

Ingredients for Crunchy Oven-Baked Chicken Taquitos Recipe

Gathering the right ingredients is the first step to creating these delightful taquitos. Here’s what you’ll need:

Shredded cooked chicken: This is the star of the show! You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Shredded cheese: Cheddar or a Mexican blend works beautifully. The cheese adds creaminess and flavor, making every bite heavenly.
Salsa: Choose your favorite salsa for a kick of flavor. It adds moisture and zest to the filling.
Cumin: This spice brings a warm, earthy flavor that complements the chicken perfectly.
Garlic powder: A sprinkle of garlic powder enhances the overall taste, giving it that comforting, home-cooked feel.
Salt: Just a pinch to elevate all the flavors in the filling.
Corn tortillas: These are the perfect wrap for your taquitos. They’re gluten-free and add a lovely texture.
Cooking spray: A light spray helps achieve that golden, crispy exterior we all crave.

For extra flavor, consider adding chopped cilantro or jalapeños to the chicken mixture. If you’re looking to make these taquitos ahead of time, they can be frozen before baking for a quick meal later. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Crunchy Oven-Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

First things first, let’s get that oven preheated to 425°F (220°C). Preheating is crucial because it ensures that your taquitos cook evenly and get that perfect crunch. Trust me, there’s nothing worse than soggy taquitos!

Step 2: Prepare the Filling

In a large bowl, combine the shredded chicken, cheese, salsa, cumin, garlic powder, and salt. Mix everything together until well combined. This filling is where the magic happens! The flavors meld beautifully, creating a savory delight that will have everyone coming back for seconds.

Step 3: Warm the Tortillas

Next, it’s time to warm the corn tortillas. Pop them in the microwave for about 30 seconds. This step is key! Warming makes the tortillas pliable, so they won’t crack when you roll them. You want them soft and ready to embrace that delicious filling.

Step 4: Roll the Taquitos

Now, take a tortilla and place a few tablespoons of the chicken mixture in the center. Roll it up tightly, tucking in the sides as you go. This helps keep the filling secure. Place the rolled taquito seam-side down on a baking sheet. Repeat this process until all the filling is used up. It’s like wrapping little gifts of goodness!

Step 5: Arrange on Baking Sheet

Make sure to line your baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze. Arrange the taquitos seam-side down, giving them a little space to breathe. This helps them crisp up nicely in the oven.

Step 6: Spray and Bake

Here comes the secret to that crunchy texture! Lightly spray the taquitos with cooking spray. This helps them achieve that golden, crispy exterior we all crave. Bake them in the preheated oven for 15-20 minutes, or until they’re beautifully golden brown. Keep an eye on them; you want them crispy, not burnt!

Step 7: Serve and Enjoy

Once they’re out of the oven, let them cool for a minute. Serve your crunchy oven-baked chicken taquitos with extra salsa, guacamole, or sour cream for dipping. Enjoy them fresh and hot, and watch as your family devours these tasty bites!

Tips for Success

Use leftover chicken for a quick meal; it saves time and adds flavor.
Don’t skip warming the tortillas; it prevents cracking and makes rolling easier.
Experiment with different cheeses for unique flavors; pepper jack adds a nice kick!
For extra crunch, bake the taquitos on a wire rack placed over the baking sheet.
Make a double batch and freeze half for a speedy meal later!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a rimmed sheet can catch any drips.
Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do for mixing the filling.
Microwave: Essential for warming tortillas; a skillet can also be used.
Spatula: Handy for transferring taquitos to the baking sheet.

Variations of Crunchy Oven-Baked Chicken Taquitos Recipe

Vegetarian Taquitos: Substitute the chicken with black beans or refried beans for a hearty, meatless option.
Spicy Taquitos: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
Cheesy Taquitos: Mix in cream cheese or pepper jack cheese for a creamier texture and added flavor.
Southwestern Taquitos: Incorporate corn, diced bell peppers, and a sprinkle of taco seasoning for a southwestern twist.
Gluten-Free Option: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.

Serving Suggestions for Crunchy Oven-Baked Chicken Taquitos Recipe

Pair with a fresh garden salad for a light and balanced meal.
Serve with a side of Mexican rice or refried beans for a hearty feast.
Offer a variety of dipping sauces like guacamole, sour cream, or spicy salsa.
Garnish with fresh cilantro and lime wedges for a pop of color and flavor.
For drinks, consider serving with a refreshing iced tea or a fruity margarita.

FAQs about Crunchy Oven-Baked Chicken Taquitos Recipe

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to cook the chicken thoroughly before shredding it. You can use leftover rotisserie chicken or any cooked chicken you have on hand for convenience.

How do I store leftover taquitos?

Store any leftover taquitos in an airtight container in the refrigerator for up to three days. Reheat them in the oven for that crispy texture again!

Can I make these taquitos ahead of time?

Yes! You can assemble the taquitos and freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

What can I serve with my taquitos?

These crunchy oven-baked chicken taquitos pair wonderfully with salsa, guacamole, or sour cream. A fresh salad or Mexican rice makes a great side dish too!

Are these taquitos gluten-free?

Yes, if you use gluten-free corn tortillas, this recipe is perfect for those with gluten sensitivities. Enjoy without worry!

Final Thoughts

Making these Crunchy Oven-Baked Chicken Taquitos is more than just cooking; it’s about creating joyful moments with family. The aroma wafting through the kitchen as they bake is enough to make anyone’s mouth water. I love how this recipe brings everyone together, whether it’s a casual weeknight dinner or a fun gathering with friends. Plus, the satisfaction of biting into that crispy exterior and savoring the flavorful filling is simply unbeatable. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that these taquitos bring to your table!