Creamy Garlic Shrimp Over Mashed Potatoes

Name: Creamy Garlic Shrimp Over Mashed Potatoes: A Delightful Dish!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon paprika; Salt and pepper to taste; 2 cups mashed potatoes; Chopped parsley for garnish

Posted on October 23, 2025

Dinner

Introduction to Creamy Garlic Shrimp Over Mashed Potatoes

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Creamy Garlic Shrimp Over Mashed Potatoes comes in! This delightful dish combines succulent shrimp in a rich garlic cream sauce, served over fluffy mashed potatoes. It’s perfect for those hectic weeknights or when you want to impress your loved ones without breaking a sweat. Trust me, this recipe will quickly become a go-to in your kitchen, bringing comfort and joy to your dinner table!

Why You’ll Love This Creamy Garlic Shrimp Over Mashed Potatoes

This Creamy Garlic Shrimp Over Mashed Potatoes dish is a lifesaver for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The rich, savory flavors will make your taste buds dance with joy. Plus, it’s a one-pan wonder, which means less cleanup for you! Whether it’s a family dinner or a cozy date night, this meal is sure to impress.

Ingredients for Creamy Garlic Shrimp Over Mashed Potatoes

Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all the flavors beautifully.
Garlic: Minced garlic adds a fragrant punch. It’s the secret ingredient that elevates the creamy sauce to new heights.
Heavy Cream: This rich cream creates a luscious sauce. For a lighter option, you can swap it with half-and-half.
Butter: A couple of tablespoons of butter adds richness and depth to the sauce. It’s the magic that brings everything together.
Paprika: This spice adds a hint of warmth and color. It’s optional, but I highly recommend it for that extra flavor kick.
Salt and Pepper: Essential for seasoning, these staples help enhance the dish’s overall taste. Adjust to your liking!
Mashed Potatoes: Fluffy mashed potatoes serve as the perfect base. You can use homemade or store-bought for convenience.
Chopped Parsley: This fresh herb is for garnish. It adds a pop of color and a fresh taste that brightens the dish.

For those who want to get creative, feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Creamy Garlic Shrimp Over Mashed Potatoes

Now that you have all your ingredients ready, let’s dive into the cooking process! This Creamy Garlic Shrimp Over Mashed Potatoes is simple to make, and I promise it will impress everyone at your table. Follow these steps, and you’ll have a delicious meal in no time!

Step 1: Melt the Butter

Start by placing a large skillet over medium heat. Add a couple of tablespoons of butter and let it melt. Keep an eye on the temperature; you want it to melt gently without browning. This step is crucial because it sets the stage for a rich, flavorful sauce.

Step 2: Sauté the Garlic

Once the butter is melted, it’s time to add the minced garlic. Stir it in and let it sauté for about 30 seconds. You’ll know it’s ready when the kitchen fills with that irresistible garlic aroma. Be careful not to let it burn; burnt garlic can turn bitter and ruin your sauce!

Step 3: Cook the Shrimp

Next, add the peeled and deveined shrimp to the skillet. Cook them for about 2-3 minutes on each side. You’re looking for that perfect pink and opaque color. If they start curling up too much, they might be overcooked, so keep an eye on them!

Step 4: Add the Cream and Paprika

Now, it’s time to stir in the heavy cream and paprika. This is where the magic happens! Mix everything well and let it simmer for a few minutes. This simmering allows the flavors to meld beautifully, creating that creamy sauce you’ll love.

Step 5: Season to Taste

Once the sauce has thickened slightly, it’s time to season with salt and pepper. Taste as you go! Everyone’s palate is different, so feel free to adjust the seasoning to your liking. A little extra salt can make all the difference!

Step 6: Serve Over Mashed Potatoes

Now for the fun part—plating! Take a generous scoop of fluffy mashed potatoes and create a cozy bed on each plate. Then, ladle the creamy garlic shrimp right on top. The contrast of the creamy sauce against the fluffy potatoes is simply delightful!

Step 7: Garnish and Enjoy

Finally, sprinkle some chopped parsley over the dish for a pop of color. It not only looks beautiful but adds a fresh taste too. Now, gather your family or friends, and enjoy this comforting meal together. Trust me, they’ll be asking for seconds!

Tips for Success

Use fresh shrimp for the best flavor, but frozen works too—just thaw them properly.
Don’t rush the sautéing process; it enhances the garlic’s flavor.
Adjust the creaminess by adding more or less heavy cream based on your preference.
For a little kick, add a pinch of red pepper flakes to the sauce.
Always taste and adjust seasoning before serving for the best results!

Equipment Needed

Large Skillet: A non-stick skillet works wonders, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring without scratching your pan.
Measuring Cups: Handy for measuring cream and other ingredients accurately.
Knife and Cutting Board: Essential for mincing garlic and prepping shrimp.

Variations of Creamy Garlic Shrimp Over Mashed Potatoes

Vegetable Medley: Add sautéed spinach, bell peppers, or zucchini for a colorful and nutritious twist.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for those who love a bit of heat.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor profile.
Cauliflower Mash: Swap out traditional mashed potatoes for creamy cauliflower mash for a low-carb option.
Seafood Mix: Combine shrimp with scallops or crab for a luxurious seafood medley.

Serving Suggestions for Creamy Garlic Shrimp Over Mashed Potatoes

Side Salad: A crisp green salad with a light vinaigrette complements the richness of the dish.
Garlic Bread: Serve warm garlic bread on the side for a delightful dipping experience.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, enhances the flavors beautifully.
Presentation: Use colorful plates and garnish with lemon wedges for a fresh touch.

FAQs about Creamy Garlic Shrimp Over Mashed Potatoes

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them properly before cooking. This way, you’ll still get that juicy, tender texture in your Creamy Garlic Shrimp Over Mashed Potatoes.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half is a great substitute. You can also use coconut milk for a dairy-free version, but it will change the flavor slightly.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to keep the shrimp tender and the sauce creamy.

Can I add vegetables to this dish?

Definitely! Adding vegetables like spinach or bell peppers not only enhances the flavor but also boosts the nutrition. Just sauté them along with the garlic for a delicious twist.

Is this dish gluten-free?

Yes! This Creamy Garlic Shrimp Over Mashed Potatoes recipe is naturally gluten-free, making it a perfect choice for those with dietary restrictions.

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with those we love. My Creamy Garlic Shrimp Over Mashed Potatoes has become a cherished recipe in my home, bringing smiles and satisfied bellies to the dinner table. The rich flavors and comforting textures make it a dish everyone looks forward to. Whether it’s a busy weeknight or a special occasion, this recipe is a reminder that delicious food can be simple and quick. I hope it brings as much happiness to your family as it has to mine!