Creamy Chicken and Broccoli Rice Casserole

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Dinner

Introduction to Creamy Chicken and Broccoli Rice Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Creamy Chicken and Broccoli Rice Casserole comes in! This dish is like a warm hug on a plate, combining tender chicken, vibrant broccoli, and creamy rice into one comforting casserole. It’s perfect for those hectic weeknights when you need a quick solution that still feels special. Plus, it’s a fantastic way to sneak in some veggies without any complaints from the kids. Trust me, this recipe will become a family favorite!

Why You’ll Love This Creamy Chicken and Broccoli Rice Casserole

This Creamy Chicken and Broccoli Rice Casserole is a lifesaver for busy families! It’s incredibly easy to prepare, taking just 15 minutes of your time. The flavors meld beautifully as it bakes, creating a dish that’s both comforting and delicious. Plus, it’s a one-pan wonder, which means less cleanup for you. With its creamy texture and cheesy topping, it’s sure to impress even the pickiest eaters at your table!

Ingredients for Creamy Chicken and Broccoli Rice Casserole

Gathering the right ingredients is the first step to creating your Creamy Chicken and Broccoli Rice Casserole. Here’s what you’ll need:

  • Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience!
  • Broccoli florets: Fresh or frozen, broccoli brings a pop of color and nutrition. It’s a great way to sneak in those greens!
  • Uncooked rice: This is the base of your casserole. White rice works well, but feel free to swap in brown rice for a healthier option.
  • Chicken broth: This adds moisture and flavor. Homemade or store-bought, it’s essential for a rich taste.
  • Cream of chicken soup: This creamy ingredient binds everything together. You can use a low-fat version if you prefer.
  • Shredded cheddar cheese: The star topping! It melts beautifully and adds a deliciously cheesy finish.
  • Milk: A splash of milk enhances the creaminess. You can use whole, skim, or even a dairy-free alternative.
  • Garlic powder: This adds a subtle depth of flavor. Fresh garlic can be used if you prefer a stronger taste.
  • Onion powder: A little sprinkle gives a savory kick. It’s a great shortcut for busy cooks!
  • Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those looking to mix things up, consider adding other vegetables like carrots or peas for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Chicken and Broccoli Rice Casserole

Now that you have all your ingredients ready, let’s dive into making this Creamy Chicken and Broccoli Rice Casserole. Follow these simple steps, and you’ll have a delicious meal that your family will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not bake properly, and we want that creamy goodness to shine!

Step 2: Combine Ingredients

In a large bowl, combine the shredded chicken, broccoli florets, uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. This is where the magic begins! The flavors will meld beautifully as they cook.

Step 3: Prepare the Baking Dish

Next, grab a 9×13 inch baking dish and grease it with a little cooking spray or butter. Greasing the dish is important because it prevents the casserole from sticking. Trust me, you want to serve this dish without any hassle!

Step 4: Bake Covered

Pour the mixture into your prepared baking dish and cover it tightly with aluminum foil. This step is key! Covering the dish helps trap steam, allowing the rice to cook properly and keeping everything moist. Bake it in the preheated oven for 30 minutes.

Step 5: Add Cheese and Finish Baking

After 30 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese on top. This is the moment we’ve all been waiting for! Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly. Your Creamy Chicken and Broccoli Rice Casserole is now ready to impress!

Tips for Success

  • Use leftover chicken or rotisserie chicken for a quick prep.
  • Don’t skip the greasing step; it makes serving easier.
  • Let the casserole sit for a few minutes before serving to set.
  • Experiment with different cheeses like mozzarella or pepper jack for a twist.
  • For extra flavor, add herbs like thyme or parsley to the mix.

Equipment Needed

  • 9×13 inch baking dish: A standard size for casseroles; you can use any similar-sized dish.
  • Large mixing bowl: Essential for combining ingredients; a pot can work in a pinch.
  • Aluminum foil: Helps keep the casserole moist; parchment paper is a good alternative.
  • Measuring cups: For accurate ingredient portions; you can eyeball it if you’re confident!

Variations of Creamy Chicken and Broccoli Rice Casserole

  • Swap the Chicken: Try using turkey or even shredded beef for a different protein twist.
  • Go Vegetarian: Replace chicken with chickpeas or tofu for a hearty vegetarian option.
  • Change the Veggies: Add bell peppers, spinach, or zucchini for a colorful and nutritious boost.
  • Spice it Up: Incorporate diced jalapeños or a sprinkle of cayenne pepper for a kick of heat.
  • Cheese Variations: Experiment with different cheeses like gouda, feta, or a spicy pepper jack for unique flavors.
  • Gluten-Free Option: Use gluten-free cream of chicken soup and ensure your broth is gluten-free.

Serving Suggestions for Creamy Chicken and Broccoli Rice Casserole

  • Pair with a Salad: A fresh garden salad with a light vinaigrette complements the richness of the casserole.
  • Serve with Bread: Crusty bread or garlic bread is perfect for soaking up the creamy goodness.
  • Drink Options: A chilled white wine or sparkling water enhances the meal.
  • Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Creamy Chicken and Broccoli Rice Casserole

Can I make this Creamy Chicken and Broccoli Rice Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for cream of chicken soup?

If you prefer a healthier option, you can use homemade cream of chicken soup or a can of cream of mushroom soup. For a dairy-free version, try using a plant-based cream soup or a mixture of coconut milk and cornstarch.

Can I freeze the Creamy Chicken and Broccoli Rice Casserole?

Yes, this casserole freezes well! Just assemble it in a freezer-safe dish, cover it tightly, and freeze. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The flavors will continue to meld, making it even tastier!

Can I add more vegetables to the casserole?

Definitely! Feel free to add your favorite veggies like carrots, peas, or bell peppers. Just make sure to chop them into small pieces so they cook evenly. This is a great way to boost nutrition and flavor!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those we cherish. My Creamy Chicken and Broccoli Rice Casserole embodies that spirit, bringing warmth and comfort to the dinner table. It’s a dish that not only satisfies hunger but also sparks joy and laughter among family members. Whether it’s a busy weeknight or a special gathering, this casserole is sure to impress. I hope you enjoy making it as much as I do, and that it becomes a beloved staple in your home, just like it has in mine!

Print
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Creamy Chicken and Broccoli Rice Casserole That’s Irresistible!


  • Author: Laura
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and comforting casserole made with tender chicken, broccoli, and creamy rice, perfect for a family dinner.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, broccoli, uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Cover with aluminum foil and bake for 30 minutes.
  6. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

Notes

  • For a healthier option, you can use brown rice instead of white rice.
  • Feel free to add other vegetables like carrots or peas for extra nutrition.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Creamy Chicken and Broccoli Rice Casserole, Chicken Casserole, Broccoli Rice Casserole

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