Cream Cheese Cinnamon Sugar Rolls

Name: Cream Cheese Cinnamon Sugar Rolls: Your New Favorite Treat!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup cream cheese, softened; 1/4 cup butter, melted; 1/2 cup milk; 1 egg; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 tablespoon cinnamon; 1/4 cup brown sugar

Posted on November 4, 2025

Dessert

Introduction to Cream Cheese Cinnamon Sugar Rolls

There’s something magical about the aroma of freshly baked goods wafting through the house, isn’t there? These Cream Cheese Cinnamon Sugar Rolls are not just a treat; they’re a warm hug on a plate. Perfect for busy mornings or a cozy weekend brunch, this recipe is a delightful way to impress your loved ones without spending hours in the kitchen. With soft, fluffy rolls topped with a sweet cinnamon sugar mixture, they’re sure to become a family favorite. Trust me, once you try these, you’ll wonder how you ever lived without them!

Why You’ll Love This Cream Cheese Cinnamon Sugar Rolls

These Cream Cheese Cinnamon Sugar Rolls are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just about 50 minutes from start to finish. The taste? Oh, it’s like a sweet embrace! Soft, fluffy, and bursting with flavor, they’re perfect for breakfast or dessert. Plus, they make your home smell heavenly, creating a warm atmosphere that everyone will love. What’s not to adore?

Ingredients for Cream Cheese Cinnamon Sugar Rolls

Gathering the right ingredients is the first step to creating these delightful Cream Cheese Cinnamon Sugar Rolls. Here’s what you’ll need:

All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
Sugar: Adds sweetness to the dough, making each bite a little piece of heaven.
Cream cheese: This is the star of the show! It gives the rolls a rich, creamy texture that’s simply irresistible.
Butter: Melted butter adds moisture and flavor, making the rolls even more decadent.
Milk: Helps to bind the ingredients together and keeps the rolls soft.
Egg: Acts as a binding agent, giving the rolls a lovely rise and golden color.
Baking powder: The leavening agent that makes these rolls fluffy and light.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
Cinnamon: The warm spice that brings a cozy aroma and flavor to the rolls.
Brown sugar: Adds a deeper sweetness and a hint of caramel flavor to the cinnamon sugar mixture.

For those looking to mix things up, consider adding nuts or raisins to the filling for an extra crunch or chew. You can also substitute almond milk for a dairy-free option or use whole wheat flour for a healthier twist. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Cream Cheese Cinnamon Sugar Rolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these Cream Cheese Cinnamon Sugar Rolls! Follow these simple steps, and you’ll have a batch of warm, fluffy rolls in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your rolls bake evenly. A hot oven helps them rise beautifully, giving you that perfect fluffy texture.

Step 2: Prepare the Dry Ingredients

In a large bowl, mix together the all-purpose flour, sugar, baking powder, and cinnamon. Whisk them together until well combined. This step is essential as it evenly distributes the leavening agent and spices, ensuring every bite is flavorful.

Step 3: Combine the Wet Ingredients

In another bowl, combine the softened cream cheese, melted butter, milk, egg, and vanilla extract. Use a whisk or a hand mixer to blend everything until smooth. This creamy mixture is what makes your rolls so rich and delicious!

Step 4: Mix Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Gently mix them together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough rolls, and we want them soft and fluffy!

Step 5: Roll Out the Dough

Lightly flour your work surface and roll out the dough into a rectangle, about 1/4 inch thick. Don’t worry if it’s not perfect; just aim for a nice, even thickness. This is where the magic happens, as you’ll soon be spreading that delicious filling!

Step 6: Add the Cinnamon Sugar Mixture

Spread the cinnamon sugar mixture evenly over the rolled-out dough. Make sure to cover every inch, as this is what gives your rolls that sweet, cinnamon goodness. You can use a spatula or your hands to do this—whatever feels right!

Step 7: Roll and Cut the Dough

Starting from one edge, roll the dough tightly into a log. Once rolled, use a sharp knife to cut it into individual rolls, about 1 inch thick. Place the rolls in a greased baking dish, leaving a little space between them for rising.

Step 8: Bake the Rolls

Pop the baking dish into your preheated oven and bake for 25-30 minutes. Keep an eye on them! You want them golden brown on top. A toothpick inserted in the center should come out clean, indicating they’re done.

Step 9: Cool and Serve

Once baked, let the rolls cool slightly in the pan. This waiting period is crucial; it allows the flavors to settle. Serve them warm for the best experience. Trust me, your family will be begging for seconds!

Tips for Success

Use room temperature cream cheese for easier mixing.
Don’t skip the preheating step; it’s key for fluffy rolls.
For a sweeter touch, drizzle icing over the rolls after baking.
Experiment with different spices like nutmeg for a unique flavor.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: Use any size you have; just ensure they’re large enough for mixing.
Whisk or hand mixer: A whisk works great, but a hand mixer saves time.
Rolling pin: If you don’t have one, a wine bottle can do the trick!
Baking dish: Any oven-safe dish will work for baking your rolls.
Sharp knife: A serrated knife is perfect for cutting the rolls evenly.

Variations for Cream Cheese Cinnamon Sugar Rolls

Nutty Delight: Add chopped walnuts or pecans to the cinnamon sugar mixture for a delightful crunch.
Fruit Fusion: Incorporate raisins or dried cranberries into the filling for a fruity twist.
Chocolate Lovers: Sprinkle mini chocolate chips over the cinnamon sugar for a decadent treat.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Maple Twist: Replace the vanilla extract with maple extract for a unique flavor profile.

Serving Suggestions for Cream Cheese Cinnamon Sugar Rolls

Pair with a hot cup of coffee or tea for a cozy breakfast experience.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Garnish with a sprinkle of powdered sugar for an elegant touch.
Enjoy with fresh fruit like berries or sliced bananas for a refreshing contrast.

FAQs about Cream Cheese Cinnamon Sugar Rolls

Can I make these rolls ahead of time?

Absolutely! You can prepare the rolls, place them in the baking dish, and cover them tightly. Refrigerate overnight, then bake them in the morning. This way, you’ll have fresh Cream Cheese Cinnamon Sugar Rolls ready to enjoy!

What can I do if my dough is too sticky?

If your dough feels sticky, don’t panic! Simply sprinkle a little more flour on your work surface and your hands while rolling it out. Just be careful not to add too much flour, as it can make the rolls dense.

How should I store leftovers?

Store any leftover rolls in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just wrap each roll tightly in plastic wrap and place them in a freezer bag.

Can I use a different type of cheese?

While cream cheese is the star of this recipe, you can experiment with mascarpone or ricotta for a different flavor. Just keep in mind that the texture may vary slightly.

What’s the best way to reheat these rolls?

The best way to reheat your Cream Cheese Cinnamon Sugar Rolls is to pop them in the microwave for about 10-15 seconds. Alternatively, you can warm them in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy them warm for the best taste!

Final Thoughts

Making these Cream Cheese Cinnamon Sugar Rolls is more than just baking; it’s about creating memories. The joy of pulling a warm batch from the oven, the sweet aroma filling your home, and the smiles on your loved ones’ faces are priceless. Whether it’s a busy weekday morning or a leisurely weekend brunch, these rolls bring a touch of comfort and happiness. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. Trust me, once you share these delightful treats, they’ll become a cherished tradition in your home!