Cranberry White Chocolate Blondies

Name: Cranberry White Chocolate Blondies: A Must-Try Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup dried cranberries; 1 cup white chocolate chips

Posted on October 21, 2025

Dessert

Introduction to Cranberry White Chocolate Blondies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Cranberry White Chocolate Blondies! They’re not just a treat; they’re a delightful solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The combination of tart cranberries and creamy white chocolate creates a flavor explosion that’s simply irresistible. Plus, they’re quick to make, so you can enjoy a warm, gooey blondie in no time!

Why You’ll Love This Cranberry White Chocolate Blondies

These Cranberry White Chocolate Blondies are a game-changer for busy days. They come together in just 45 minutes, making them perfect for last-minute gatherings or a sweet treat after dinner. The chewy texture paired with the tartness of cranberries and the sweetness of white chocolate creates a delightful balance. Plus, they’re a hit with both kids and adults, ensuring smiles all around!

Ingredients for Cranberry White Chocolate Blondies

Gathering the right ingredients is the first step to creating these delicious Cranberry White Chocolate Blondies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture. Melt it for a smooth batter.
Brown sugar: It gives a deep, caramel-like flavor and helps keep the blondies chewy.
Granulated sugar: Balances the sweetness and contributes to the blondies’ texture.
Large eggs: They bind everything together and add a lovely fluffiness.
Vanilla extract: A splash of this enhances the overall flavor, making it more aromatic.
All-purpose flour: The base of the blondies, providing structure and chewiness.
Baking powder: This leavening agent helps the blondies rise, giving them a light texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Dried cranberries: They add a tart burst of flavor and a chewy texture that contrasts beautifully with the sweetness.
White chocolate chips: These melt into gooey pockets of sweetness, making every bite heavenly.

For those looking to switch things up, consider using dark chocolate chips instead of white for a richer taste. You can also substitute the cranberries with dried cherries or blueberries for a different twist. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Cranberry White Chocolate Blondies

Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Cranberry White Chocolate Blondies! Follow these simple steps, and you’ll have a batch of sweet, chewy goodness in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray. This will help your blondies come out easily once they’re baked.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix them until they’re well blended. The mixture should look smooth and glossy. Next, add in the eggs and vanilla extract. Stir until everything is combined. This is where the magic begins, as the sugars and butter create a sweet base for your blondies!

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important because it helps to evenly distribute the baking powder and salt throughout the flour. It also aerates the flour, making your blondies light and fluffy. Set this bowl aside for now.

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough blondies, and we want them to be soft and chewy.

Step 5: Fold in Cranberries and White Chocolate

Here comes the fun part! Gently fold in the dried cranberries and white chocolate chips. Use a spatula to carefully mix them in, ensuring they’re evenly distributed throughout the batter. This technique helps keep the cranberries and chocolate from sinking to the bottom, giving you a delightful bite in every square.

Step 6: Bake the Blondies

Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your blondies are ready! Keep an eye on them, as every oven is a little different.

Step 7: Cool and Cut

Once baked, remove the pan from the oven and let it cool for about 10-15 minutes. This cooling time is essential for the blondies to set properly. After they’ve cooled, use a sharp knife to cut them into squares. Serve them warm or at room temperature, and watch as everyone enjoys these delicious treats!

Tips for Success

Use room temperature eggs for better mixing.
Don’t skip the cooling time; it helps the blondies set.
For extra flavor, try adding a pinch of cinnamon or nutmeg.
Line your baking pan with parchment paper for easy removal.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

9×13 inch baking pan: A standard size for blondies; you can use a similar-sized dish if needed.
Mixing bowls: Use any large bowls for mixing; a glass or metal bowl works great.
Whisk: A whisk is ideal for combining dry ingredients; a fork can work in a pinch.
Spatula: A rubber spatula is perfect for folding in ingredients; a wooden spoon is a good alternative.
Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.

Variations of Cranberry White Chocolate Blondies

Nutty Delight: Add 1 cup of chopped nuts like walnuts or pecans for a crunchy texture.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
Vegan Version: Replace eggs with flax eggs and use dairy-free butter and chocolate chips.
Spiced Up: Incorporate a teaspoon of pumpkin spice or cinnamon for a warm, cozy flavor.
Fruit Fusion: Swap cranberries for dried cherries, apricots, or even chocolate-covered raisins for a different twist.

Serving Suggestions for Cranberry White Chocolate Blondies

Pair with a scoop of vanilla ice cream for a delightful dessert experience.
Serve alongside a warm cup of coffee or tea for a cozy afternoon treat.
Dust with powdered sugar for an elegant presentation.
Top with whipped cream and fresh cranberries for a festive touch.

FAQs about Cranberry White Chocolate Blondies

Can I use fresh cranberries instead of dried?

While fresh cranberries can be used, they are much more tart. If you choose to go this route, consider adding a bit more sugar to balance the flavors. Dried cranberries provide a lovely chewiness and sweetness that complements the white chocolate perfectly.

How do I store leftover blondies?

To keep your Cranberry White Chocolate Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to two months. Just make sure to wrap them well!

Can I make these blondies ahead of time?

Absolutely! These blondies are perfect for making ahead. You can bake them a day or two in advance and store them in an airtight container. They taste just as delicious, if not better, after a day of resting!

What can I substitute for white chocolate chips?

If you’re not a fan of white chocolate, feel free to swap in dark or semi-sweet chocolate chips. You could even try butterscotch chips for a unique twist. The possibilities are endless!

Can I add nuts to the blondies?

Yes! Adding nuts like walnuts or pecans can give your blondies a delightful crunch. Just fold in about a cup of your favorite nuts along with the cranberries and white chocolate for added texture and flavor.

Final Thoughts

Making these Cranberry White Chocolate Blondies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling a warm batch from the oven, the aroma wafting through your home, and the smiles on your family’s faces as they take that first bite—it’s priceless. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these blondies are sure to bring happiness. So, roll up your sleeves, gather your ingredients, and let the magic happen. Trust me, you’ll be glad you did!