Cranberry Orange Pork Tenderloin

Name: Cranberry Orange Pork Tenderloin: A Flavorful Delight!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 1 cup fresh cranberries; 1/2 cup orange juice; 1/4 cup brown sugar; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; Zest of 1 orange

Posted on October 22, 2025

Dinner

Introduction to Cranberry Orange Pork Tenderloin

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and impressive. That’s where my Cranberry Orange Pork Tenderloin comes in! This dish is a delightful blend of sweet and tangy flavors, perfect for a quick weeknight dinner or a special occasion. The juicy pork tenderloin pairs beautifully with the vibrant cranberry-orange sauce, creating a meal that feels gourmet without the fuss. Trust me, your family will be asking for seconds, and you’ll love how easy it is to prepare!

Why You’ll Love This Cranberry Orange Pork Tenderloin

This Cranberry Orange Pork Tenderloin is a game-changer for busy nights. It’s quick to prepare, taking just about 15 minutes of hands-on time. The flavors are a delightful dance of sweet and savory, making it a hit with both kids and adults. Plus, it’s a one-pan wonder, which means less cleanup for you. Who doesn’t love a meal that’s both easy and delicious?

Ingredients for Cranberry Orange Pork Tenderloin

Gathering the right ingredients is key to making a mouthwatering Cranberry Orange Pork Tenderloin. Here’s what you’ll need:

Pork Tenderloin: This is the star of the show! It’s tender, juicy, and cooks quickly, making it perfect for busy nights.
Fresh Cranberries: These little gems add a burst of tartness and color. If you can’t find fresh, frozen cranberries work too!
Orange Juice: Freshly squeezed is best, but store-bought works in a pinch. It brings a zesty sweetness to the dish.
Brown Sugar: This adds a rich sweetness that balances the tart cranberries. You can substitute with honey or maple syrup if you prefer.
Olive Oil: A drizzle of this helps to keep the pork moist and adds a lovely flavor.
Salt and Black Pepper: Essential for seasoning, these enhance all the other flavors in the dish.
Garlic Powder: A sprinkle of this adds depth and a savory note that complements the sweetness.
Onion Powder: This brings a subtle sweetness and enhances the overall flavor profile.
Orange Zest: Don’t skip this! It adds a fragrant citrus aroma that elevates the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cranberry Orange Pork Tenderloin

Now that you have all your ingredients ready, let’s dive into making this Cranberry Orange Pork Tenderloin. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the pork cooks evenly. A hot oven helps to lock in the juices, keeping the tenderloin moist and flavorful. Trust me, you don’t want to skip this step!

Step 2: Prepare the Cranberry Mixture

In a mixing bowl, combine the fresh cranberries, orange juice, brown sugar, olive oil, salt, black pepper, garlic powder, onion powder, and orange zest. Stir everything together until well mixed. Each ingredient plays a role: the cranberries add tartness, while the orange juice and zest bring a bright, zesty flavor. The brown sugar balances it all with sweetness. It’s a flavor explosion waiting to happen!

Step 3: Combine with Pork Tenderloin

Next, place the pork tenderloin in a baking dish. Pour the cranberry mixture over the pork, making sure to coat it evenly. Use a spoon to spread the mixture if needed. This step is key for maximum flavor. The pork will absorb all those delicious juices as it cooks, creating a mouthwatering dish.

Step 4: Bake the Pork

Cover the baking dish with aluminum foil and pop it in the oven. Bake for 25 minutes. This helps to keep the pork tender and juicy. After 25 minutes, remove the foil and bake for an additional 15-20 minutes. You want the internal temperature to reach 145°F (63°C). This ensures the pork is perfectly cooked and safe to eat. Plus, that caramelization on top is just divine!

Step 5: Rest and Serve

Once the pork is done, let it rest for about 5 minutes before slicing. Resting is crucial because it allows the juices to redistribute throughout the meat. If you slice too soon, you’ll lose all that delicious moisture. Serve the pork with the cranberry sauce drizzled on top, and watch your family’s eyes light up!

Tips for Success

Always use a meat thermometer to check for doneness; it’s the best way to avoid overcooking.
Let the pork rest before slicing to keep it juicy and tender.
Feel free to adjust the sweetness by adding more brown sugar or honey to the sauce.
Pair with seasonal vegetables for a colorful and nutritious meal.
Don’t hesitate to experiment with spices for a unique twist!

Equipment Needed

Baking Dish: A 9×13 inch dish works well, but any oven-safe dish will do.
Mixing Bowl: Use a medium-sized bowl for combining the cranberry mixture.
Meat Thermometer: Essential for checking the pork’s doneness; a simple kitchen thermometer is perfect.
Aluminum Foil: This helps keep the pork moist while baking.

Variations of Cranberry Orange Pork Tenderloin

Herb-Infused: Add fresh herbs like rosemary or thyme to the cranberry mixture for an aromatic twist.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy flavor boost.
Maple Glaze: Substitute brown sugar with maple syrup for a unique sweetness that pairs beautifully with pork.
Fruit Medley: Mix in diced apples or pears with the cranberries for added texture and sweetness.
Gluten-Free Option: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

Serving Suggestions for Cranberry Orange Pork Tenderloin

Roasted Vegetables: Pair with seasonal veggies like Brussels sprouts or carrots for a colorful plate.
Mashed Potatoes: Creamy mashed potatoes complement the tangy sauce beautifully.
Wine Pairing: A light Pinot Noir or Chardonnay enhances the meal’s flavors.
Garnish: Fresh parsley or orange slices add a lovely touch to your presentation.

FAQs about Cranberry Orange Pork Tenderloin

Can I use frozen cranberries for this recipe?

Absolutely! Frozen cranberries work just as well as fresh ones. Just make sure to thaw them before mixing them into the sauce. They’ll still provide that delightful tartness!

What can I serve with Cranberry Orange Pork Tenderloin?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or quinoa for a hearty meal.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently in the oven or microwave to enjoy again!

Can I make this dish ahead of time?

Yes! You can prepare the cranberry mixture and coat the pork a few hours in advance. Just cover it and refrigerate until you’re ready to bake. It’s a great time-saver!

Is this recipe gluten-free?

Yes, this Cranberry Orange Pork Tenderloin is naturally gluten-free, making it a perfect option for those with gluten sensitivities. Enjoy without worry!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Cranberry Orange Pork Tenderloin embodies that spirit, bringing together vibrant flavors that delight the senses. Whether it’s a busy weeknight or a festive gathering, this dish is sure to impress. The ease of preparation means you can focus on what truly matters—spending time with family. So, roll up your sleeves, embrace the aromas, and let this recipe become a cherished part of your culinary adventures. Trust me, your taste buds will thank you!