Cranberry & Brie Flatbread

Name: Cranberry & Brie Flatbread: A Delicious Holiday Treat!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 flatbread; 8 oz brie cheese, sliced; 1 cup cranberry sauce; 1/4 cup chopped walnuts; 1 tbsp fresh rosemary, chopped; 1 tbsp olive oil; Salt and pepper to taste

Posted on October 6, 2025

Lunch

Introduction to Cranberry & Brie Flatbread

As the holiday season approaches, I find myself searching for quick yet impressive recipes to share with family and friends. That’s where my beloved Cranberry & Brie Flatbread comes into play! This delightful appetizer combines the creamy richness of brie with the tartness of cranberries, all on a crispy flatbread base. It’s perfect for busy moms like us who want to whip up something special without spending hours in the kitchen. Trust me, this dish will not only satisfy your taste buds but also leave your loved ones raving about your culinary skills!

Why You’ll Love This Cranberry & Brie Flatbread

This Cranberry & Brie Flatbread is a game-changer for busy days. It’s incredibly easy to make, taking just 22 minutes from start to finish. The combination of creamy brie and sweet-tart cranberry sauce creates a flavor explosion that’s simply irresistible. Plus, it’s versatile enough to serve as an appetizer or a light meal. You’ll love how it impresses guests while keeping your stress levels low!

Ingredients for Cranberry & Brie Flatbread

Gathering the right ingredients is key to making a delicious Cranberry & Brie Flatbread. Here’s what you’ll need:

Flatbread: This serves as the crispy base. You can use store-bought or make your own if you’re feeling adventurous!
Brie Cheese: The star of the show! Its creamy texture melts beautifully, adding richness to every bite.
Cranberry Sauce: Sweet and tart, this sauce brings a burst of flavor. You can use homemade or canned, depending on your time.
Chopped Walnuts: These add a delightful crunch and nutty flavor. If you prefer, pecans or almonds work just as well!
Fresh Rosemary: This herb elevates the dish with its aromatic essence. Dried rosemary can be a substitute, but fresh is best.
Olive Oil: A drizzle enhances the flavors and helps everything meld together. Feel free to swap it with avocado oil for a different twist.
Salt and Pepper: Simple seasonings that bring out the flavors of the other ingredients. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cranberry & Brie Flatbread

Making Cranberry & Brie Flatbread is a breeze! Follow these simple steps, and you’ll have a delicious appetizer ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want that brie to melt perfectly and the flatbread to get crispy. Trust me, this step makes all the difference!

Step 2: Prepare the Flatbread

Next, grab your flatbread and place it on a baking sheet. If you’re using a larger flatbread, you might want to cut it in half for easier handling. Make sure it’s flat and even on the sheet. This helps it cook uniformly, giving you that delightful crunch!

Step 3: Spread the Cranberry Sauce

Now, it’s time to spread the cranberry sauce. Use a spoon to dollop it evenly over the flatbread. Start from the center and work your way outwards. This way, every bite will be bursting with that sweet-tart flavor. Don’t be shy—use as much as you like!

Step 4: Layer the Brie Cheese

Next, slice the brie cheese into thin pieces. Layer them generously over the cranberry sauce. The key here is to cover the sauce well, allowing the cheese to melt beautifully. The creaminess of the brie will blend perfectly with the tart cranberries!

Step 5: Add Walnuts and Rosemary

Now, sprinkle the chopped walnuts and fresh rosemary over the cheese. The walnuts add a delightful crunch, while the rosemary brings a fragrant, earthy note. Together, they create a wonderful contrast in texture and flavor that elevates this dish!

Step 6: Drizzle with Olive Oil

Drizzle a little olive oil over the top. This enhances the flavors and helps everything meld together. If you’re looking for a twist, avocado oil is a great alternative. It adds a subtle richness that complements the other ingredients beautifully!

Step 7: Season and Bake

Now, season with a pinch of salt and pepper. This simple step brings out the flavors of the brie and cranberries. Pop the flatbread into the preheated oven and bake for 10-12 minutes. Keep an eye on it! You want the cheese to be melted and bubbly, with the edges of the flatbread turning golden brown.

Step 8: Slice and Serve

Once it’s out of the oven, let it cool for a minute. Then, slice it into squares or triangles. Serve warm, and watch your family and friends devour it! For an extra touch, you can garnish with a sprig of rosemary or a drizzle of honey. Enjoy your delicious Cranberry & Brie Flatbread!

Tips for Success

Use room temperature brie for easier slicing and melting.
Don’t skip the preheating step; it’s essential for crispy flatbread.
Experiment with different nuts for varied flavors and textures.
For a sweeter touch, add a drizzle of honey just before serving.
Keep an eye on the baking time to avoid overcooking.

Equipment Needed

Baking Sheet: A standard sheet works well. If you have a pizza stone, it’s a great alternative for extra crispiness.
Knife: A sharp knife is essential for slicing the brie easily.
Spoon: Use it for spreading the cranberry sauce evenly.
Oven Mitts: Don’t forget these to protect your hands when handling hot items!

Variations of Cranberry & Brie Flatbread

Gluten-Free Option: Use gluten-free flatbread or cauliflower crust for a gluten-free version that everyone can enjoy.
Vegan Twist: Substitute brie with a vegan cheese alternative and use maple syrup instead of honey for a plant-based delight.
Spicy Kick: Add a sprinkle of red pepper flakes or sliced jalapeños for a spicy twist that complements the sweetness of the cranberries.
Fruit Fusion: Mix in slices of pear or apple for added sweetness and texture, creating a delightful fruit medley.
Herb Variations: Experiment with different herbs like thyme or sage for a unique flavor profile that pairs beautifully with the brie.

Serving Suggestions for Cranberry & Brie Flatbread

Pair with a crisp green salad for a refreshing contrast.
Serve alongside a glass of sparkling wine or a light white wine.
Garnish with fresh rosemary sprigs for an elegant touch.
Offer a side of mixed olives for added flavor.
Present on a wooden board for a rustic, inviting display.

FAQs about Cranberry & Brie Flatbread

Can I make Cranberry & Brie Flatbread ahead of time?

Absolutely! You can prepare the flatbread up to the baking step. Just cover it with plastic wrap and refrigerate. When you’re ready to serve, pop it in the oven for a quick bake. This makes it a perfect make-ahead appetizer for busy days!

What can I substitute for brie cheese?

If brie isn’t your favorite, you can use camembert or even goat cheese. Both will melt beautifully and add a unique flavor to your Cranberry & Brie Flatbread. Just remember, the creaminess is key!

How do I store leftovers?

Store any leftover flatbread in an airtight container in the fridge. It’s best enjoyed within a couple of days. You can reheat it in the oven for a few minutes to bring back that crispy texture!

Can I use homemade cranberry sauce?

Definitely! Homemade cranberry sauce adds a personal touch and can be tailored to your taste. Just make sure it’s thick enough to spread easily on the flatbread for the best results.

Is this recipe suitable for vegetarians?

Yes! This Cranberry & Brie Flatbread is vegetarian-friendly, making it a great option for gatherings where you want to cater to different dietary preferences. Enjoy!

Final Thoughts

Creating this Cranberry & Brie Flatbread is more than just cooking; it’s about sharing joy and warmth with those you love. The delightful combination of flavors and textures makes it a standout dish for any gathering. I cherish the moments spent around the table, watching smiles spread as everyone takes their first bite. Whether it’s a holiday celebration or a casual get-together, this flatbread brings people together. So, roll up your sleeves, embrace the holiday spirit, and let this recipe become a cherished part of your culinary adventures. Happy cooking!