Crab and Shrimp Stuffed Bell Peppers

Name: Crab and Shrimp Stuffed Bell Peppers: Juicy, Creamy Delight!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: For the Filling: 1 cup cooked crab meat, shredded; 1 cup cooked shrimp, chopped; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1/2 cup shredded cheddar cheese; 1 tablespoon Dijon mustard; 1 teaspoon Old Bay seasoning; 1/4 teaspoon black pepper; For the Peppers: 4 large bell peppers (any color); For Topping: 1/2 cup breadcrumbs; 2 tablespoons melted butter

Posted on November 15, 2025

Dinner

Sensory-Rich Introduction with Immediate Craving

Imagine a plate adorned with vibrant, colorful bell peppers, their glossy skins glistening under the kitchen lights. As you cut into them, the sweet aroma of roasted peppers mingles with the rich, creamy scent of the savory filling, creating an irresistible invitation to dig in. Each stuffed pepper is a treasure trove of flavors, bursting with tender crab and succulent shrimp, all enveloped in a luscious, cheesy embrace. The golden-brown topping adds a delightful crunch, promising a satisfying contrast to the creamy interior.

This dish holds a special place in my heart, as it was the star of our family gatherings during summer vacations at the coast. I can still picture my grandmother in her sun-kissed kitchen, expertly preparing these Crab and Shrimp Stuffed Bell Peppers while the salty sea breeze wafted through the open windows. The laughter of family and the clinking of glasses filled the air, creating a warm atmosphere that made every bite taste even better. It was more than just a meal; it was a celebration of togetherness and the joy of sharing delicious food.

Every time I prepare this dish, I’m transported back to those sun-drenched days, where the flavors of the ocean danced on my palate, reminding me of the comfort and nostalgia that seafood brings. Whether it’s a summer barbecue, a festive holiday gathering, or a cozy family dinner, these stuffed peppers are perfect for any occasion. They not only satisfy the taste buds but also evoke cherished memories, making them a delightful addition to your culinary repertoire.

Why You’ll Love This Crab and Shrimp Stuffed Bell Peppers

Let me tell you, there’s something truly magical about Crab and Shrimp Stuffed Bell Peppers. Each bite is a delightful experience that keeps you coming back for more. Here’s why this dish has earned a permanent spot in my recipe collection:

Texture Contrast: The moment you sink your teeth into a stuffed pepper, you’ll experience the satisfying crunch of the bell pepper skin, which perfectly contrasts with the creamy, rich filling. It’s a delightful dance of textures that makes every bite exciting!
Flavor Balance: The natural sweetness of the bell peppers beautifully complements the savory seafood filling. The combination of crab and shrimp, seasoned with Old Bay and a hint of Dijon mustard, creates a symphony of flavors that is both refreshing and indulgent.
Versatility: These stuffed peppers are incredibly versatile! They can shine as a main dish for a family dinner or be served as elegant appetizers at your next gathering. Trust me, they’ll impress your guests and leave them asking for the recipe!
Ease of Preparation: Don’t let the gourmet appearance fool you; this dish is surprisingly easy to prepare. With just a few simple steps, even novice cooks can create a stunning meal that looks and tastes like it came from a five-star restaurant.
Universal Appeal: Whether you’re a seafood aficionado or someone who’s just dipping their toes into the world of seafood, these stuffed peppers cater to all palates. They’re a crowd-pleaser that brings everyone together around the table, making them perfect for any occasion.

So, if you’re looking for a dish that combines comfort, flavor, and a touch of elegance, look no further than these Crab and Shrimp Stuffed Bell Peppers. They’re not just a meal; they’re an experience waiting to happen!

Essential Tools & Preparation Strategy

Before diving into the delicious world of Crab and Shrimp Stuffed Bell Peppers, let’s gather our tools and set the stage for success. Having the right equipment not only makes the process smoother but also enhances the overall cooking experience. Trust me, I’ve learned this the hard way!

Mixing Bowl: A large bowl is essential for combining the filling ingredients thoroughly. I recommend a glass or ceramic bowl for easy mixing and cleanup.
Baking Dish: Choose a sturdy baking dish that can hold the stuffed peppers upright. A 9×13 inch dish works perfectly for this recipe.
Aluminum Foil: This handy kitchen staple helps keep the peppers moist during the initial baking phase. Don’t skip this step unless you want dry filling!
Knife: A sharp knife is crucial for cutting the tops off the bell peppers and chopping the shrimp. Safety first, my friends!
Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor balance. I always keep a set handy for my culinary adventures.
Spatula: A sturdy spatula is useful for mixing the filling and stuffing the peppers. It’s also great for scraping down the sides of the bowl.
Optional: If you’re feeling fancy, a food processor can finely chop ingredients quickly, saving you time and effort.

Ingredients & Their Roles in This Crab and Shrimp Stuffed Bell Peppers

Now that we have our tools ready, let’s talk about the star players in this dish. Each ingredient plays a vital role in creating the creamy, savory delight that is Crab and Shrimp Stuffed Bell Peppers.

For the Filling:

Crab Meat: The primary seafood flavor that brings the ocean to your plate. Fresh is best, but canned works in a pinch!
Shrimp: Adds a delightful texture and enhances the seafood profile. Make sure to cook them just until pink for the best results.
Cream Cheese: This creamy base binds everything together, creating a luscious filling that melts in your mouth.
Mayonnaise: Adds moisture and richness, making each bite decadent.
Cheddar Cheese: Offers a sharp flavor that complements the seafood beautifully and helps bind the filling.
Dijon Mustard: A tangy kick that elevates the flavor profile and adds depth.
Old Bay Seasoning: A classic seafood seasoning that infuses the dish with a taste of the coast.
Black Pepper: Enhances the overall flavor and adds a subtle warmth.

For the Peppers:

Bell Peppers: The vibrant vessels for our filling, providing sweetness and crunch. Choose a mix of colors for a visually appealing dish!

For Topping:

Breadcrumbs: Adds a crunchy texture on top, creating a delightful contrast to the creamy filling.
Melted Butter: Enhances flavor and helps the breadcrumbs brown beautifully.

Step-by-Step Guide to Perfect Crab and Shrimp Stuffed Bell Peppers

Now that we have our ingredients and tools ready, it’s time to bring this delicious dish to life! Follow these simple steps, and you’ll be on your way to creating Crab and Shrimp Stuffed Bell Peppers that will impress your family and friends.

Preheat your oven: Set your oven to 375°F (190°C). Preheating is crucial for even cooking, so don’t skip this step!
Prepare the bell peppers: Cut the tops off the bell peppers and carefully remove the seeds and membranes. This will create a lovely vessel for our creamy filling. I like to use a paring knife for precision.
Mix the filling: In a mixing bowl, combine the crab meat, shrimp, cream cheese, mayonnaise, cheddar cheese, Dijon mustard, Old Bay seasoning, and black pepper. Stir until everything is well mixed and creamy. The aroma of the seafood will start to fill your kitchen, and trust me, it’s heavenly!
Stuff the peppers: Generously fill each bell pepper with the crab and shrimp mixture. Don’t be shy—pack it in there! The more filling, the better.
Prepare the topping: In a separate bowl, mix the breadcrumbs with melted butter. This will create a golden, crunchy topping. Sprinkle this mixture evenly over the stuffed peppers, adding a delightful texture contrast.
Arrange for baking: Place the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil to keep the peppers moist during the initial baking phase.
Bake: Bake in the preheated oven for 25 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes until the tops are golden brown and the filling is bubbling. Your kitchen will smell amazing at this point!
Cool and serve: Once baked, remove the dish from the oven and let the stuffed peppers cool for about 5 minutes before serving. This resting time allows the flavors to meld and makes them easier to handle.

And there you have it! A step-by-step guide to crafting the perfect Crab and Shrimp Stuffed Bell Peppers. I can’t wait for you to taste the deliciousness that awaits!

Chef’s Notes & Pro Tips for Flawless Results

As someone who has spent countless hours in the kitchen perfecting my Crab and Shrimp Stuffed Bell Peppers, I’ve gathered a few invaluable tips that will help you achieve flawless results every time. Trust me, these little nuggets of wisdom can make all the difference!

Make-ahead Instructions: If you’re short on time, don’t worry! You can prepare the filling a day in advance and store it in the refrigerator. Just remember to stuff the peppers just before baking to keep them fresh and flavorful.
Storage: Leftovers are a delightful treat! Store any uneaten stuffed peppers in an airtight container in the refrigerator for up to 3 days. They make for a quick and satisfying lunch or dinner option!
Equipment Recommendations: For even heat distribution, I highly recommend using a glass baking dish. It not only looks beautiful but also ensures that your stuffed peppers cook evenly, giving you that perfect golden-brown topping.
Customization Options: Don’t be afraid to get creative! Experiment with different cheeses like mozzarella or pepper jack for a unique twist. You can also add vegetables like spinach or diced tomatoes to the filling for an extra nutritional boost and a pop of color.

With these tips in your back pocket, you’ll be well on your way to impressing your family and friends with your culinary skills. Happy cooking!

Avoid These Common Cooking Mistakes

Even the most seasoned cooks can run into a few hiccups when preparing Crab and Shrimp Stuffed Bell Peppers. To help you navigate the kitchen with confidence, I’ve compiled a list of common mistakes to avoid. Trust me, learning from these will save you time and ensure your dish turns out perfectly every time!

Overcooking the Shrimp: This can lead to a rubbery texture that no one wants to bite into. Cook the shrimp just until they turn pink and opaque—this usually takes only a few minutes. Remember, they’ll continue to cook a bit more in the oven!
Not Seasoning the Filling: A bland filling can turn a delicious dish into a lackluster one. Always taste your filling before stuffing the peppers and adjust the seasoning as needed. A little extra Old Bay or a pinch of salt can make a world of difference!
Using Too Much Filling: While it’s tempting to pack the peppers to the brim, using too much filling can prevent even cooking. Fill them generously, but leave a little space at the top to allow for expansion during baking.
Skipping the Foil: Covering the peppers with aluminum foil during the first part of baking helps keep the filling moist. Skipping this step can lead to dry filling, which is not what we want. Always cover for the first 25 minutes!
Not Preheating the Oven: Preheating is crucial for even cooking. If you skip this step, you might end up with unevenly cooked peppers. Always preheat your oven to 375°F (190°C) before popping those beauties in!
Using Raw Crab Meat: Ensure that your crab meat is fully cooked before mixing it into the filling. Using raw crab can lead to food safety issues, and we definitely don’t want that!
Not Letting the Dish Rest: After baking, it’s tempting to dive right in, but cutting into the peppers immediately can cause the filling to spill out. Let them rest for about 5 minutes before serving to allow the flavors to meld and the filling to set.

By keeping these common pitfalls in mind, you’ll be well on your way to mastering the art of Crab and Shrimp Stuffed Bell Peppers. Happy cooking!

Creative Variations & Customizations

One of the best things about Crab and Shrimp Stuffed Bell Peppers is their versatility! You can easily customize this dish to suit your taste preferences or dietary needs. Here are some creative variations that I’ve tried and loved:

Vegetarian Version: For a meat-free option, substitute the crab and shrimp with sautéed mushrooms and spinach. The earthy flavors of the mushrooms combined with the vibrant spinach create a delicious filling that even non-vegetarians will enjoy!
Spicy Kick: If you like a little heat, add diced jalapeños or a dash of hot sauce to the filling. This will elevate the flavor profile and give your stuffed peppers a delightful spicy twist that will have your taste buds dancing!
Cheesy Delight: Cheese lovers, rejoice! Use a blend of different cheeses like mozzarella and pepper jack for a melty, gooey filling. The combination of flavors will take your stuffed peppers to the next level of deliciousness.
Seasonal Twist: Embrace the bounty of the season by incorporating seasonal vegetables like zucchini or corn into the filling. Not only does this add color and texture, but it also boosts the nutritional value of your dish.
Gluten-Free Option: If you’re following a gluten-free diet, simply use gluten-free breadcrumbs for the topping. This way, you can still enjoy the crunchy texture without any worries!

Feel free to mix and match these ideas to create your own signature version of Crab and Shrimp Stuffed Bell Peppers. The possibilities are endless, and I can’t wait to hear about your delicious creations!

Perfect Pairings: What to Serve With Crab and Shrimp Stuffed Bell Peppers

When it comes to enjoying Crab and Shrimp Stuffed Bell Peppers, the right accompaniments can elevate your meal from delicious to unforgettable. Here are some of my favorite pairings that not only complement the flavors of the stuffed peppers but also create a well-rounded dining experience:

Garlic Bread: The buttery, garlicky goodness of garlic bread perfectly complements the richness of the filling. It’s great for soaking up any leftover creamy goodness on your plate!
Fresh Garden Salad: A crisp garden salad adds a refreshing contrast to the warm, savory stuffed peppers. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for a burst of acidity that balances the dish beautifully.
Tangy Dipping Sauce: Serve with a tangy dipping sauce, such as cocktail sauce, for an extra layer of flavor. The zesty kick pairs wonderfully with the seafood filling and adds a fun interactive element to your meal.
Chilled White Wine: A chilled glass of Sauvignon Blanc enhances the seafood flavors and adds a touch of elegance to your dining experience. The crisp acidity of the wine complements the richness of the filling perfectly.
Quinoa or Rice: For a heartier meal option, serve your stuffed peppers alongside a side of fluffy quinoa or rice. These grains absorb the flavors of the dish and provide a satisfying base.
Fresh Herbs: Don’t forget to garnish your stuffed peppers with fresh herbs like parsley or dill. Not only do they add a pop of color, but they also bring a burst of freshness that brightens the dish.
Roasted Vegetables: A side of roasted vegetables adds nutrition and complements the dish beautifully. Think seasonal veggies like zucchini, bell peppers, or asparagus, lightly seasoned and roasted to perfection.
Citrusy Vinaigrette Salad: A salad drizzled with a light, citrusy vinaigrette brightens the meal with acidity and freshness. The zesty notes will enhance the overall flavor profile of your dinner.

With these delightful pairings, your Crab and Shrimp Stuffed Bell Peppers will shine even brighter on the dinner table. Enjoy the symphony of flavors and the joy of sharing a delicious meal with loved ones!

Storage & Meal Prep Instructions

One of the best things about Crab and Shrimp Stuffed Bell Peppers is that they make for fantastic leftovers! Whether you’re meal prepping for the week or simply want to enjoy this delicious dish again, here are some handy storage and meal prep tips to keep in mind:

Fridge Storage: If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Just be sure to let them cool completely before sealing to avoid condensation!
Freezer Storage: Want to make a batch ahead of time? You can freeze unbaked stuffed peppers for up to 2 months. Just wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, bake them straight from frozen, adding an extra 10-15 minutes to the cooking time.
Reheating Methods: To reheat your stuffed peppers, you have a couple of options. For the best results, place them in the oven at 350°F (175°C) until warmed through, which usually takes about 15-20 minutes. If you’re in a hurry, you can also microwave them for a quick reheating, but be sure to cover them to retain moisture.

With these storage and meal prep tips, you can enjoy the delightful flavors of Crab and Shrimp Stuffed Bell Peppers even on your busiest days. Happy cooking and meal prepping!

Nutrition Facts & Health Insights

When it comes to enjoying Crab and Shrimp Stuffed Bell Peppers, it’s not just about the delicious flavors; it’s also about the nutritional benefits packed into each bite. This dish is a delightful way to indulge while still being mindful of your health. Let’s break down the nutrition facts and explore the health insights that make this dish a smart choice!

Complete Nutrition Table

Nutrient	Amount per Serving
Serving Size	1 stuffed bell pepper
Calories	350
Sugar	4 grams
Sodium	800 milligrams
Fat	22 grams
Saturated Fat	10 grams
Unsaturated Fat	8 grams
Trans Fat	0 grams
Carbohydrates	20 grams
Fiber	3 grams
Protein	25 grams
Cholesterol	90 milligrams

Health Benefits

These Crab and Shrimp Stuffed Bell Peppers are not only a treat for your taste buds but also a nutritious option for your meals. Here are some of the health benefits:

Rich in Protein: The combination of crab and shrimp provides a substantial amount of protein, essential for muscle repair and growth.
Vitamins from Bell Peppers: Bell peppers are loaded with vitamins A and C, which are important for immune function and skin health.
Healthy Fats: The inclusion of cream cheese and cheddar cheese contributes healthy fats, which are vital for brain health and hormone production.
Low in Sugar: With only 4 grams of sugar per serving, this dish is a great option for those watching their sugar intake.
Fiber Content: The fiber from the bell peppers aids in digestion and helps keep you feeling full longer.

So, as you savor each bite of these Crab and Shrimp Stuffed Bell Peppers, you can feel good knowing that you’re indulging in a dish that’s not only delicious but also packed with nutritional goodness!

Frequently Asked Questions

Can I use imitation crab? Yes, it’s a great substitute for fresh crab. It provides a similar texture and flavor, making it a budget-friendly option.
How long can I store leftovers? Leftovers can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness.
Can I freeze the stuffed peppers? Yes, you can freeze unbaked stuffed peppers for up to 2 months. Just wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
What can I substitute for shrimp? Diced chicken or tofu can be used for a different flavor. Both options will still provide a satisfying texture in the filling.
How do I know when the peppers are done? The peppers should be tender, and the filling should be golden brown. A fork should easily pierce the pepper skin.
Can I make this dish ahead of time? Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just stuff the peppers right before baking for the best results.
What if I don’t have Old Bay seasoning? If you’re out of Old Bay, you can create a similar flavor by using a mix of paprika, celery salt, and black pepper.
Can I add more vegetables? Absolutely! Feel free to incorporate spinach, diced tomatoes, or any seasonal vegetables you enjoy. They’ll add color and nutrition to your dish.

Final Inspiration & Kitchen Confidence

As you stand in your kitchen, surrounded by the vibrant colors and enticing aromas of your freshly baked Crab and Shrimp Stuffed Bell Peppers, take a moment to celebrate the joy of creating something truly special. Cooking is not just about following a recipe; it’s about bringing people together, sharing love through food, and creating memories that will last a lifetime. Each bite of these stuffed peppers is a testament to your hard work and creativity, and I can assure you, your loved ones will appreciate every delicious morsel!

Remember, cooking is a journey, not a destination. Every dish you prepare is a step towards mastery, and even the occasional mishap is just a learning opportunity in disguise. Embrace the process, and don’t be afraid to experiment and make this recipe your own. Whether you add a personal twist or stick to the classic version, what matters most is the love and effort you put into it.

So, I encourage you to dive into this recipe with confidence! Try your hand at these Crab and Shrimp Stuffed Bell Peppers, and don’t forget to share your experiences with family and friends. I’d love to hear how your culinary adventure unfolds! Snap a photo, share your thoughts, and let your creativity shine. Happy cooking, and may your kitchen always be filled with laughter and delicious aromas!