Cozy Chicken Sausage Pasta with Garden Veggies

Name: "Cozy Chicken Sausage Pasta with Garden Veggies Recipe You’ll Love!"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta of choice; 1 lb chicken sausage, sliced; 1 cup bell peppers, diced; 1 cup zucchini, diced; 1 cup cherry tomatoes, halved; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Posted on July 9, 2025

Dinner

Introduction to Cozy Chicken Sausage Pasta with Garden Veggies

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and satisfying. That’s why I absolutely adore this Cozy Chicken Sausage Pasta with Garden Veggies. It’s like a warm hug on a plate, perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. With vibrant veggies and savory chicken sausage, this dish not only pleases the palate but also nourishes the soul. Trust me, your family will be asking for seconds!

Why You’ll Love This Cozy Chicken Sausage Pasta with Garden Veggies

This Cozy Chicken Sausage Pasta with Garden Veggies is a lifesaver for busy days. It comes together in just 30 minutes, making it perfect for those nights when time is tight. The combination of juicy chicken sausage and fresh garden veggies creates a delightful medley of flavors that everyone will love. Plus, it’s a one-pan wonder, which means less cleanup for you—what’s not to adore?

Ingredients for Cozy Chicken Sausage Pasta with Garden Veggies

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Pasta of choice: Any shape works! I love using penne or fusilli for their ability to hold onto the sauce.
Chicken sausage: This adds a savory depth to the dish. You can choose spicy or mild, depending on your family’s taste.
Bell peppers: These colorful veggies bring sweetness and crunch. Feel free to mix red, yellow, and green for a vibrant look.
Zucchini: A great way to sneak in some extra veggies! It cooks quickly and adds a lovely texture.
Cherry tomatoes: Their juicy burst of flavor brightens the dish. You can substitute with regular tomatoes if needed.
Garlic: A must-have for that aromatic base. Fresh garlic elevates the flavor, but garlic powder can work in a pinch.
Olive oil: This is your cooking fat of choice. It adds richness and helps sauté the ingredients beautifully.
Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen. You can also use fresh herbs like basil or oregano.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Fresh basil: This is for garnish, adding a pop of color and fresh flavor. Dried basil can be used if fresh isn’t available.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cozy Chicken Sausage Pasta with Garden Veggies

Now that you have your ingredients ready, let’s dive into the cooking process! This Cozy Chicken Sausage Pasta with Garden Veggies is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions. I usually set a timer to avoid overcooking. Once it’s al dente, drain the pasta and set it aside. Remember, you want it slightly firm since it will cook a bit more later!

Step 2: Sauté the Chicken Sausage

In a large skillet, heat up the olive oil over medium heat. Once it’s shimmering, add the sliced chicken sausage. Sauté it for about 5-7 minutes until it’s nicely browned. The aroma will fill your kitchen, and trust me, it’s heavenly! This step adds a savory base to your Cozy Chicken Sausage Pasta.

Step 3: Add the Vegetables

Next, toss in the minced garlic, bell peppers, zucchini, and cherry tomatoes. Sauté everything together for another 5-7 minutes. You want the veggies to be tender but still vibrant. The colors will make your dish pop! Stir occasionally to ensure even cooking.

Step 4: Combine Everything

Now it’s time to bring it all together! Add the cooked pasta to the skillet with the sausage and veggies. Sprinkle in the Italian seasoning and mix everything well. The pasta will soak up all those delicious flavors, making each bite a delight!

Step 5: Season and Garnish

Finally, season your dish with salt and pepper to taste. Don’t be shy—this is where you can adjust the flavors to your liking. Once it’s perfect, garnish with fresh basil. This adds a lovely touch and a burst of freshness. Your Cozy Chicken Sausage Pasta with Garden Veggies is now ready to serve!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t overcook the pasta; it should be al dente for the best texture.
Feel free to swap in your favorite veggies based on what’s in season.
For extra flavor, consider adding a splash of lemon juice before serving.
Leftovers can be stored in the fridge for up to three days—perfect for quick lunches!

Equipment Needed

Large pot: For boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing. A regular skillet will do just fine.
Colander: For draining pasta. A slotted spoon can be a handy alternative.
Cutting board and knife: Essential for chopping veggies and sausage.

Variations of Cozy Chicken Sausage Pasta with Garden Veggies

Swap the Protein: Try turkey sausage or even plant-based sausage for a lighter or vegetarian option.
Change the Pasta: Use whole wheat or gluten-free pasta to cater to dietary preferences.
Add Greens: Toss in some spinach or kale for an extra nutrient boost and vibrant color.
Spice it Up: Add red pepper flakes or diced jalapeños for a spicy kick that’ll warm you up!
Cheesy Delight: Sprinkle some grated Parmesan or mozzarella on top before serving for a creamy finish.

Serving Suggestions for Cozy Chicken Sausage Pasta with Garden Veggies

Pair with a Salad: A simple green salad with a light vinaigrette complements the pasta beautifully.
Serve with Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover sauce.
Wine Pairing: A chilled white wine, like Pinot Grigio, enhances the flavors of the dish.
Presentation: Serve in shallow bowls and sprinkle extra basil for a pop of color.

FAQs about Cozy Chicken Sausage Pasta with Garden Veggies

Can I make this Cozy Chicken Sausage Pasta with Garden Veggies ahead of time?

Absolutely! This dish is perfect for meal prep. You can make it ahead and store it in the fridge for up to three days. Just reheat it on the stovetop or in the microwave when you’re ready to enjoy!

What type of chicken sausage should I use?

You can use any chicken sausage you prefer! I recommend trying both spicy and mild varieties to see which your family enjoys more. Feel free to experiment with different flavors, like apple or garlic chicken sausage.

Can I add more vegetables to this recipe?

Definitely! This Cozy Chicken Sausage Pasta is versatile. You can add any seasonal veggies you have on hand, like spinach, broccoli, or even asparagus. The more, the merrier!

Is this dish suitable for freezing?

Yes, you can freeze this pasta dish! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. Thaw it overnight in the fridge before reheating.

What can I serve with Cozy Chicken Sausage Pasta?

This dish pairs wonderfully with a fresh salad or some garlic bread. You could also serve it with a light white wine to enhance the flavors. Enjoy your cozy meal!

Final Thoughts

Cooking this Cozy Chicken Sausage Pasta with Garden Veggies is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The vibrant colors and delightful aromas fill your kitchen, making it a warm and inviting space. Each bite is a reminder of the simple pleasures in life, like sharing a meal together. Whether it’s a busy weeknight or a special gathering, this dish brings comfort and satisfaction. I hope it becomes a cherished recipe in your home, just as it has in mine. Happy cooking!