Cinnamon Swirl Pumpkin Scones

Name: Cinnamon Swirl Pumpkin Scones That Will Delight You!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, cold and cubed; 1/2 cup pumpkin puree; 1/4 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup brown sugar; 1 teaspoon ground cinnamon (for swirl)

Posted on September 13, 2025

Breakfast

Introduction to Cinnamon Swirl Pumpkin Scones

As the leaves turn golden and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where these delightful Cinnamon Swirl Pumpkin Scones come in! They’re not just a treat; they’re a quick solution for busy mornings or a cozy afternoon snack. Imagine the aroma of cinnamon and pumpkin wafting through your kitchen, inviting your loved ones to gather around the table. Whether you’re a busy mom or a professional on the go, these scones are perfect for adding a touch of warmth to your day. Trust me, they’ll become a favorite in no time!

Why You’ll Love This Cinnamon Swirl Pumpkin Scones

These Cinnamon Swirl Pumpkin Scones are a dream come true for anyone short on time but big on flavor. They come together in just 35 minutes, making them perfect for busy mornings or last-minute gatherings. The combination of pumpkin and cinnamon creates a cozy taste that warms the heart. Plus, they’re versatile enough to enjoy with coffee, tea, or even as a sweet treat after dinner. You’ll love how easy they are to whip up!

Ingredients for Cinnamon Swirl Pumpkin Scones

Gathering the right ingredients is the first step to creating these delightful Cinnamon Swirl Pumpkin Scones. Here’s what you’ll need:

All-purpose flour: This is the base of your scones, providing structure and a light texture.
Sugar: A touch of sweetness to balance the spices and pumpkin flavor.
Baking powder: This leavening agent helps the scones rise, giving them that fluffy texture.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: The star of the show! It adds warmth and a cozy aroma.
Ground nutmeg: A hint of nutmeg complements the pumpkin beautifully, adding depth to the flavor.
Unsalted butter: Cold and cubed, it creates those flaky layers we all love in scones.
Pumpkin puree: This is what makes these scones moist and gives them that lovely fall flavor.
Milk: Adds moisture and helps bind the ingredients together.
Large egg: This helps with binding and adds richness to the scones.
Vanilla extract: A splash of vanilla enhances the overall flavor profile.
Brown sugar: Used for the cinnamon swirl, it adds a lovely caramel note.
Ground cinnamon (for swirl): This is the second dose of cinnamon that creates that irresistible swirl in the scones.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with these ingredients! You can substitute whole wheat flour for a healthier option or use dairy-free milk if you prefer. The beauty of baking is making it your own!

How to Make Cinnamon Swirl Pumpkin Scones

Now that you have all your ingredients ready, let’s dive into making these delightful Cinnamon Swirl Pumpkin Scones! Follow these simple steps, and you’ll have a batch of warm, fragrant scones in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures your scones bake evenly and rise beautifully. While the oven heats up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, ground cinnamon, and nutmeg. This step is essential because it evenly distributes the leavening agents and spices. A well-mixed dry mixture leads to perfectly fluffy scones!

Step 3: Incorporate Butter

Next, add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This is where the magic happens! The cold butter creates those flaky layers we all love in scones. Don’t overmix; you want to see some small butter pieces!

Step 4: Combine Wet Ingredients

In another bowl, combine the pumpkin puree, milk, egg, and vanilla extract. Whisk until smooth. These wet ingredients are key to adding moisture and richness to your scones. The pumpkin puree not only gives flavor but also keeps them moist!

Step 5: Combine Wet and Dry Ingredients

Now, pour the wet mixture into the dry ingredients. Gently mix until just combined. Be careful not to overwork the dough; this can lead to tough scones. You want a slightly sticky dough that holds together but isn’t overly smooth.

Step 6: Prepare the Cinnamon Swirl

In a small bowl, mix the brown sugar and ground cinnamon for the swirl. This sweet mixture will add a delightful surprise in every bite. Set it aside for the next step!

Step 7: Shape the Dough

Turn the dough onto a floured surface and shape it into a rectangle, about 1 inch thick. Sprinkle the cinnamon-sugar mixture evenly over the dough. Then, roll it up tightly, starting from one long side. This rolling creates that beautiful swirl effect!

Step 8: Cut and Place on Baking Sheet

Using a sharp knife, cut the rolled dough into scones. Aim for about 8 pieces. Place them on the prepared baking sheet, leaving some space between each scone. This allows them to expand while baking.

Step 9: Bake the Scones

Pop the scones into the preheated oven and bake for 15-20 minutes. Keep an eye on them! They’re done when they turn golden brown on top. The aroma will fill your kitchen, making it hard to resist!

Step 10: Cool and Serve

Once baked, let the scones cool slightly on the baking sheet. This step is important because it allows them to set up a bit. Serve them warm, and watch your loved ones delight in every bite!

Tips for Success

Use cold butter for flaky scones; it makes all the difference!
Don’t overmix the dough; a few lumps are okay for tender scones.
For extra flavor, add a pinch of ginger or cloves to the spice mix.
Keep your baking sheet lined with parchment for easy cleanup.
Experiment with different add-ins like chocolate chips or nuts for variety!

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl you have.
Whisk: Essential for mixing dry ingredients; a fork works in a pinch!
Pastry cutter: Great for incorporating butter; your fingers can do the job too.
Baking sheet: A standard one will do; consider using a cast iron skillet for a unique touch.
Parchment paper: Helps prevent sticking; aluminum foil can be a substitute if needed.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Vegan: Use plant-based butter and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg for a vegan-friendly scone.
Spiced Up: Add a pinch of ground ginger or cloves for an extra kick of fall flavor.
Chocolate Chip: Fold in some chocolate chips for a sweet twist that pairs beautifully with pumpkin.
Nutty Crunch: Incorporate chopped pecans or walnuts into the dough for added texture and flavor.

Serving Suggestions

Pair your scones with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
Serve with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
For a delightful brunch, add fresh fruit or a side of yogurt.
Present them on a rustic wooden board for a charming display.

FAQs about Cinnamon Swirl Pumpkin Scones

Can I make these Cinnamon Swirl Pumpkin Scones ahead of time?

Absolutely! You can prepare the dough and shape the scones, then freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time. This way, you can enjoy fresh scones whenever you want!

What can I use instead of pumpkin puree?

If you don’t have pumpkin puree on hand, you can substitute it with applesauce or mashed sweet potatoes. Both options will keep your scones moist and delicious while adding a unique flavor twist!

How do I store leftover scones?

Store any leftover Cinnamon Swirl Pumpkin Scones in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just thaw and reheat when you’re ready to enjoy!

Can I add nuts or chocolate chips to the scone dough?

Definitely! Adding nuts like pecans or walnuts, or even chocolate chips, can elevate your scones. Just fold them into the dough gently before shaping it. It’s a fun way to customize your scones to your taste!

What’s the best way to serve these scones?

These scones are delightful on their own, but you can elevate them by serving with a dollop of whipped cream or a drizzle of maple syrup. Pair them with your favorite hot beverage for a cozy experience!

Final Thoughts

Making these Cinnamon Swirl Pumpkin Scones is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma fills your home, wrapping you in a warm embrace of fall flavors. Each bite is a reminder of cozy afternoons spent with loved ones, sharing stories over a cup of tea. Whether you enjoy them fresh out of the oven or save some for later, these scones bring a touch of happiness to your day. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!