Cinnamon Sugar Pumpkin Pretzels

Name: Cinnamon Sugar Pumpkin Pretzels: A Tasty Fall Treat!
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 cup warm water (110°F to 115°F); 1 packet active dry yeast (2 1/4 teaspoons); 1/4 cup granulated sugar; 1/2 cup pumpkin puree; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon salt; 1/4 cup baking soda; 1 large egg (beaten); 1/4 cup cinnamon sugar (for topping)

Posted on October 4, 2025

Dessert

Introduction to Cinnamon Sugar Pumpkin Pretzels

As the leaves turn and the air gets crisp, there’s nothing quite like the warm, inviting aroma of freshly baked treats wafting through the kitchen. That’s where my love for Cinnamon Sugar Pumpkin Pretzels comes in! These delightful pretzels are not just a snack; they’re a cozy hug in food form. Perfect for busy days or when you want to impress your loved ones, this recipe is simple yet oh-so-satisfying. Trust me, once you take a bite, you’ll be transported to a pumpkin patch on a sunny fall day!

Why You’ll Love This Cinnamon Sugar Pumpkin Pretzels

These Cinnamon Sugar Pumpkin Pretzels are a delightful blend of flavors that scream fall! They’re incredibly easy to make, even on the busiest of days. With just a few simple ingredients, you can whip up a batch that will have your family begging for more. Plus, the combination of soft, chewy pretzels and sweet cinnamon sugar is simply irresistible. Trust me, they’ll become a favorite in your home!

Ingredients for Cinnamon Sugar Pumpkin Pretzels

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Pumpkin Pretzels. Here’s what you’ll need:

Warm water: This activates the yeast, so make sure it’s just the right temperature—too hot or too cold can ruin the batch.
Active dry yeast: The magic ingredient that makes your pretzels rise and become fluffy. Always check the expiration date for best results!
Granulated sugar: This sweetens the dough and helps the yeast do its job. You can use brown sugar for a deeper flavor.
Pumpkin puree: The star of the show! It adds moisture and that lovely fall flavor. Canned pumpkin works great, but homemade is even better!
Vanilla extract: A splash of vanilla enhances the sweetness and complements the pumpkin beautifully.
All-purpose flour: This forms the base of your dough. You can substitute with whole wheat flour for a healthier twist.
Salt: Just a pinch to balance the sweetness and enhance the flavors.
Baking soda: Used in the boiling process, it gives the pretzels that classic chewy texture and beautiful color.
Egg: A beaten egg wash gives the pretzels a shiny, golden finish. You can skip it for a vegan option.
Cinnamon sugar: This is the finishing touch! A mix of cinnamon and sugar that adds a sweet, spicy crunch on top.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cinnamon Sugar Pumpkin Pretzels

Now that you have all your ingredients ready, let’s dive into the fun part—making these delightful Cinnamon Sugar Pumpkin Pretzels! Follow these simple steps, and you’ll have a batch of warm, chewy pretzels in no time.

Step 1: Prepare the Yeast Mixture

Start by combining the warm water, yeast, and sugar in a large bowl. Stir gently to mix, then let it sit for about 5 minutes. You want to see it get frothy, which means the yeast is alive and ready to work its magic!

Step 2: Mix in Pumpkin and Vanilla

Once your yeast mixture is frothy, it’s time to add the pumpkin puree and vanilla extract. Stir everything together until well combined. The pumpkin adds a lovely color and flavor that will make your pretzels stand out!

Step 3: Form the Dough

Next, gradually add the all-purpose flour and salt to the mixture. Stir until a dough begins to form. It should be slightly sticky but manageable. If it’s too wet, sprinkle in a bit more flour until you reach the right consistency.

Step 4: Knead the Dough

Now, it’s time to knead! Dust your countertop with a little flour and turn the dough out onto it. Knead the dough for about 5 minutes until it’s smooth and elastic. This step is crucial for that perfect chewy texture!

Step 5: Let the Dough Rise

Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot. You want it to double in size, which usually takes about an hour. This is the perfect time to sip on some pumpkin spice coffee!

Step 6: Prepare for Boiling

While the dough is rising, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. This will ensure your pretzels come out perfectly golden and easy to handle.

Step 7: Shape the Pretzels

Once the dough has risen, punch it down to release the air. Divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long, and twist it into a pretzel shape. Don’t worry if they aren’t perfect; they’ll still taste amazing!

Step 8: Boil the Pretzels

In a large pot, bring 10 cups of water to a boil and add the baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds. This step gives them that classic chewy texture and beautiful color!

Step 9: Bake the Pretzels

After boiling, place the pretzels on your prepared baking sheet. Brush each one with the beaten egg for a shiny finish, then sprinkle generously with cinnamon sugar. Bake for 12-15 minutes until they’re golden brown and your kitchen smells heavenly!

Step 10: Cool and Serve

Once baked, let the pretzels cool slightly on a wire rack. This will help them firm up a bit. Serve them warm, and watch as your family devours these delicious Cinnamon Sugar Pumpkin Pretzels!

Tips for Success

Make sure your water is the right temperature—too hot can kill the yeast!
Don’t skip the boiling step; it’s key for that chewy pretzel texture.
For a fun twist, try adding chocolate chips or nuts to the dough.
Keep an eye on the baking time; ovens can vary, and you want them golden, not burnt!
Enjoy them fresh, but if you have leftovers, store them in an airtight container.

Equipment Needed

Large mixing bowl: Any bowl will do, but a glass or stainless steel one is ideal for visibility.
Measuring cups and spoons: Essential for accuracy; a kitchen scale can also work.
Rolling pin: If you don’t have one, a wine bottle can serve as a great substitute!
Parchment paper: Use aluminum foil if you’re out; just grease it well.
Wire rack: A cooling rack is best, but a plate can work in a pinch.

Variations of Cinnamon Sugar Pumpkin Pretzels

Chocolate Chip Pumpkin Pretzels: Add a handful of chocolate chips to the dough for a sweet twist that pairs beautifully with the pumpkin flavor.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier version that still tastes amazing.
Spiced Pretzels: Mix in a teaspoon of nutmeg or ginger for an extra layer of fall flavor that will warm your heart.
Gluten-Free Pretzels: Use a gluten-free all-purpose flour blend to make these pretzels suitable for those with gluten sensitivities.
Maple Glaze: Drizzle a maple syrup glaze over the pretzels after baking for a sweet finish that enhances the autumn vibe.

Serving Suggestions for Cinnamon Sugar Pumpkin Pretzels

Pair with a warm cup of apple cider for a cozy fall treat.
Serve alongside a creamy pumpkin dip for an extra indulgence.
Garnish with a sprinkle of sea salt for a sweet and salty contrast.
Present on a rustic wooden board for a charming autumn display.
Enjoy with a scoop of vanilla ice cream for a delightful dessert twist!

FAQs about Cinnamon Sugar Pumpkin Pretzels

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin can add a richer flavor. Just make sure to cook and puree it until smooth before adding it to the dough.

How do I store leftover pretzels?

Store your Cinnamon Sugar Pumpkin Pretzels in an airtight container at room temperature for up to two days. They can also be frozen for up to a month—just reheat them in the oven before serving!

Can I make these pretzels vegan?

Yes! Simply omit the egg wash and use a plant-based milk for brushing. The pretzels will still turn out deliciously chewy and flavorful!

What can I serve with these pretzels?

These pretzels pair wonderfully with warm apple cider or a creamy pumpkin dip. They also make a great snack for fall gatherings!

How can I make the pretzels more flavorful?

For an extra kick, consider adding spices like nutmeg or ginger to the dough. You can also experiment with different toppings, like a maple glaze or chopped nuts!

Final Thoughts

Making Cinnamon Sugar Pumpkin Pretzels is more than just baking; it’s about creating memories in the kitchen. The joy of kneading the dough, watching it rise, and finally pulling those golden pretzels from the oven fills my heart with warmth. Each bite is a celebration of fall, bringing together family and friends around the table. Whether you’re enjoying them with a cozy drink or sharing them at a gathering, these pretzels are sure to bring smiles. So, roll up your sleeves and dive into this delightful recipe—your taste buds will thank you!