Cinnamon Sugar Donut Holes

Name: Cinnamon Sugar Donut Holes: Irresistibly Delicious Treats!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1/4 cup granulated sugar (for coating); 1 tablespoon ground cinnamon (for coating)

Posted on September 22, 2025

Dessert

Introduction to Cinnamon Sugar Donut Holes

There’s something magical about the aroma of freshly baked treats wafting through the house, isn’t there? Cinnamon Sugar Donut Holes are those delightful little bites that can turn an ordinary day into a special occasion. Whether you’re looking for a quick solution for a busy morning or a sweet surprise for your loved ones, these donut holes are perfect. They’re easy to whip up, and the joy they bring is simply irresistible. Trust me, once you make these, you’ll find yourself reaching for them again and again!

Why You’ll Love This Cinnamon Sugar Donut Holes

These Cinnamon Sugar Donut Holes are a dream come true for busy moms and professionals alike. They come together in just 27 minutes, making them a quick and delightful treat. The warm, sweet cinnamon flavor dances on your taste buds, creating a cozy experience. Plus, they’re baked, not fried, so you can indulge without the guilt. Trust me, once you try them, you’ll be hooked!

Ingredients for Cinnamon Sugar Donut Holes

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Donut Holes. Here’s what you’ll need:

All-purpose flour: This is the base of your donut holes, providing structure and a soft texture.
Granulated sugar: Sweetness is key! This sugar adds a lovely sweetness to the batter and the coating.
Baking powder: This leavening agent helps the donut holes rise, giving them that fluffy texture we all love.
Baking soda: Another leavening agent that works with the buttermilk to create a light and airy treat.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: The star of the show! This spice adds warmth and that classic cinnamon flavor.
Buttermilk: This ingredient keeps the donut holes moist and tender. If you don’t have buttermilk, you can make a quick substitute by mixing milk with a splash of vinegar.
Large egg: Eggs help bind the ingredients together and add richness to the batter.
Melted butter: This adds a lovely buttery flavor and moisture to the donut holes.
Cinnamon sugar coating: A mixture of granulated sugar and ground cinnamon that gives these treats their signature sweet crust.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can add a pinch of nutmeg for a richer flavor or experiment with different coatings like powdered sugar or chocolate glaze. The possibilities are endless!

How to Make Cinnamon Sugar Donut Holes

Making Cinnamon Sugar Donut Holes is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have a batch of warm, sweet treats in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven heats up, grease your mini muffin pan. A well-greased pan prevents sticking and helps your donut holes pop out easily. Trust me, you don’t want to lose any of these delicious bites!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. This step is essential because it evenly distributes the leavening agents and spices. A well-mixed dry blend sets the stage for fluffy, flavorful donut holes. Plus, it’s a great way to get your kids involved—let them help with the whisking!

Step 3: Combine Wet Ingredients

In another bowl, mix the buttermilk, large egg, and melted butter until well combined. The buttermilk adds moisture, while the egg binds everything together. The melted butter brings a rich flavor that makes these donut holes irresistible. Make sure everything is mixed well; you want a smooth, creamy consistency.

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined. Here’s a little tip: don’t overmix! A few lumps are perfectly fine. Overmixing can lead to tough donut holes, and we want them soft and tender. Think of it as a gentle hug for your batter!

Step 5: Fill the Muffin Pan

Using a spoon or a small ice cream scoop, fill each muffin cup about 2/3 full with the batter. This allows room for the donut holes to rise without overflowing. If you have a little batter left over, don’t worry! Just fill the cups evenly, and you’ll have a perfect batch.

Step 6: Bake the Donut Holes

Pop the muffin pan into the preheated oven and bake for 10-12 minutes. You’ll know they’re done when they turn golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them; you want that perfect golden hue, not a burnt offering!

Step 7: Prepare the Cinnamon Sugar Coating

While the donut holes are baking, mix the granulated sugar and ground cinnamon in a bowl. This sweet coating is what makes these treats truly special. The warm donut holes will soak up the cinnamon sugar, creating a delightful crust that’s hard to resist!

Step 8: Coat the Donut Holes

Once the donut holes are baked, remove them from the oven and let them cool slightly. While they’re still warm, roll them in the cinnamon sugar mixture until fully coated. This step is where the magic happens! The warm donut holes will absorb the sugar, creating a sweet, crunchy exterior.

Step 9: Serve and Enjoy

Serve your Cinnamon Sugar Donut Holes warm for the best experience. They’re perfect for breakfast, an afternoon snack, or even dessert. Pair them with a cup of coffee or hot chocolate for a cozy treat. Enjoy every bite, and watch them disappear!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip preheating the oven; it’s key for even baking.
Use a mini muffin pan for perfectly sized donut holes.
Let the donut holes cool slightly before coating for better adherence.
Experiment with different spices in the batter for unique flavors.

Equipment Needed

Mini muffin pan: Essential for shaping your donut holes. If you don’t have one, a regular muffin pan works too, just adjust the baking time.
Mixing bowls: You’ll need two—one for dry ingredients and one for wet. Any size will do!
Whisk: Perfect for mixing ingredients. A fork can work in a pinch!
Spoon or ice cream scoop: For filling the muffin cups. A tablespoon works just fine!

Variations of Cinnamon Sugar Donut Holes

Nutmeg Twist: Add a pinch of nutmeg to the batter for a warm, spiced flavor that complements the cinnamon beautifully.
Chocolate Drizzle: After coating in cinnamon sugar, drizzle melted chocolate over the donut holes for a decadent touch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these treats suitable for gluten-sensitive friends.
Maple Sugar Coating: Swap out the granulated sugar for maple sugar for a unique, rich flavor that’s perfect for fall.
Fruit-Filled Donut Holes: Add a small dollop of fruit preserves or jam in the center of each donut hole before baking for a fruity surprise!

Serving Suggestions for Cinnamon Sugar Donut Holes

Pair with a steaming cup of coffee or tea for a delightful breakfast treat.
Serve alongside fresh fruit for a balanced snack that adds color to your plate.
Present them on a decorative platter, dusted with extra cinnamon sugar for a charming touch.
Drizzle with honey or maple syrup for an extra layer of sweetness.

FAQs about Cinnamon Sugar Donut Holes

Can I make these Cinnamon Sugar Donut Holes ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just remember to give it a good stir before filling the muffin pan. Freshly baked is always best, but these donut holes can also be stored in an airtight container for a couple of days.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, no worries! You can easily make a substitute by mixing one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement!

How do I store leftover donut holes?

To keep your Cinnamon Sugar Donut Holes fresh, store them in an airtight container at room temperature. They’re best enjoyed within a couple of days, but you can also freeze them for up to a month. Just reheat them in the oven for a few minutes to bring back that warm, fresh-baked goodness!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Whole wheat flour will give your donut holes a nuttier flavor and a denser texture. If you choose to go this route, consider mixing half whole wheat and half all-purpose flour for a lighter result.

What’s the best way to serve these donut holes?

These Cinnamon Sugar Donut Holes are delightful on their own, but you can elevate the experience by serving them with a side of warm chocolate sauce or a fruit compote. They also pair wonderfully with a hot cup of coffee or tea for a cozy treat!

Final Thoughts

Making Cinnamon Sugar Donut Holes is more than just baking; it’s about creating sweet memories in your kitchen. The joy of watching them rise and turn golden brown is a delight in itself. Each bite is a warm hug, filled with the comforting flavors of cinnamon and sugar. Whether you’re sharing them with family or enjoying them solo with a cup of coffee, these little treats bring happiness to any moment. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your home with love and warmth. You won’t regret it!