Cinnamon Sugar Churro Cheesecake Bars

Name: Cinnamon Sugar Churro Cheesecake Bars Will Delight You!
Prep time: 20 min
Cook time: 35 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup powdered sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 1/4 cup sugar (for topping)

Posted on September 4, 2025

Dessert

Introduction to Cinnamon Sugar Churro Cheesecake Bars

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Cinnamon Sugar Churro Cheesecake Bars! They’re the perfect blend of creamy cheesecake and the warm, comforting flavors of churros, all wrapped up in a delightful bar form. Whether you’re looking to impress guests or simply treat your family after a long day, these bars are a quick solution that will have everyone asking for seconds. Trust me, once you try them, they’ll become a staple in your dessert rotation!

Why You’ll Love This Cinnamon Sugar Churro Cheesecake Bars

These Cinnamon Sugar Churro Cheesecake Bars are a dream come true for busy lives! They come together quickly, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of creamy cheesecake and the warm, sugary crunch of churros is simply irresistible. Plus, they can be made ahead of time, allowing you to enjoy more moments with your loved ones while still serving a show-stopping dessert!

Ingredients for Cinnamon Sugar Churro Cheesecake Bars

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Churro Cheesecake Bars. Here’s what you’ll need:

Graham cracker crumbs: These form the base of your crust, providing a sweet and crunchy foundation.
Sugar: A little sugar sweetens both the crust and the topping, enhancing the overall flavor.
Unsalted butter: This adds richness to the crust and helps bind the crumbs together for a firm base.
Cream cheese: The star of the show! It gives the cheesecake its creamy texture and tangy flavor.
Powdered sugar: This sweetens the cheesecake filling and helps achieve a smooth consistency.
Eggs: They provide structure and stability to the cheesecake, ensuring it sets perfectly.
Vanilla extract: A splash of vanilla adds warmth and depth to the cheesecake flavor.
Ground cinnamon: This spice brings that classic churro flavor, making every bite feel like a warm hug.
Additional sugar for topping: Sprinkling this on top before baking creates a sweet, crunchy finish.

For those who want to experiment, consider adding a pinch of nutmeg for extra warmth or using gluten-free graham crackers for a gluten-free version. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Cinnamon Sugar Churro Cheesecake Bars

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious Cinnamon Sugar Churro Cheesecake Bars! Follow these simple steps, and you’ll be on your way to dessert bliss.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your bars might not set properly, and nobody wants a gooey mess!

Step 2: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is well mixed. The mixture should resemble wet sand. Now, press it firmly into the bottom of a greased 9×9 inch baking pan. This step is vital! A well-pressed crust provides a sturdy base for your cheesecake filling.

Step 3: Make the Cheesecake Filling

In another bowl, beat the softened cream cheese and powdered sugar together until smooth. This is where the magic happens! Next, add the eggs one at a time, mixing well after each addition. This method helps incorporate air, making your cheesecake light and fluffy. Finally, stir in the vanilla extract for that extra layer of flavor.

Step 4: Assemble the Bars

Pour the creamy cheesecake mixture over the prepared crust, spreading it evenly. Now, for the fun part! In a small bowl, mix the additional sugar with ground cinnamon. Sprinkle this delightful mixture generously over the cheesecake layer. This topping will create that signature churro flavor we all love!

Step 5: Bake to Perfection

Place your baking pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it! The center should be set but still slightly jiggly. A toothpick inserted should come out clean, indicating it’s ready. Remember, overbaking can lead to a dry cheesecake, so check it a few minutes early!

Step 6: Cool and Chill

Once baked, remove the pan from the oven and let it cool at room temperature. After about 30 minutes, transfer it to the refrigerator. Chilling for at least 2 hours is essential. This step allows the flavors to meld and makes cutting into bars much easier. Trust me, the wait will be worth it!

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.
Use a measuring cup to press the crust down evenly; it helps create a firm base.
Don’t skip the chilling step; it enhances the flavor and texture of the bars.
For a fun twist, add chocolate chips to the cheesecake filling!
Keep an eye on the baking time to avoid overcooking.

Equipment Needed

9×9 inch baking pan: A square pan is ideal, but an 8×8 inch pan works too.
Mixing bowls: Use medium and large bowls for mixing ingredients.
Electric mixer: A hand mixer is great, but a whisk will do in a pinch.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Spatula: Perfect for spreading the cheesecake mixture evenly.

Variations

Chocolate Drizzle: Drizzle melted chocolate over the cooled bars for a decadent twist.
Nutty Crunch: Add chopped nuts like pecans or walnuts to the crust for added texture.
Fruit Topping: Top with fresh berries or sliced bananas for a fruity contrast.
Gluten-Free Option: Substitute graham cracker crumbs with gluten-free alternatives for a gluten-free treat.
Vegan Version: Use vegan cream cheese and flax eggs to create a dairy-free version.

Serving Suggestions

Pair these bars with a dollop of whipped cream for an extra creamy treat.
Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature.
Drizzle with caramel or chocolate sauce for an indulgent touch.
Garnish with a sprinkle of cinnamon for a beautiful presentation.
Enjoy with a warm cup of coffee or hot chocolate for a cozy dessert experience.

FAQs about Cinnamon Sugar Churro Cheesecake Bars

As you embark on your journey to make these delightful Cinnamon Sugar Churro Cheesecake Bars, you might have a few questions. Here are some common queries that can help you along the way!

Can I make these bars ahead of time?

Absolutely! These bars can be made a day in advance. Just store them in the refrigerator, and they’ll be ready to serve when you are. This makes them perfect for busy days or last-minute gatherings!

How do I know when the cheesecake bars are done baking?

Great question! The center should be set but still slightly jiggly. A toothpick inserted into the center should come out clean. If it’s overcooked, the bars can become dry, so keep an eye on them!

Can I freeze Cinnamon Sugar Churro Cheesecake Bars?

Yes, you can! Once cooled, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Just thaw them in the refrigerator before serving.

What can I use instead of cream cheese?

If you’re looking for a substitute, you can use mascarpone cheese for a richer flavor or a dairy-free cream cheese alternative for a vegan option. Just keep in mind that the texture may vary slightly.

How should I store leftover bars?

Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to five days, making them a perfect treat to enjoy throughout the week!

Final Thoughts

Making these Cinnamon Sugar Churro Cheesecake Bars is more than just baking; it’s about creating sweet memories with your loved ones. The delightful combination of creamy cheesecake and the warm, sugary crunch of churros brings joy to every bite. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, these bars are sure to impress. Plus, they’re easy enough to whip up on a busy day! So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Trust me, you’ll be savoring every moment—and every bite!