Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast: A Heavenly Breakfast Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cinnamon rolls, cut into quarters; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Butter, for greasing the pan

Posted on August 2, 2025

Breakfast

Introduction to Cinnamon Roll French Toast

As a busy mom, I know how hectic mornings can be. That’s why I absolutely adore this Cinnamon Roll French Toast! It’s the perfect blend of two beloved breakfast classics, making it a delightful treat that feels indulgent yet is surprisingly easy to whip up. Imagine the warm, gooey goodness of cinnamon rolls combined with the comforting texture of French toast. This dish is not just a quick solution for a busy day; it’s also a way to impress your loved ones with minimal effort. Trust me, this breakfast will have everyone smiling before they even take a bite!

Why You’ll Love This Cinnamon Roll French Toast

This Cinnamon Roll French Toast is a game-changer for busy mornings! It’s incredibly easy to make, taking just 15 minutes of prep time. The delightful aroma of cinnamon fills your kitchen, making it feel like a cozy café. Plus, it’s a crowd-pleaser that even picky eaters will love. Whether it’s a special occasion or a regular weekday, this dish brings joy to the breakfast table without the fuss!

Ingredients for Cinnamon Roll French Toast

Gathering the right ingredients is key to making this delightful Cinnamon Roll French Toast. Here’s what you’ll need:

Cinnamon Rolls: The star of the show! Use store-bought or homemade rolls for that sweet, cinnamon flavor.
Large Eggs: These provide the rich, custardy base that binds everything together. They add protein and help create that fluffy texture.
Milk: Whole milk works best for creaminess, but feel free to use almond or oat milk for a dairy-free option.
Vanilla Extract: A splash of this adds warmth and depth to the flavor profile, making each bite even more irresistible.
Ground Cinnamon: This enhances the cinnamon roll flavor and gives the dish its signature spice. You can also experiment with nutmeg for a twist!
Butter: Used for greasing the pan, it helps prevent sticking and adds a lovely richness to the dish.

For those who want to elevate their dish, consider adding chopped nuts or raisins to the cinnamon rolls before baking. These optional ingredients can add a delightful crunch or chewiness.

If you’re looking for exact quantities, don’t worry! You can find them at the bottom of the article, ready for printing.

How to Make Cinnamon Roll French Toast

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Cinnamon Roll French Toast. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your dish bakes evenly. If you skip this step, your Cinnamon Roll French Toast might end up soggy or unevenly cooked. Trust me, a little patience here goes a long way!

Step 2: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. The eggs create a rich custard, while the milk adds creaminess. The vanilla and cinnamon bring warmth and flavor, making your dish irresistible. Whisk until everything is well combined and frothy. This is where the magic begins!

Step 3: Grease the Baking Dish

Next, grab your butter and grease a baking dish generously. This step is essential to prevent sticking. If you’re out of butter, you can use cooking spray or even olive oil. Just make sure the entire bottom and sides are coated. Nobody wants their delicious creation stuck to the dish!

Step 4: Coat the Cinnamon Rolls

Now, it’s time to add the quartered cinnamon rolls to the egg mixture. Gently toss them in the bowl, ensuring each piece is well coated. This is where the flavors meld together, so take your time. You want every bite to be bursting with that sweet, cinnamon goodness!

Step 5: Transfer to Baking Dish

Carefully transfer the coated cinnamon rolls into the greased baking dish. Spread them out evenly to ensure they bake uniformly. If they’re piled on top of each other, some might not cook through. A little space goes a long way in achieving that perfect texture!

Step 6: Bake to Perfection

Pop the baking dish into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and the center is set. A toothpick inserted in the middle should come out clean. The aroma wafting through your kitchen will be heavenly!

Step 7: Serve and Enjoy

Once baked, let it cool for a few minutes before serving. Drizzle with warm maple syrup or icing for that extra touch of sweetness. You can also top it with fresh fruit or whipped cream for a delightful presentation. Enjoy your Cinnamon Roll French Toast warm, and watch everyone’s faces light up with joy!

Tips for Success

Use day-old cinnamon rolls for better absorption of the egg mixture.
Don’t rush the whisking; a frothy mixture ensures even coating.
Check for doneness by looking for a golden top and a firm center.
Let it cool slightly before serving to enhance flavors.
Experiment with toppings like nuts or fresh berries for added texture.

Equipment Needed

Baking Dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing Bowl: A large bowl for whisking the egg mixture. A smaller bowl can work in a pinch.
Whisk: Essential for blending ingredients. A fork can also do the job!
Spatula: Great for transferring the cinnamon rolls to the baking dish.

Variations of Cinnamon Roll French Toast

Nutty Delight: Add chopped pecans or walnuts to the cinnamon rolls for a crunchy texture.
Fruit Fusion: Toss in some fresh blueberries or sliced strawberries for a burst of fruity flavor.
Chocolate Lover’s: Mix in chocolate chips with the cinnamon rolls for a decadent twist.
Gluten-Free Option: Use gluten-free cinnamon rolls and your favorite non-dairy milk for a gluten-free treat.
Spiced Up: Experiment with pumpkin spice or apple pie spice instead of ground cinnamon for a seasonal flair.

Serving Suggestions for Cinnamon Roll French Toast

Fresh Fruit: Serve with sliced bananas, strawberries, or a medley of berries for a refreshing contrast.
Yogurt: A dollop of Greek yogurt adds creaminess and a protein boost.
Drinks: Pair with freshly brewed coffee or a warm chai latte for a cozy breakfast experience.
Presentation: Dust with powdered sugar or drizzle with caramel sauce for an eye-catching finish.

FAQs about Cinnamon Roll French Toast

Can I make Cinnamon Roll French Toast ahead of time?

Absolutely! You can prepare the egg mixture and coat the cinnamon rolls the night before. Just cover it and refrigerate. In the morning, simply transfer it to the baking dish and bake. It’s a fantastic time-saver for busy mornings!

What can I use instead of cinnamon rolls?

If you’re looking for alternatives, you can use brioche or challah bread. Both will give you that soft, fluffy texture. Just cut them into thick slices and follow the same steps!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the microwave or oven. Just add a splash of milk to keep them moist!

Can I freeze Cinnamon Roll French Toast?

Yes, you can freeze it! After baking, let it cool completely, then cut into portions and wrap tightly. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.

What toppings do you recommend for Cinnamon Roll French Toast?

For a delightful finish, drizzle with maple syrup or icing. Fresh fruit, whipped cream, or even a sprinkle of nuts can elevate your dish. Get creative and make it your own!

Final Thoughts

Making Cinnamon Roll French Toast is more than just preparing a meal; it’s about creating moments of joy and connection. The delightful aroma wafting through your kitchen can transform an ordinary morning into a special occasion. Whether you’re serving it to your family or enjoying it solo, each bite is a warm hug that wraps you in comfort. This recipe is a reminder that even on the busiest days, you can indulge in something truly special. So, gather your loved ones, share a plate, and savor the happiness that comes with this heavenly breakfast delight!