Cinnamon Apple Cream Cheese Danish

Name: Cinnamon Apple Cream Cheese Danish: A Delightful Treat!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package of puff pastry (thawed); 8 oz cream cheese (softened); 1/2 cup sugar; 1 tsp vanilla extract; 2 cups apples (peeled and diced); 1 tsp cinnamon; 1/4 cup brown sugar; 1 egg (beaten, for egg wash); 1/2 cup powdered sugar (for glaze); 1-2 tbsp milk (for glaze)

Posted on October 7, 2025

Dessert

Introduction to Cinnamon Apple Cream Cheese Danish

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my recipe for Cinnamon Apple Cream Cheese Danish! This delightful treat is not only quick to make but also a surefire way to impress your loved ones. Imagine the warm, flaky pastry filled with creamy goodness and spiced apples, all drizzled with a sweet glaze. It’s the perfect solution for a cozy breakfast or a sweet afternoon snack. Trust me, once you try this, it’ll become a family favorite!

Why You’ll Love This Cinnamon Apple Cream Cheese Danish

This Cinnamon Apple Cream Cheese Danish is a game-changer for busy days. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of creamy cheese and spiced apples creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough for breakfast, dessert, or even a special brunch. You’ll love how it fills your home with a warm, inviting aroma!

Ingredients for Cinnamon Apple Cream Cheese Danish

Gathering the right ingredients is key to making a delicious Cinnamon Apple Cream Cheese Danish. Here’s what you’ll need:

Puff Pastry: This flaky pastry is the star of the show. It’s light and buttery, making it the perfect base for our filling. Make sure it’s fully thawed before using!
Cream Cheese: Softened cream cheese adds a rich, creamy texture that balances the sweetness of the apples. You can use low-fat cream cheese if you prefer a lighter option.
Sugar: Regular granulated sugar sweetens the cream cheese filling, enhancing its flavor. You can substitute with coconut sugar for a healthier twist.
Vanilla Extract: A splash of vanilla brings warmth and depth to the cream cheese mixture. Always opt for pure vanilla extract for the best flavor.
Apples: Fresh, peeled, and diced apples are essential for that delightful filling. I love using Granny Smith for their tartness, but feel free to mix in your favorites!
Cinnamon: This warm spice is what makes the apple filling sing. It adds a cozy flavor that pairs perfectly with the cream cheese.
Brown Sugar: Brown sugar adds a hint of caramel flavor to the apple filling. You can use light or dark brown sugar based on your preference.
Egg: A beaten egg is used for the egg wash, giving the danishes a beautiful golden finish when baked.
Powdered Sugar: This is for the glaze that adds a sweet touch on top. It’s what makes these danishes look as good as they taste!
Milk: A splash of milk helps achieve the right consistency for the glaze. You can use any milk you have on hand, including almond or oat milk.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Cinnamon Apple Cream Cheese Danish

Now that you have all your ingredients ready, let’s dive into making these delightful danishes! Follow these simple steps, and you’ll have a warm, flaky treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your danishes bake evenly. A hot oven helps achieve that golden, flaky texture we all love!

Step 2: Prepare the Puff Pastry

Next, roll out the thawed puff pastry on a floured surface. Aim for a thickness of about 1/8 inch. Then, cut the pastry into squares, roughly 4×4 inches. Don’t worry about being perfect; a little rustic charm adds character!

Step 3: Make the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy. This filling is the heart of your Cinnamon Apple Cream Cheese Danish, so make sure it’s well mixed!

Step 4: Prepare the Apple Filling

In another bowl, toss together the diced apples, cinnamon, and brown sugar. This mixture should be fragrant and sweet. The apples will soften while baking, creating a deliciously spiced filling that complements the cream cheese.

Step 5: Assemble the Danishes

Now it’s time to bring it all together! Place a spoonful of the cream cheese mixture in the center of each pastry square. Top it with a spoonful of the apple filling. Then, fold the corners of the pastry over the filling, pinching to seal them tightly. This step is where the magic happens!

Step 6: Brush with Egg Wash

To achieve that beautiful golden finish, brush the tops of the danishes with the beaten egg. This egg wash not only adds color but also gives a lovely sheen to your pastries. It’s the finishing touch that makes them look bakery-fresh!

Step 7: Bake the Danishes

Place the assembled danishes on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until they’re golden brown. Keep an eye on them; every oven is different! You’ll know they’re done when they look irresistible.

Step 8: Prepare the Glaze

While the danishes are baking, mix the powdered sugar with 1-2 tablespoons of milk in a small bowl. Stir until smooth and drizzle-able. Once the danishes have cooled slightly, drizzle the glaze over the top. This sweet touch is what makes your Cinnamon Apple Cream Cheese Danish truly special!

Tips for Success

Make sure your puff pastry is completely thawed for easy handling.
Don’t overfill the danishes; a spoonful of each filling is just right.
For a fun twist, add chopped nuts or raisins to the apple filling.
Keep an eye on the baking time; ovens can vary.
Let the danishes cool slightly before glazing for a perfect finish.

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing Bowls: Use any size you have on hand for mixing the fillings.
Whisk or Hand Mixer: A whisk is great for mixing, but a hand mixer makes it even easier.
Rolling Pin: If you don’t have one, a wine bottle can work in a pinch!

Variations

Nutty Delight: Add chopped walnuts or pecans to the apple filling for a delightful crunch.
Fruit Medley: Mix in other fruits like pears or cranberries with the apples for a unique twist.
Spiced Up: Experiment with different spices like nutmeg or allspice to enhance the flavor profile.
Gluten-Free Option: Use gluten-free puff pastry to make this treat suitable for those with dietary restrictions.
Vegan Version: Substitute cream cheese with a plant-based alternative and use a flax egg for the wash.

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries or sliced strawberries for a refreshing contrast.
Coffee or Tea: Pair with a warm cup of coffee or herbal tea to enhance the cozy experience.
Presentation: Dust with extra powdered sugar before serving for a beautiful touch.
Ice Cream: A scoop of vanilla ice cream on the side makes for a delightful dessert.

FAQs about Cinnamon Apple Cream Cheese Danish

Can I make the Cinnamon Apple Cream Cheese Danish ahead of time?

Absolutely! You can prepare the danishes and assemble them a day in advance. Just cover them tightly and refrigerate. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.

What type of apples work best for this recipe?

I recommend using Granny Smith apples for their tartness, which balances the sweetness of the cream cheese. However, you can also use Honeycrisp or Fuji apples for a sweeter flavor. Mix and match for a fun twist!

Can I freeze the Cinnamon Apple Cream Cheese Danish?

<pYes, you can freeze these danishes! Just bake them, let them cool completely, and then wrap them tightly in plastic wrap. They can be frozen for up to three months. Reheat in the oven for a few minutes before serving.

How do I store leftover danishes?

Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Just remember to reheat them in the oven for that fresh-baked taste!

Can I use a different type of pastry?

While puff pastry is traditional for this Cinnamon Apple Cream Cheese Danish, you can experiment with crescent roll dough or even phyllo pastry for a different texture. Just keep an eye on the baking time, as it may vary!

Final Thoughts

Making Cinnamon Apple Cream Cheese Danish is more than just baking; it’s about creating moments of joy in your kitchen. The aroma of spiced apples and warm pastry fills the air, inviting everyone to gather around. Each bite is a delightful blend of creamy and sweet, making it a perfect treat for any occasion. Whether you’re serving it at brunch or enjoying it with a cup of coffee, this recipe brings smiles and warmth to your home. I hope you find as much joy in making these danishes as I do. Happy baking!