Chocolate Mousse Tart with Ganache Glaze

Name: Chocolate Mousse Tart with Ganache Glaze: Indulge Now!
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: French
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/2 cup unsalted butter, melted; 1 cup heavy cream; 8 oz dark chocolate, chopped; 3 large eggs; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 cup heavy cream (for ganache); 4 oz dark chocolate (for ganache)

Posted on October 24, 2025

Dessert

Introduction to Chocolate Mousse Tart with Ganache Glaze

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I’m excited to share my recipe for a Chocolate Mousse Tart with Ganache Glaze. This dessert is not just a treat; it’s a celebration of chocolate that can impress your loved ones without taking hours to prepare. With its rich, velvety mousse and glossy ganache, this tart is perfect for any occasion, whether it’s a family gathering or a cozy night in. Let’s dive into this delightful culinary adventure!

Why You’ll Love This Chocolate Mousse Tart with Ganache Glaze

This Chocolate Mousse Tart with Ganache Glaze is a dream come true for busy moms and professionals alike. It’s incredibly easy to make, requiring minimal effort for maximum flavor. The rich chocolate taste is sure to satisfy any sweet tooth, making it a hit with both kids and adults. Plus, it’s a stunning dessert that looks like you spent hours in the kitchen, but really, it’s all about smart shortcuts!

Ingredients for Chocolate Mousse Tart with Ganache Glaze

Gathering the right ingredients is the first step to creating your Chocolate Mousse Tart with Ganache Glaze. Here’s what you’ll need:

Chocolate cookie crumbs: These form the base of your tart. You can use store-bought or crush your favorite chocolate cookies at home.
Unsalted butter: This adds richness to the crust. Make sure it’s melted for easy mixing.
Heavy cream: Essential for both the mousse and ganache, it gives that luscious texture. Don’t skimp on quality here!
Dark chocolate: The star of the show! Choose a good quality chocolate for the best flavor. You can go for semi-sweet or bittersweet, depending on your taste.
Large eggs: These help to create a light and airy mousse. Fresh eggs work best for this recipe.
Granulated sugar: This sweetens the mousse and balances the rich chocolate flavor.
Vanilla extract: A splash of this adds depth to the chocolate flavor. Pure vanilla is always a great choice.
Optional toppings: Consider whipped cream or chocolate shavings for a beautiful finish. They add a lovely touch and extra flavor!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Chocolate Mousse Tart with Ganache Glaze

Now that you have your ingredients ready, let’s get started on making this delightful Chocolate Mousse Tart with Ganache Glaze. Follow these simple steps, and you’ll have a show-stopping dessert that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your crust bakes evenly. A hot oven helps the butter in the crust to melt and create that perfect texture. Trust me, you don’t want a soggy tart!

Step 2: Prepare the Crust

In a mixing bowl, combine your chocolate cookie crumbs with the melted butter. Stir until everything is well mixed and resembles wet sand. This mixture is the foundation of your tart, so make sure to press it firmly into the bottom and up the sides of your tart pan. A solid crust will hold the luscious mousse beautifully!

Step 3: Bake the Crust

Pop the crust into the preheated oven and bake for about 10 minutes. You’ll know it’s done when it’s slightly firm to the touch and has a lovely aroma wafting through your kitchen. Let it cool completely before adding the mousse. Patience is key here!

Step 4: Make the Chocolate Mousse

While the crust cools, let’s whip up that rich chocolate mousse. In a saucepan, heat 1 cup of heavy cream over medium heat until it’s just simmering. Remove it from the heat and add the chopped dark chocolate. Stir until it’s smooth and glossy. In a separate bowl, whisk together the eggs and sugar until they’re pale and fluffy. Gradually mix in the chocolate mixture, followed by the vanilla extract. This is where the magic happens!

Step 5: Fill the Tart

Once your mousse is ready, pour it gently into the cooled crust. Spread it evenly with a spatula. Now, here’s the hard part: cover it and refrigerate for at least 4 hours. This chilling time allows the mousse to set perfectly, creating that dreamy texture we all love.

Step 6: Prepare the Ganache

After the mousse has set, it’s time to make the ganache. Heat 1/2 cup of heavy cream until it simmers, then pour it over the 4 oz of dark chocolate. Stir until it’s silky smooth. This ganache will not only add a beautiful shine but also enhance the chocolate flavor of your tart!

Step 7: Assemble and Chill

Now for the grand finale! Pour the ganache over the chilled mousse, letting it flow evenly across the top. Chill the tart again until the ganache is set, about 30 minutes. Once it’s ready, slice it up and get ready to indulge in this heavenly Chocolate Mousse Tart with Ganache Glaze!

Tips for Success

Use high-quality chocolate for the best flavor in your mousse and ganache.
Make sure your crust is completely cool before adding the mousse to prevent melting.
For a smoother ganache, let it cool slightly before pouring it over the mousse.
Chill the tart overnight for the best texture and flavor.
Don’t skip the optional toppings; they add a delightful finishing touch!

Equipment Needed

Tart pan: A removable bottom tart pan works best, but a regular pie dish will do.
Mixing bowls: Use a large bowl for mixing the mousse and a smaller one for the ganache.
Whisk: A hand whisk is perfect, but an electric mixer can save time.
Spatula: A silicone spatula helps in spreading the mousse evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations of Chocolate Mousse Tart with Ganache Glaze

Mint Chocolate Mousse: Add a few drops of peppermint extract to the mousse for a refreshing twist.
Fruit-Infused Mousse: Fold in pureed raspberries or strawberries into the mousse for a fruity flavor.
Nutty Delight: Incorporate finely chopped nuts like hazelnuts or almonds into the crust for added texture.
Gluten-Free Option: Substitute chocolate cookie crumbs with gluten-free cookies or almond flour for a gluten-free tart.
Vegan Version: Use coconut cream and dairy-free chocolate to create a vegan-friendly mousse and ganache.

Serving Suggestions for Chocolate Mousse Tart with Ganache Glaze

Pair with fresh berries like raspberries or strawberries for a pop of color and flavor.
Serve with a dollop of whipped cream for added creaminess.
Drizzle with chocolate sauce for an extra indulgent touch.
Enjoy with a cup of coffee or a glass of dessert wine.
Garnish with mint leaves for a refreshing finish.

FAQs about Chocolate Mousse Tart with Ganache Glaze

As you embark on your journey to create this Chocolate Mousse Tart with Ganache Glaze, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I make the tart ahead of time?

Absolutely! This tart is perfect for making ahead. You can prepare it a day in advance and let it chill overnight. This actually enhances the flavors and texture!

What type of chocolate should I use?

I recommend using high-quality dark chocolate for both the mousse and ganache. Look for chocolate with at least 60% cocoa for a rich flavor. Your taste buds will thank you!

How do I store leftovers?

Store any leftover tart in the refrigerator, covered, for up to three days. Just be sure to keep it well-wrapped to maintain its deliciousness!

Can I freeze the Chocolate Mousse Tart?

While I don’t recommend freezing the entire tart, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the fridge before serving.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with coconut cream for a dairy-free version. It adds a lovely flavor and works beautifully in both the mousse and ganache!

Final Thoughts

Creating this Chocolate Mousse Tart with Ganache Glaze is more than just baking; it’s about crafting a moment of joy for yourself and your loved ones. The rich, velvety mousse paired with the glossy ganache is a true celebration of chocolate that brings smiles to faces. Whether it’s a special occasion or a simple weeknight treat, this tart is sure to impress. I hope you find as much joy in making it as I do. So, roll up your sleeves, embrace the process, and indulge in every delicious bite. Happy baking!