Chocolate Hazelnut Yule Log

Name: Chocolate Hazelnut Yule Log: A Festive Delight Awaits!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup hazelnut spread; 1/2 cup chopped hazelnuts; Powdered sugar for dusting

Posted on October 21, 2025

Dessert

Introduction to Chocolate Hazelnut Yule Log

As the holiday season approaches, I find myself dreaming of festive treats that bring joy to my family. The Chocolate Hazelnut Yule Log is one such delight that never fails to impress. It’s not just a dessert; it’s a centerpiece that sparks conversations and warms hearts. This recipe is perfect for busy moms like us, offering a quick solution for holiday gatherings without sacrificing flavor. Imagine rolling up a rich chocolate cake filled with creamy hazelnut goodness, all while creating cherished memories in the kitchen. Let’s dive into this delicious adventure together!

Why You’ll Love This Chocolate Hazelnut Yule Log

This Chocolate Hazelnut Yule Log is a true crowd-pleaser, combining rich flavors with a delightful presentation. It’s surprisingly easy to make, even for those of us juggling busy schedules. The best part? It’s a showstopper that tastes as good as it looks! With its luscious hazelnut filling and chocolatey goodness, this dessert will have your loved ones asking for seconds. Trust me, it’s a holiday treat you won’t want to miss!

Ingredients for Chocolate Hazelnut Yule Log

Gathering the right ingredients is the first step to creating your Chocolate Hazelnut Yule Log. Here’s what you’ll need:

All-purpose flour: This is the base of your cake, providing structure and texture.
Cocoa powder: For that rich chocolate flavor, cocoa powder is essential. Opt for unsweetened for the best results.
Baking powder: This leavening agent helps the cake rise, giving it a light and airy texture.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Large eggs: Eggs add moisture and richness, helping to bind the ingredients together.
Granulated sugar: Sweetness is key! It also contributes to the cake’s texture.
Vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile.
Heavy cream: This is whipped to create a luscious filling that pairs beautifully with chocolate.
Hazelnut spread: The star of the show! This creamy delight infuses the cake with nutty sweetness.
Chopped hazelnuts: For added crunch and a burst of flavor, sprinkle these on top.
Powdered sugar: A light dusting at the end gives your Yule Log a festive touch.

Feel free to get creative! You can substitute the hazelnut spread with almond or peanut butter for a different twist. If you’re looking for a gluten-free option, try using almond flour instead of all-purpose flour. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Chocolate Hazelnut Yule Log

Step 1: Preheat and Prepare

Let’s kick things off by preheating your oven to 350°F (175°C). This step is crucial for ensuring your Chocolate Hazelnut Yule Log bakes evenly. While the oven warms up, grab a baking sheet and line it with parchment paper. This will prevent the cake from sticking and make cleanup a breeze. Trust me, you’ll thank yourself later! Make sure the parchment paper hangs over the edges a bit; it’ll help you lift the cake out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This is where the magic begins! Mixing these dry ingredients ensures that the cocoa and leavening agents are evenly distributed throughout the cake. It’s like creating a little chocolatey cloud of goodness. Take your time with this step; a well-mixed dry blend sets the foundation for a light and fluffy Yule Log. Set this bowl aside for now; we’ll come back to it shortly!

Step 3: Beat Eggs and Sugar

Now, let’s focus on the eggs and sugar. In a separate large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. You want it to look pale and creamy, almost like a soft cloud. This step is essential because it incorporates air into the batter, giving your Yule Log that delightful texture. Don’t rush it; the fluffier, the better!

Step 4: Combine Mixtures

It’s time to bring everything together! Gently fold the dry ingredients into the egg mixture. Use a spatula and be careful not to overmix; we want to keep that airy texture we just created. Folding is like a gentle hug for your batter, ensuring everything is combined without deflating it. Once you see no more flour streaks, you’re ready to move on. The anticipation is building, and I can already smell the chocolate!

Step 5: Bake the Cake

Spread the batter evenly onto your prepared baking sheet. Use a spatula to smooth it out, making sure it reaches the corners. Now, pop it into the preheated oven and bake for 15-20 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma of chocolate will fill your kitchen, making it hard to resist sneaking a taste. Patience, my friend; the best is yet to come!

Step 6: Cool and Roll

Once baked, remove the cake from the oven and let it cool slightly in the pan. After about 5 minutes, carefully roll it up in the parchment paper, starting from one short end. This step is crucial for shaping your Yule Log. Don’t worry if it cracks a little; it’s all part of the process! Let it cool completely while rolled up. This helps it maintain its shape and makes it easier to fill later. Trust me, it’s worth the wait!

Step 7: Prepare the Filling

While the cake cools, let’s whip up the filling! In a mixing bowl, whip the heavy cream until soft peaks form. Then, gently fold in the hazelnut spread until it’s well combined. This creamy mixture is what makes the Yule Log so indulgent. The combination of whipped cream and hazelnut spread creates a luscious filling that complements the chocolate perfectly. Take a moment to taste it; you might just find yourself wanting to eat it straight from the bowl!

Step 8: Assemble the Yule Log

Now comes the fun part! Unroll the cooled cake carefully, revealing its beautiful surface. Spread the hazelnut cream mixture evenly over the cake, leaving a small border around the edges. Then, re-roll the cake gently, using the parchment paper to help you. This is where your Yule Log takes shape! Don’t worry if it’s not perfect; it’s all about the love you put into it. Once rolled, place it seam-side down on a serving platter.

Step 9: Garnish and Serve

To finish off your masterpiece, dust the Yule Log with powdered sugar for that snowy effect. Then, sprinkle the chopped hazelnuts on top for a delightful crunch. This final touch not only adds flavor but also makes your Chocolate Hazelnut Yule Log look festive and inviting. Slice it up and serve it to your family and friends. Watch their faces light up with joy as they take their first bite. You’ve created something truly special!

Tips for Success

Roll the cake while it’s still warm to prevent cracking.
Use a serrated knife to slice the Yule Log for clean edges.
Chill the filled cake for 30 minutes before serving for easier slicing.
Experiment with different fillings like whipped mascarpone or fruit preserves.
Store leftovers in an airtight container in the fridge for up to 3 days.

Equipment Needed

Baking sheet: A standard size works well; a jelly roll pan is a great alternative.
Parchment paper: Use wax paper if you’re in a pinch, but parchment is best for easy removal.
Mixing bowls: A set of various sizes will make your life easier.
Electric mixer: A hand mixer is perfect; a whisk will do if you’re feeling adventurous!
Spatula: A silicone spatula is ideal for folding and spreading.

Variations

Nut-Free Option: Substitute the hazelnut spread with sunflower seed butter for a nut-free alternative.
Gluten-Free Version: Use almond flour or a gluten-free all-purpose blend instead of regular flour.
Vegan Twist: Replace eggs with flaxseed meal and use coconut cream in place of heavy cream.
Flavor Infusion: Add a splash of espresso or coffee to the batter for a mocha flavor boost.
Fruit Filling: Incorporate fresh raspberries or strawberries into the cream for a fruity surprise.

Serving Suggestions

Pair your Chocolate Hazelnut Yule Log with a dollop of whipped cream for extra indulgence.
Serve alongside a warm cup of coffee or hot cocoa to enhance the chocolate experience.
For a festive touch, garnish with fresh berries or mint leaves on the plate.
Present on a beautiful platter, dusted with additional powdered sugar for a snowy effect.

FAQs about Chocolate Hazelnut Yule Log

Can I make the Chocolate Hazelnut Yule Log ahead of time?

Absolutely! In fact, making it a day in advance can enhance the flavors. Just store it in the refrigerator, wrapped tightly in plastic wrap, until you’re ready to serve.

What can I substitute for hazelnut spread?

If hazelnut spread isn’t your thing, you can use almond butter or even chocolate ganache for a different flavor profile. Each option brings its own unique twist to the Yule Log!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just make sure to keep it covered to maintain its moisture and flavor.

Can I freeze the Yule Log?

Yes, you can freeze the Chocolate Hazelnut Yule Log! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Just thaw it in the fridge before serving.

What’s the best way to slice the Yule Log?

Using a serrated knife is key for clean slices. This helps prevent the cake from squishing and keeps those beautiful layers intact. Enjoy every bite!

Final Thoughts

Creating a Chocolate Hazelnut Yule Log is more than just baking; it’s about crafting memories and sharing joy with loved ones. The rich chocolate flavor combined with the creamy hazelnut filling makes every bite a celebration. As you roll and decorate, you’ll find yourself immersed in the holiday spirit, surrounded by laughter and warmth. This dessert is a testament to the love we pour into our kitchens, transforming simple ingredients into something magical. So, gather your family, embrace the mess, and enjoy the sweet rewards of your efforts. Happy baking, and may your holidays be filled with delicious moments!