Chili Verde Hatch Burritos

Name: Chili Verde Hatch Burritos: Taste Authentic Flavor Today!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups shredded pork; 1 cup Hatch green chilies, roasted and chopped; 1 cup chicken broth; 1 cup shredded cheese; 4 large flour tortillas; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste

Posted on October 27, 2025

Dinner

Introduction to Chili Verde Hatch Burritos

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s where my Chili Verde Hatch Burritos come in! These delightful burritos are not just a quick solution for a hectic day; they’re a warm hug wrapped in a tortilla. With tender meat and a zesty green chili sauce, they bring authentic flavor to your table. Whether you’re feeding a crowd or just looking for a comforting dinner, these burritos are sure to impress your loved ones and satisfy those hungry bellies!

Why You’ll Love This Chili Verde Hatch Burritos

These Chili Verde Hatch Burritos are a game-changer for busy nights. They come together in just 45 minutes, making them perfect for those evenings when time is tight. The combination of tender pork and vibrant green chilies creates a flavor explosion that will have your family asking for seconds. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, they’ll become a staple in your home!

Ingredients for Chili Verde Hatch Burritos

Gathering the right ingredients is key to making these delicious Chili Verde Hatch Burritos. Here’s what you’ll need:

Shredded pork: This is the star of the show! Tender and juicy, it adds a hearty base to your burritos.
Hatch green chilies: These roasted and chopped chilies bring a unique flavor and a mild heat that elevates the dish. You can find them fresh or canned, depending on the season.
Chicken broth: This adds moisture and depth to the filling. You can use low-sodium broth for a healthier option.
Shredded cheese: A sprinkle of cheese adds creaminess and richness. I love using a blend of Monterey Jack and cheddar for extra flavor.
Flour tortillas: Choose large tortillas to hold all that delicious filling. Whole wheat or gluten-free options work well too!
Olive oil: This is used for sautéing the pork, giving it a nice golden color and flavor.
Cumin: A pinch of this spice adds warmth and earthiness to the dish, enhancing the overall flavor.
Salt and pepper: Essential for seasoning, these simple ingredients help bring all the flavors together.

For those looking for a vegetarian option, consider substituting the pork with black beans. They’re packed with protein and will still give you that satisfying burrito experience. You can adjust the spice level by adding more or fewer chilies based on your family’s taste preferences.

All the exact quantities for these ingredients are listed at the bottom of the article, ready for you to print and take to the grocery store!

How to Make Chili Verde Hatch Burritos

Now that you have all your ingredients ready, let’s dive into making these mouthwatering Chili Verde Hatch Burritos! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Heat the Olive Oil

Start by heating the olive oil in a skillet over medium heat. This step is crucial! Properly heated oil ensures that the pork cooks evenly and develops a beautiful golden-brown crust. You want that sizzle when the meat hits the pan!

Step 2: Cook the Shredded Pork

Once the oil is hot, add the shredded pork. Spread it out in the pan to allow for even browning. Let it cook without stirring for a few minutes. This helps create a nice sear, which adds depth to the flavor. Stir occasionally until the pork is browned and heated through.

Step 3: Add the Green Chilies and Broth

Next, stir in the roasted Hatch green chilies and chicken broth. These chilies are the heart of the dish, bringing a unique flavor that’s both smoky and slightly sweet. The broth adds moisture, making the filling juicy and delicious. Mix everything well!

Step 4: Simmer the Mixture

Now, let the mixture simmer for about 15 minutes. This is where the magic happens! Simmering allows the flavors to meld together and thickens the filling. Keep an eye on it, stirring occasionally, until it reaches your desired consistency.

Step 5: Warm the Tortillas

While the filling simmers, warm your tortillas in a separate pan. You can do this over low heat for a minute on each side. Warming them makes them pliable and less likely to tear when you roll them. Trust me, no one wants a burrito explosion!

Step 6: Assemble the Burritos

Now it’s time to assemble! Take a warm tortilla and place a generous portion of the pork mixture in the center. Sprinkle with shredded cheese for that melty goodness. Fold in the sides and roll it up tightly. Repeat with the remaining tortillas.

Step 7: Serve and Enjoy

Your Chili Verde Hatch Burritos are ready to be served! You can drizzle some extra green chili sauce on top for added flavor. Pair them with a fresh salad or some tortilla chips for a complete meal. Enjoy every bite!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Don’t rush the browning of the pork; it adds flavor!
Use a non-stick skillet to prevent sticking and make cleanup easier.
Experiment with different cheeses for a unique twist.
Let the burritos rest for a few minutes before serving; it helps the filling set.

Equipment Needed

Skillet: A non-stick skillet works best, but any large frying pan will do.
Spatula: Use a sturdy spatula for flipping and stirring the pork.
Measuring cups: Handy for portioning out ingredients accurately.
Serving platter: Perfect for presenting your delicious burritos.

Variations of Chili Verde Hatch Burritos

Vegetarian Option: Swap the shredded pork for black beans or lentils for a hearty, plant-based meal.
Spicy Kick: Add jalapeños or a dash of hot sauce to the filling for those who love extra heat.
Cheesy Delight: Mix in cream cheese or queso fresco for a creamier texture and richer flavor.
Grain-Free: Use lettuce wraps instead of tortillas for a low-carb, gluten-free alternative.
Breakfast Burritos: Incorporate scrambled eggs and avocado for a delicious breakfast twist.

Serving Suggestions for Chili Verde Hatch Burritos

Fresh Salad: A crisp green salad with a tangy vinaigrette complements the richness of the burritos.
Tortilla Chips: Serve with crunchy tortilla chips and salsa for a delightful crunch.
Guacamole: A side of creamy guacamole adds a delicious, creamy contrast.
Refreshing Drinks: Pair with iced tea or a light beer for a refreshing touch.
Presentation: Garnish with fresh cilantro and lime wedges for a pop of color!

FAQs about Chili Verde Hatch Burritos

Can I make Chili Verde Hatch Burritos ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge for up to three days. Just warm it up before assembling the burritos. This makes for a quick meal on busy nights!

What can I use instead of pork?

If pork isn’t your thing, you can easily substitute it with shredded chicken or black beans for a vegetarian option. Both alternatives will still deliver a delicious flavor!

How do I store leftovers?

Leftover Chili Verde Hatch Burritos can be wrapped tightly in foil or plastic wrap and stored in the fridge for up to three days. You can also freeze them for up to three months. Just reheat in the oven or microwave when you’re ready to enjoy!

Can I adjust the spice level?

Definitely! If you prefer a milder flavor, use fewer Hatch green chilies or opt for mild varieties. For those who love heat, add jalapeños or a dash of hot sauce to the filling!

What sides pair well with these burritos?

Chili Verde Hatch Burritos go wonderfully with a fresh salad, tortilla chips, or guacamole. You can also serve them with a side of Mexican rice for a complete meal!

Final Thoughts

Making Chili Verde Hatch Burritos is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family savor each bite fills my heart with warmth. This recipe is a reminder that even on the busiest days, we can enjoy authentic flavors that bring us together. Whether it’s a casual weeknight dinner or a gathering with friends, these burritos are sure to impress. So roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll be glad you did!