Chicken and Rice Casserole with Mixed Vegetables

Name: Chicken and Rice Casserole with Mixed Vegetables: A Savory Delight!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked rice; 2 cups chicken broth; 1 cup mixed vegetables (carrots, peas, corn); 1 cup cream of chicken soup; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheese (optional)

Posted on October 11, 2025

Dinner

Introduction to Chicken and Rice Casserole with Mixed Vegetables

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Chicken and Rice Casserole with Mixed Vegetables. It’s a comforting dish that brings the family together, and it’s so easy to whip up! Imagine a warm, savory casserole bubbling in the oven, filling your home with mouthwatering aromas. This recipe is not just a quick solution for a hectic day; it’s also a delightful way to impress your loved ones with minimal effort. Trust me, this dish will become a family favorite!

Why You’ll Love This Chicken and Rice Casserole with Mixed Vegetables

This Chicken and Rice Casserole with Mixed Vegetables is a lifesaver for busy nights. It’s incredibly easy to prepare, making it perfect for those evenings when time is tight. The flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s a one-pan wonder, which means less cleanup for you! Your family will love the taste, and you’ll love how simple it is to make.

Ingredients for Chicken and Rice Casserole with Mixed Vegetables

Gathering the right ingredients is the first step to creating this delicious Chicken and Rice Casserole with Mixed Vegetables. Here’s what you’ll need:

Cooked chicken, shredded: This is the star of the dish! You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Uncooked rice: I prefer long-grain white rice for its fluffy texture, but brown rice is a healthier option if you want to switch things up.
Chicken broth: This adds depth and flavor to the casserole. Homemade broth is great, but store-bought works just as well.
Mixed vegetables: A colorful blend of carrots, peas, and corn brings both nutrition and vibrancy. Feel free to swap in your family’s favorites!
Cream of chicken soup: This creamy base ties everything together. You can use a low-fat version or even make your own if you’re feeling adventurous.
Garlic powder: A sprinkle of this adds a lovely aroma and flavor without the fuss of fresh garlic.
Onion powder: This enhances the savory notes of the dish, making it even more comforting.
Salt and pepper: Essential for seasoning! Adjust to your taste for the perfect balance.
Shredded cheese (optional): If you love cheesy goodness, sprinkle some on top before baking. It adds a delightful melty layer!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken and Rice Casserole with Mixed Vegetables

Now that you have all your ingredients ready, let’s dive into making this Chicken and Rice Casserole with Mixed Vegetables. Follow these simple steps, and you’ll have a delicious meal that your family will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a dish that’s hot on the outside and cold in the middle!

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed. This is where the magic begins! The flavors will meld beautifully as they cook.

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Pour the mixture into the dish, spreading it out evenly. This helps ensure that every bite is packed with flavor. Don’t worry if it looks a bit soupy; the rice will absorb the liquid as it bakes!

Step 4: Add Cheese

If you’re a cheese lover like me, now’s the time to sprinkle some shredded cheese on top. This optional step adds a deliciously gooey layer that takes the casserole to the next level. Who can resist that melty goodness?

Step 5: Cover and Bake

Cover the baking dish with aluminum foil. This helps trap steam, allowing the rice to cook properly. Bake for 45 minutes. The anticipation will build as the aroma fills your kitchen!

Step 6: Final Baking Touch

After 45 minutes, carefully remove the foil. Bake for an additional 15 minutes. This step is key to achieving that perfect golden-brown top. You’ll know it’s ready when the cheese is bubbly and the rice is tender.

Step 7: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This is important! It allows the flavors to settle and makes serving easier. Then, scoop out a generous portion and enjoy the comforting goodness of your Chicken and Rice Casserole with Mixed Vegetables!

Tips for Success

Use leftover chicken for a quicker prep time.
For extra flavor, sauté the mixed vegetables before adding them to the casserole.
Let the casserole sit for a few minutes after baking to set up nicely.
Experiment with different cheeses like cheddar or mozzarella for varied flavors.
Store leftovers in an airtight container for up to three days.

Equipment Needed

9×13 inch baking dish: A standard size for casseroles; a similar-sized dish works too.
Mixing bowl: Any large bowl will do for combining ingredients.
Aluminum foil: Essential for covering the dish while baking; parchment paper can be a substitute.
Measuring cups: Helpful for precise ingredient amounts, but you can eyeball it if you’re confident!

Variations of Chicken and Rice Casserole with Mixed Vegetables

Swap the Protein: Try using turkey or even tofu for a vegetarian option. Both work wonderfully in this casserole!
Change the Grains: Substitute quinoa or farro for a nutty flavor and added nutrition. They’ll give your casserole a unique twist!
Spice it Up: Add a pinch of cayenne pepper or some diced jalapeños for a kick of heat. Your taste buds will thank you!
Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic touch. They elevate the dish to gourmet status!
Vegetable Variety: Use seasonal vegetables like zucchini, bell peppers, or broccoli. This keeps the dish fresh and exciting!

Serving Suggestions for Chicken and Rice Casserole with Mixed Vegetables

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Fruit Juice: A glass of chilled fruit juice complements the savory flavors perfectly.
Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Chicken and Rice Casserole with Mixed Vegetables

Can I make Chicken and Rice Casserole with Mixed Vegetables ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time since it will be cold.

What can I substitute for cream of chicken soup?

If you prefer a healthier option, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. For a dairy-free version, try using a plant-based cream or a mixture of vegetable broth and cornstarch to thicken it up.

How do I store leftovers of Chicken and Rice Casserole with Mixed Vegetables?

Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. Just reheat in the microwave or oven until warmed through. It’s a great way to enjoy this comforting dish again!

Can I freeze Chicken and Rice Casserole with Mixed Vegetables?

Yes, you can freeze this casserole! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What vegetables can I use in this casserole?

The beauty of this Chicken and Rice Casserole with Mixed Vegetables is its versatility! You can use any vegetables you like. Broccoli, bell peppers, or even spinach work wonderfully. Just make sure they’re chopped into small pieces for even cooking.

Final Thoughts

Cooking this Chicken and Rice Casserole with Mixed Vegetables is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting hug in a casserole dish, perfect for busy nights or family gatherings. I hope this recipe brings warmth to your home and becomes a cherished part of your family’s dinner rotation. So, roll up your sleeves, embrace the deliciousness, and enjoy the love that fills your kitchen with every spoonful!