Chicken and Rice Casserole with Cream of Mushroom Soup

Name: Chicken and Rice Casserole with Cream of Mushroom Soup: A Comforting Delight!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked rice; 1 can (10.5 oz) cream of mushroom soup; 1 cup chicken broth; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheddar cheese

Posted on October 11, 2025

Dinner

Introduction to Chicken and Rice Casserole with Cream of Mushroom Soup

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Chicken and Rice Casserole with Cream of Mushroom Soup. It’s the kind of dish that wraps you in a warm hug after a long day. With just a handful of ingredients, you can whip up a comforting meal that your family will love. This casserole is not only easy to prepare, but it also delivers on flavor, making it a perfect solution for those hectic weeknights or a cozy family gathering.

Why You’ll Love This Chicken and Rice Casserole with Cream of Mushroom Soup

This Chicken and Rice Casserole with Cream of Mushroom Soup is a lifesaver for busy evenings. It’s incredibly easy to make, requiring minimal prep time. The creamy texture and savory flavors create a dish that feels indulgent yet comforting. Plus, it’s a one-dish wonder, meaning less cleanup for you! Your family will savor every bite, and you’ll love how quickly it comes together.

Ingredients for Chicken and Rice Casserole with Cream of Mushroom Soup

Gathering the right ingredients is the first step to creating this delightful Chicken and Rice Casserole with Cream of Mushroom Soup. Here’s what you’ll need:

Cooked chicken: Shredded chicken is perfect for this dish. You can use leftover rotisserie chicken or quickly boil some chicken breasts.
Uncooked rice: Long-grain white rice works best, as it cooks perfectly in the casserole. You can also use brown rice for a healthier twist, but adjust the cooking time accordingly.
Cream of mushroom soup: This is the star of the show! It adds creaminess and depth of flavor. If you prefer, you can use homemade mushroom soup or a gluten-free version.
Chicken broth: This enhances the flavor and helps the rice cook. Low-sodium broth is a great option if you’re watching your salt intake.
Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and texture. Feel free to swap in your family’s favorite veggies!
Garlic powder: This adds a lovely aroma and flavor. Fresh garlic can be used too, just sauté it with onions for an extra kick.
Onion powder: A little sprinkle of this brings a savory depth. You can also use fresh onions if you prefer a more robust flavor.
Salt and pepper: Essential for seasoning. Adjust to your taste, but remember that the broth and soup already contain some salt.
Shredded cheddar cheese: This is the finishing touch! It melts beautifully on top, creating a gooey, cheesy layer that everyone will love.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken and Rice Casserole with Cream of Mushroom Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Chicken and Rice Casserole with Cream of Mushroom Soup. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not cook properly, leaving you with crunchy rice instead of tender grains. Trust me, you want that warm, cozy texture!

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of mushroom soup, chicken broth, and frozen mixed vegetables. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed. The rice will soak up all those delicious flavors as it cooks, so make sure it’s evenly distributed!

Step 3: Prepare the Baking Dish

Next, grab a 9×13 inch baking dish and grease it lightly with cooking spray or a bit of butter. This step prevents the casserole from sticking. Pour the chicken and rice mixture into the dish, spreading it out evenly. It’s like tucking in a cozy blanket for your meal!

Step 4: Bake Covered

Cover the dish tightly with aluminum foil and pop it in the preheated oven. Bake for 45 minutes. Covering the dish is essential because it traps steam, helping the rice cook perfectly. You want that fluffy texture, not a dry mess!

Step 5: Add Cheese and Bake Again

After 45 minutes, carefully remove the foil. Sprinkle the shredded cheddar cheese generously over the top. Return the dish to the oven and bake for an additional 15 minutes. This step is where the magic happens! The cheese melts into a gooey, bubbly layer that adds a delightful richness to the casserole.

Step 6: Cool and Serve

Once the cheese is melted and golden, take the casserole out of the oven. Let it cool for about 5-10 minutes before serving. This cooling time allows the flavors to settle and makes it easier to scoop out portions. Serve it warm, and watch your family dig in with smiles on their faces!

Tips for Success

Use leftover chicken for a quicker prep time; it adds great flavor!
Don’t skip the preheating step; it’s key for even cooking.
Feel free to customize the mixed vegetables based on your family’s favorites.
For extra flavor, sauté onions and garlic before mixing them in.
Let the casserole cool slightly before serving for easier portions.

Equipment Needed

9×13 inch baking dish: A standard size for casseroles; you can use any similar-sized dish.
Mixing bowl: A large bowl for combining ingredients; a pot can work in a pinch.
Aluminum foil: Essential for covering the dish; parchment paper is a good alternative.
Measuring cups: Helpful for precise ingredient amounts; you can eyeball it if needed.

Variations

Vegetarian Option: Swap the chicken for cooked lentils or chickpeas for a hearty vegetarian dish.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic twist.
Cheesy Delight: Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
Low-Carb Version: Substitute rice with cauliflower rice for a lighter, low-carb alternative.

Serving Suggestions

Fresh Salad: Pair the casserole with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
Fruit Juice: A glass of chilled fruit juice complements the savory flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Chicken and Rice Casserole with Cream of Mushroom Soup

Can I use brown rice instead of white rice?

Absolutely! Brown rice can be used for a healthier option. Just keep in mind that it may require a longer cooking time, so adjust accordingly. You might need to add a bit more liquid as well.

Can I make this casserole ahead of time?

Yes! You can prepare the Chicken and Rice Casserole with Cream of Mushroom Soup a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I substitute for cream of mushroom soup?

If you prefer a different flavor, you can use cream of chicken soup or even a homemade version. Just ensure it has a similar creamy consistency to keep the dish balanced.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. It’s just as comforting the next day!

Can I freeze this casserole?

Yes! This casserole freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking.

Final Thoughts

Cooking this Chicken and Rice Casserole with Cream of Mushroom Soup brings me so much joy. It’s more than just a meal; it’s a way to gather my family around the table and create lasting memories. The aroma wafting through the kitchen feels like a warm embrace, inviting everyone to come together. Plus, knowing that I can whip it up quickly makes it a go-to for busy nights. I hope this recipe becomes a cherished part of your family’s dinner rotation, just as it has in mine. Enjoy every comforting bite!