Chicken and Cheddar Rice Casserole

Name: Chicken and Cheddar Rice Casserole: A Comforting Delight!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked rice; 2 cups chicken broth; 1 cup cheddar cheese, shredded; 1 cup milk; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

Posted on October 17, 2025

Dinner

Introduction to Chicken and Cheddar Rice Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Chicken and Cheddar Rice Casserole. It’s the kind of dish that wraps you in a warm hug after a long day. With tender chicken, creamy cheddar, and fluffy rice, it’s a comforting delight that pleases even the pickiest eaters. Plus, it’s a quick solution for those hectic weeknights when you need something satisfying and delicious. Trust me, this casserole will become a family favorite in no time!

Why You’ll Love This Chicken and Cheddar Rice Casserole

This Chicken and Cheddar Rice Casserole is a lifesaver for busy evenings. It’s incredibly easy to prepare, making it perfect for those nights when you’re juggling work and family. The rich, cheesy flavor is simply irresistible, and it’s a one-dish wonder that minimizes cleanup. Plus, it’s versatile enough to adapt to your family’s tastes, ensuring everyone leaves the table happy and satisfied. What’s not to love?

Ingredients for Chicken and Cheddar Rice Casserole

Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Uncooked rice: This is the base of the casserole. Long-grain white rice works best, but feel free to experiment with brown rice for a healthier twist.
Chicken broth: It infuses the dish with flavor. Low-sodium broth is a great option if you’re watching your salt intake.
Cheddar cheese: Shredded cheddar brings that creamy, gooey goodness. You can mix it up with sharp cheddar for a bolder taste or use a dairy-free alternative if needed.
Milk: This adds creaminess to the casserole. Whole milk is rich, but you can substitute with almond or oat milk for a lighter version.
Onion: Chopped onion gives a savory depth. If you’re not a fan, shallots or green onions can be a milder alternative.
Celery: Chopped celery adds crunch and flavor. You can swap it with bell peppers for a different texture.
Garlic powder: This enhances the overall flavor without the fuss of fresh garlic. Fresh minced garlic can also be used if you prefer.
Salt and black pepper: Essential for seasoning. Adjust to your taste, especially if you’re using salted broth.
Paprika: This adds a hint of smokiness and color. You can use smoked paprika for an extra kick.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken and Cheddar Rice Casserole

Now that you have all your ingredients ready, let’s dive into the steps to create this delightful Chicken and Cheddar Rice Casserole. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, let your oven do its thing while you prepare the rest!

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, milk, chopped onion, celery, garlic powder, salt, pepper, and paprika. Stir everything together until well mixed. This is where the magic begins! The rice will soak up all those delicious flavors as it cooks.

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Pour the chicken and rice mixture into the dish, spreading it out evenly. Make sure it’s nice and level. This helps everything cook uniformly. You want every bite to be just as tasty as the last!

Step 4: Bake Covered

Cover the dish with aluminum foil and pop it in the oven. Bake for 45 minutes. Covering the dish keeps the moisture in, allowing the rice to cook perfectly. Trust me, you don’t want a dry casserole!

Step 5: Add Cheese and Bake Again

After 45 minutes, it’s time for the grand finale! Remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes. This step is where the cheese gets all melty and bubbly, creating that irresistible topping we all love.

Step 6: Cool and Serve

Once the cheese is golden and bubbly, take the casserole out of the oven. Let it cool for a few minutes before serving. This is important! It allows the casserole to set a bit, making it easier to serve. Plus, it’ll be hot enough to warm your heart!

Tips for Success

Use leftover chicken for a quicker prep time.
Don’t skip the foil cover; it keeps the casserole moist.
Let the casserole cool for a few minutes before serving to help it set.
Feel free to add your favorite veggies for extra nutrition.
For a crispy topping, broil for a minute after baking.

Equipment Needed

Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will work.
Mixing bowl: A large bowl for combining ingredients; a pot can also do the trick.
Measuring cups: Essential for accurate ingredient portions; use a kitchen scale if you prefer.
Aluminum foil: To cover the dish while baking; parchment paper is a good alternative.

Variations

Vegetable Medley: Add frozen peas, carrots, or corn for a pop of color and nutrition.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for a zesty twist.
Herb Infusion: Incorporate fresh herbs like thyme or parsley for an aromatic touch.
Cheese Lovers: Experiment with different cheeses like Monterey Jack or pepper jack for added flavor.
Gluten-Free Option: Use quinoa instead of rice for a gluten-free alternative that’s just as delicious.

Serving Suggestions

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the cheesy goodness.
Wine Pairing: A chilled white wine complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color.
Fruit Side: A side of fruit salad adds a sweet touch to the meal.

FAQs about Chicken and Cheddar Rice Casserole

Can I use brown rice instead of white rice?

Absolutely! Brown rice can be a healthier option. Just remember, it may require a bit more liquid and a longer cooking time. Adjust the chicken broth accordingly for the best results.

Can I make this casserole ahead of time?

Yes! You can prepare the Chicken and Cheddar Rice Casserole in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I substitute for chicken?

If you’re looking for a different protein, shredded turkey or even cooked beans can work well. For a vegetarian option, consider using sautéed mushrooms or a mix of your favorite veggies.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze Chicken and Cheddar Rice Casserole?

Yes, this casserole freezes beautifully! Just make sure to let it cool completely before wrapping it tightly. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

Final Thoughts

Cooking this Chicken and Cheddar Rice Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, eager to share stories and laughter. Each bite is a comforting reminder of home, warmth, and love. Whether it’s a busy weeknight or a cozy weekend gathering, this dish brings everyone together. I hope it becomes a cherished recipe in your kitchen, just as it has in mine. Enjoy the joy of cooking and the happiness it brings to your loved ones!