Cheesy Mashed Potato Puffs

Name: Cheesy Mashed Potato Puffs: Discover a Savory Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1 egg; Salt and pepper to taste; Oil for frying (optional)

Posted on July 27, 2025

Lunch

Introduction to Cheesy Mashed Potato Puffs

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Cheesy Mashed Potato Puffs! They’re not just a quick solution for a hectic day; they’re also a delightful way to impress your loved ones. Imagine creamy mashed potatoes, gooey cheese, and a crispy exterior all in one bite. It’s comfort food at its finest! Whether you’re hosting a gathering or just need a tasty snack for the family, these puffs are sure to bring smiles to the table.

Why You’ll Love This Cheesy Mashed Potato Puffs

These Cheesy Mashed Potato Puffs are a game-changer for busy days! They come together in no time, making them perfect for last-minute gatherings or after-school snacks. The combination of creamy potatoes and melted cheese creates a flavor explosion that even picky eaters can’t resist. Plus, they’re baked, not fried, so you can enjoy a guilt-free treat that’s both satisfying and delicious. What’s not to love?

Ingredients for Cheesy Mashed Potato Puffs

Gathering the right ingredients is the first step to creating these delightful Cheesy Mashed Potato Puffs. Here’s what you’ll need:

Mashed Potatoes: The star of the show! Use leftover mashed potatoes or make a fresh batch. Creamy and fluffy is the goal.
Shredded Cheese: Cheddar is a classic choice, but feel free to experiment with your favorite cheese. Think mozzarella or pepper jack for a twist!
Breadcrumbs: These add a lovely crunch to the puffs. You can use plain or seasoned breadcrumbs, depending on your flavor preference.
Green Onions: Chopped green onions bring a fresh, mild onion flavor that complements the richness of the cheese and potatoes.
Egg: This acts as a binder, helping the puffs hold their shape while baking. If you’re looking for a vegan option, a flax egg works well!
Salt and Pepper: Essential for seasoning! Adjust to your taste, but don’t skip these; they enhance all the flavors.
Oil for Frying (optional): If you prefer a crispier texture, a light brush of oil before baking can do wonders. But they’re delicious baked as is!

For those who love to customize, consider adding garlic powder or your favorite herbs for an extra flavor boost. You can also make these puffs ahead of time and freeze them before baking. Just pull them out when you need a quick snack! For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Cheesy Mashed Potato Puffs

Making Cheesy Mashed Potato Puffs is a breeze! Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your puffs cook evenly and develop that lovely golden-brown color. Trust me, you want that crispy exterior!

Step 2: Combine Ingredients

In a large bowl, combine your creamy mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, egg, salt, and pepper. Mix everything together until it’s well combined. I like to use a spatula for this, but a wooden spoon works just as well. Make sure there are no lumps; you want a smooth, cohesive mixture!

Step 3: Form the Puffs

Now comes the fun part! Take a scoop of the mixture and roll it into small balls or puffs. Aim for about the size of a golf ball. This size ensures they cook evenly. If you find the mixture is too sticky, wet your hands slightly to make shaping easier. It’s a little trick I learned that makes a world of difference!

Step 4: Prepare for Baking

Place your formed puffs on a baking sheet lined with parchment paper. For an extra crispy texture, brush the tops lightly with oil. This step is optional, but it adds a delightful crunch. Make sure to space them out so they have room to expand while baking!

Step 5: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they turn a beautiful golden brown. If you want to be sure, you can poke one with a toothpick; it should come out clean. Let them cool slightly before serving, and enjoy the cheesy goodness!

Tips for Success

Use room temperature mashed potatoes for easier mixing.
Don’t overmix the ingredients; just combine until smooth.
Experiment with different cheeses for unique flavors.
For a fun twist, add cooked bacon bits or herbs.
Make a double batch and freeze half for later!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Baking Sheet: A standard baking sheet is perfect. If you don’t have one, a casserole dish will do.
Parchment Paper: This helps prevent sticking. Aluminum foil can be a good alternative.
Spoon or Spatula: For mixing. A fork can also work if that’s what you have on hand.

Variations of Cheesy Mashed Potato Puffs

Herbed Puffs: Add fresh or dried herbs like rosemary, thyme, or parsley for a fragrant twist.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a zesty flavor.
Loaded Puffs: Incorporate cooked bacon bits, sour cream, and chives for a loaded baked potato experience.
Vegetable Medley: Fold in finely chopped spinach, broccoli, or bell peppers for added nutrition and color.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.

Serving Suggestions for Cheesy Mashed Potato Puffs

Pair with a tangy dipping sauce like ranch or marinara for extra flavor.
Serve alongside a fresh garden salad for a balanced meal.
For a cozy dinner, enjoy them with a warm bowl of soup.
Garnish with fresh herbs for a pop of color and flavor.
Offer a selection of sauces for a fun, interactive snack experience.

FAQs about Cheesy Mashed Potato Puffs

As I’ve shared my love for Cheesy Mashed Potato Puffs, I often get questions from fellow home cooks. Here are some of the most common inquiries, along with my answers to help you on your culinary journey!

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes are perfect for these puffs. They add great flavor and save you time. Just make sure they’re creamy and not too dry.

How can I make these puffs ahead of time?

You can prepare the puffs and freeze them before baking. Just shape them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What dipping sauces pair well with Cheesy Mashed Potato Puffs?

These puffs are delicious with a variety of dipping sauces! I recommend ranch dressing, marinara sauce, or even a spicy aioli for a kick. The options are endless!

Can I make these puffs gluten-free?

Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. They’ll still be just as tasty!

What’s the best way to store leftovers?

Store any leftover puffs in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain their crispiness!

Final Thoughts

Creating these Cheesy Mashed Potato Puffs is more than just cooking; it’s about bringing joy to your table. Each bite is a warm hug, reminding us of cozy family gatherings and laughter-filled evenings. They’re versatile, easy to make, and perfect for any occasion, whether it’s a casual snack or a festive appetizer. Plus, the smiles on your loved ones’ faces as they savor these cheesy delights are priceless. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. Trust me, you’ll be making these puffs again and again!