Cheesy Ham Potato Casserole

Name: Cheesy Ham Potato Casserole Will Delight Your Taste Buds!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 cups of diced potatoes; 2 cups of diced ham; 2 cups of shredded cheddar cheese; 1 cup of sour cream; 1 can of cream of mushroom soup; 1/2 cup of milk; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; Salt and pepper to taste

Posted on September 13, 2025

Dinner

Introduction to Cheesy Ham Potato Casserole

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore my Cheesy Ham Potato Casserole. It’s the kind of dish that wraps you in a warm hug after a long day. With layers of tender potatoes, savory ham, and gooey cheese, it’s a comforting meal that pleases even the pickiest eaters. Whether you’re hosting a family gathering or just need a quick solution for dinner, this casserole is sure to impress your loved ones and make your life a little easier.

Why You’ll Love This Cheesy Ham Potato Casserole

This Cheesy Ham Potato Casserole is a lifesaver for busy days. It’s incredibly easy to whip up, taking just over an hour from start to finish. The best part? It’s a one-dish wonder, meaning less cleanup for you! Plus, the rich flavors of ham and cheese meld beautifully, creating a dish that’s both satisfying and delicious. Trust me, your family will be asking for seconds!

Ingredients for Cheesy Ham Potato Casserole

Gathering the right ingredients is the first step to creating this delightful Cheesy Ham Potato Casserole. Here’s what you’ll need:

Diced Potatoes: The star of the show! They provide a hearty base and absorb all the delicious flavors.
Diced Ham: Adds a savory punch. You can use leftover ham or even cooked chicken or turkey for a twist.
Shredded Cheddar Cheese: This melty goodness brings everything together. Feel free to mix in other cheeses like Monterey Jack for extra flavor.
Sour Cream: Adds creaminess and a slight tang. For a richer taste, you can increase the amount.
Cream of Mushroom Soup: This is the secret ingredient that binds the casserole and keeps it moist.
Milk: Helps to thin out the sauce. You can substitute with almond milk or any other milk of your choice.
Garlic Powder: A sprinkle of this adds depth and warmth to the dish.
Onion Powder: Enhances the overall flavor profile without the hassle of chopping onions.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those who love to experiment, consider adding some chopped green onions or bell peppers for a pop of color and flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Cheesy Ham Potato Casserole

Now that you have all your ingredients ready, let’s dive into the fun part—making this Cheesy Ham Potato Casserole! Follow these simple steps, and you’ll have a delicious meal that your family will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one likes a soggy bottom, right? So, let that oven warm up while you prepare the other ingredients.

Step 2: Combine Ingredients

In a large bowl, combine the diced potatoes, diced ham, and half of the shredded cheddar cheese. I like to use my hands to mix it all together gently. This way, the flavors start mingling right from the get-go. Plus, it’s a great way to get the kids involved!

Step 3: Prepare the Sauce

In another bowl, mix together the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Whisk it until it’s smooth and creamy. This sauce is the magic that brings everything together, so don’t skip this step!

Step 4: Mix Everything Together

Now, pour that luscious sauce over your potato and ham mixture. Stir it all together until everything is well combined. You want every potato and piece of ham to be coated in that creamy goodness. It’s like a warm hug in a bowl!

Step 5: Transfer to Baking Dish

Next, transfer the mixture to a greased baking dish. Spread it out evenly with a spatula. This helps it cook uniformly. I usually use a 9×13 inch dish, but any similar size will do. Just make sure it’s greased to prevent sticking!

Step 6: Add Cheese Topping

Now, it’s time for the grand finale! Sprinkle the remaining cheddar cheese on top of the casserole. This will create a beautiful, bubbly crust as it bakes. Who can resist that cheesy goodness?

Step 7: Bake the Casserole

Pop your casserole into the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden, and the potatoes are tender. A fork should easily pierce through the layers.

Step 8: Cool and Serve

Once it’s out of the oven, let it cool for a few minutes. This step is important because it allows the casserole to set a bit. Plus, it’ll be easier to serve. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Use fresh potatoes for the best texture. They hold up better during baking.
Don’t rush the cooling time; it helps the casserole set and makes serving easier.
For extra flavor, consider adding herbs like thyme or rosemary.
Make it ahead! Assemble the casserole and refrigerate it overnight before baking.
Experiment with different cheeses for a unique twist on the classic flavor.

Equipment Needed

Large Mixing Bowl: A sturdy bowl for combining ingredients. A pot can work in a pinch.
Whisk: Perfect for mixing the sauce. A fork can do the job too!
Baking Dish: A 9×13 inch dish is ideal. Any similar size will work.
Spatula: Great for spreading the mixture evenly. A wooden spoon is a good alternative.

Variations

Vegetarian Option: Swap the ham for sautéed mushrooms or roasted vegetables for a hearty, meat-free dish.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a zesty twist.
Herb Infusion: Mix in fresh herbs like parsley or chives for a burst of freshness.
Cheesy Delight: Experiment with different cheeses like Gouda or Pepper Jack for a unique flavor profile.
Low-Carb Version: Substitute potatoes with cauliflower for a lighter, low-carb alternative.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.
Serve with warm, crusty bread to soak up the cheesy goodness.
A glass of chilled white wine complements the flavors beautifully.
Garnish with fresh parsley for a pop of color.
Offer a side of steamed vegetables for added nutrition.

FAQs about Cheesy Ham Potato Casserole

Can I make Cheesy Ham Potato Casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and refrigerate it. Just pop it in the oven when you’re ready to bake. This makes it a perfect option for busy weeknights or family gatherings.

What can I substitute for ham in this casserole?

If ham isn’t your thing, feel free to swap it out for cooked chicken or turkey. You can even use sautéed mushrooms for a vegetarian twist. The flavors will still shine through!

How do I store leftovers of Cheesy Ham Potato Casserole?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze Cheesy Ham Potato Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw overnight in the fridge before baking.

What sides pair well with Cheesy Ham Potato Casserole?

This casserole is versatile! Pair it with a fresh green salad, steamed vegetables, or some crusty bread. A light side helps balance the richness of the casserole.

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those around us. My Cheesy Ham Potato Casserole embodies that spirit. It’s a dish that brings everyone to the table, sparking laughter and conversation. The creamy layers of potatoes and ham, topped with bubbling cheese, create a comforting experience that warms the heart. Whether it’s a busy weeknight or a special occasion, this casserole is sure to delight. I hope it becomes a cherished recipe in your home, just as it has in mine. Happy cooking!