Butternut Squash and Sage Lasagna

Posted on October 22, 2025

Introduction to Butternut Squash and Sage Lasagna

As the leaves turn and the air gets crisp, I find myself craving cozy meals that warm the heart. That’s where my Butternut Squash and Sage Lasagna comes in! This dish is not just a feast for the eyes; it’s a comforting hug on a plate. Perfect for busy weeknights or a special gathering, it combines the sweetness of roasted butternut squash with the earthy aroma of sage. Trust me, this lasagna will impress your loved ones and make your kitchen smell divine. Let’s dive into this delightful recipe that’s sure to become a family favorite!

Why You’ll Love This Butternut Squash and Sage Lasagna

This Butternut Squash and Sage Lasagna is a game-changer for busy moms and professionals alike. It’s not only easy to prepare but also packed with flavor that will make your taste buds dance. The creamy ricotta and roasted squash create a delightful harmony, while the sage adds a fragrant touch. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. Who wouldn’t love that?

Ingredients for Butternut Squash and Sage Lasagna

Gathering the right ingredients is the first step to creating a delicious Butternut Squash and Sage Lasagna. Here’s what you’ll need:

Butternut Squash: This sweet, nutty squash is the star of the dish. It adds a creamy texture and a hint of sweetness.
Lasagna Noodles: Choose traditional or no-boil noodles. Both work well, but no-boil saves time!
Ricotta Cheese: Creamy and rich, ricotta brings a luscious layer to the lasagna. It’s the perfect canvas for flavor.
Grated Mozzarella Cheese: This melty cheese adds gooey goodness. It’s essential for that comforting lasagna experience.
Grated Parmesan Cheese: A sprinkle of Parmesan on top gives a lovely salty finish and a golden crust.
Fresh Sage: This fragrant herb elevates the dish with its earthy aroma. Fresh is best, but dried can work in a pinch.
Marinara Sauce: A good quality marinara ties everything together. Look for one with simple ingredients for the best flavor.
Olive Oil: A drizzle of olive oil helps roast the squash to perfection, enhancing its natural sweetness.
Salt and Pepper: Essential for seasoning, these staples bring out the flavors of all the ingredients.

Feel free to get creative! You can add spinach or other veggies for extra nutrition. If you’re looking for a vegetarian option, just ensure your marinara sauce is meat-free. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Butternut Squash and Sage Lasagna

Now that we have our ingredients ready, let’s get cooking! Making Butternut Squash and Sage Lasagna is a delightful journey. Follow these simple steps, and you’ll have a comforting dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want that butternut squash to roast perfectly, bringing out its natural sweetness. Trust me, your kitchen will smell amazing!

Step 2: Roast the Butternut Squash

Next, let’s prepare the star of our lasagna. Toss the diced butternut squash with olive oil, salt, and pepper. Spread it out on a baking sheet in a single layer. This helps it roast evenly. Roast for about 25-30 minutes until it’s tender and slightly caramelized. The caramelization adds depth to the flavor, making each bite a little piece of heaven.

Step 3: Cook the Lasagna Noodles

While the squash is roasting, it’s time to cook the lasagna noodles. Boil a large pot of salted water and add the noodles. Cook according to the package instructions until al dente. Remember, you don’t want them too soft since they’ll continue cooking in the oven. Once done, drain them and lay them flat on a clean kitchen towel to prevent sticking.

Step 4: Prepare the Ricotta Mixture

In a mixing bowl, combine the ricotta cheese with chopped sage, salt, and pepper. This mixture is where the magic happens! The sage infuses the ricotta with a lovely flavor that complements the squash beautifully. Mix until well combined, and set it aside for layering.

Step 5: Assemble the Lasagna

Now comes the fun part—assembling the lasagna! Start by spreading a layer of marinara sauce on the bottom of your baking dish. Place three lasagna noodles over the sauce. Next, add half of the roasted butternut squash, followed by half of the ricotta mixture, and a sprinkle of mozzarella cheese. Repeat these layers, finishing with a final layer of noodles topped with marinara sauce, mozzarella, and Parmesan cheese. This layering technique ensures every bite is packed with flavor!

Step 6: Bake the Lasagna

Cover the baking dish with foil and pop it in the oven. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes. This step is key for achieving that golden, bubbly top. Let it cool for a few minutes before slicing. This allows the layers to set, making it easier to serve. Enjoy your delicious Butternut Squash and Sage Lasagna!

Tips for Success

Use fresh sage for the best flavor; it makes a world of difference!
Don’t skip the roasting step; it enhances the squash’s sweetness.
Let the lasagna cool slightly before slicing for cleaner pieces.
Make it ahead of time! It tastes even better the next day.
Experiment with adding spinach or mushrooms for extra nutrition.

Equipment Needed

Baking Dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing Bowl: Use a large bowl for the ricotta mixture. A sturdy pot can work in a pinch.
Baking Sheet: Essential for roasting the squash. A simple cookie sheet will suffice.
Pot for Boiling: A large pot for cooking the noodles is a must. Any deep pot will do.

Variations of Butternut Squash and Sage Lasagna

Spinach and Ricotta: Add fresh spinach to the ricotta mixture for a pop of color and extra nutrients.
Mushroom Medley: Sauté mushrooms and layer them with the squash for an earthy flavor boost.
Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for those with dietary restrictions.
Nutty Flavor: Incorporate toasted pine nuts or walnuts for a delightful crunch and nutty taste.
Spicy Kick: Add red pepper flakes to the marinara sauce for a little heat that complements the sweetness of the squash.

Serving Suggestions for Butternut Squash and Sage Lasagna

Side Salad: Pair with a fresh arugula salad drizzled with balsamic vinaigrette for a refreshing contrast.
Garlic Bread: Serve warm garlic bread on the side for a comforting touch.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
Presentation: Garnish with extra sage leaves or a sprinkle of Parmesan for an elegant finish.

FAQs about Butternut Squash and Sage Lasagna

Can I make Butternut Squash and Sage Lasagna ahead of time?

Absolutely! This lasagna can be assembled a day in advance and stored in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, you may need to add a few extra minutes to the cooking time.

Can I freeze leftovers of this lasagna?

Yes, you can freeze Butternut Squash and Sage Lasagna! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

What can I substitute for ricotta cheese?

If you’re looking for a substitute, cottage cheese works well in a pinch. You can also blend silken tofu for a dairy-free option. Just remember to season it well to mimic the flavor of ricotta!

Is this lasagna suitable for vegetarians?

Yes! This Butternut Squash and Sage Lasagna is a delicious vegetarian dish. Just ensure your marinara sauce is meat-free to keep it vegetarian-friendly.

How can I make this dish spicier?

If you like a little heat, consider adding red pepper flakes to the marinara sauce or mixing in some diced jalapeños with the butternut squash. It adds a delightful kick that pairs beautifully with the sweetness of the squash!

Final Thoughts

Creating this Butternut Squash and Sage Lasagna is more than just cooking; it’s about crafting a warm, inviting experience for your family. The layers of roasted squash and creamy ricotta come together to create a dish that feels like a cozy embrace. Whether you’re serving it on a busy weeknight or at a special gathering, this lasagna is sure to bring smiles and satisfaction. I hope it becomes a cherished recipe in your home, just as it has in mine. Enjoy every bite, and remember, cooking is all about love and sharing joy with those you care about!