Brown Butter Pumpkin Pancakes with Pecan Streusel

Name: Brown Butter Pumpkin Pancakes with Pecan Streusel Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup pumpkin puree; 1/4 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 1/4 cup brown butter; 1/2 cup chopped pecans; 2 tablespoons melted butter

Posted on September 28, 2025

Breakfast

Introduction to Brown Butter Pumpkin Pancakes with Pecan Streusel

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of warm pancakes wafting through the kitchen. These Brown Butter Pumpkin Pancakes with Pecan Streusel are my go-to for cozy mornings. They’re fluffy, flavorful, and topped with a crunchy pecan streusel that feels like a warm hug on a plate. Whether you’re a busy mom juggling morning chaos or a professional looking for a quick yet impressive breakfast, this recipe is your secret weapon. Trust me, your loved ones will be begging for seconds!

Why You’ll Love This Brown Butter Pumpkin Pancakes with Pecan Streusel

These Brown Butter Pumpkin Pancakes with Pecan Streusel are not just delicious; they’re a breeze to whip up! In just 35 minutes, you can serve a breakfast that feels like a special treat. The rich, nutty flavor of brown butter combined with the warm spices of pumpkin makes every bite a delight. Plus, the crunchy pecan streusel adds a satisfying texture that will have everyone asking for your secret recipe!

Ingredients for Brown Butter Pumpkin Pancakes with Pecan Streusel

Gathering the right ingredients is the first step to creating these delightful Brown Butter Pumpkin Pancakes with Pecan Streusel. Here’s what you’ll need:

All-purpose flour: The base for your pancakes, providing structure and fluffiness.
Pumpkin puree: Adds moisture and that lovely fall flavor. Canned or homemade works great!
Brown sugar: For a hint of caramel sweetness that complements the pumpkin perfectly.
Baking powder: This helps the pancakes rise, making them light and airy.
Baking soda: A little boost for extra fluffiness, especially when paired with buttermilk.
Cinnamon: A warm spice that brings out the cozy flavors of fall.
Nutmeg: Just a pinch adds depth and a hint of earthiness.
Salt: Enhances all the flavors, balancing the sweetness.
Buttermilk: Adds tanginess and helps create a tender pancake. You can substitute with almond milk for a dairy-free option.
Large egg: Binds the ingredients together and adds richness.
Brown butter: The star of the show! It adds a nutty flavor that elevates the pancakes.
Chopped pecans: For the streusel topping, they add crunch and a delightful nutty taste.
Melted butter: Used to toast the pecans, enhancing their flavor.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Brown Butter Pumpkin Pancakes with Pecan Streusel

Now that you have your ingredients ready, let’s dive into the fun part: making these scrumptious Brown Butter Pumpkin Pancakes with Pecan Streusel. Follow these simple steps, and you’ll have a delightful breakfast in no time!

Step 1: Prepare the Dry Ingredients

Start by grabbing a large mixing bowl. In it, combine the all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk them together until they’re well blended. This step is crucial because it ensures that the leavening agents are evenly distributed, giving your pancakes that perfect rise. Plus, the warm spices will start to fill your kitchen with a cozy aroma!

Step 2: Mix the Wet Ingredients

In another bowl, whisk together the pumpkin puree, buttermilk, egg, and brown butter. Make sure the brown butter has cooled slightly before adding it to the mix. This prevents cooking the egg! The combination of these ingredients creates a rich, flavorful batter that’s packed with moisture. Trust me, this is where the magic begins!

Step 3: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to tough pancakes, and we want them light and fluffy.

Step 4: Prepare the Pecan Streusel

In a skillet, melt the butter over medium heat. Once melted, add the chopped pecans and cook until they become fragrant and slightly toasted. This step adds a wonderful crunch and nutty flavor to your pancakes. Just keep an eye on them; you don’t want them to burn!

Step 5: Cook the Pancakes

Heat a griddle or non-stick skillet over medium heat. Once hot, pour about a quarter cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip them over. Cook until they’re golden brown on both sides. The smell will be irresistible, and you might find it hard to wait for them to cool!

Step 6: Serve and Enjoy

Finally, stack those fluffy pancakes on a plate and generously top them with the pecan streusel. Serve warm, and watch as your family digs in with smiles on their faces. These Brown Butter Pumpkin Pancakes with Pecan Streusel are sure to become a breakfast favorite!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t skip the brown butter; it adds a unique flavor!
Keep your griddle at medium heat to avoid burning the pancakes.
For extra fluffiness, let the batter rest for a few minutes.
Experiment with spices; a dash of ginger or cloves can elevate the flavor!

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl you have.
Whisk: Essential for mixing; a fork works in a pinch!
Griddle or non-stick skillet: A griddle is ideal, but a regular skillet will do just fine.
Spatula: A sturdy one helps flip those pancakes with ease.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Vegan: Use flax eggs instead of a regular egg and replace buttermilk with almond milk mixed with a splash of vinegar.
Spiced Up: Add a pinch of ginger or cloves for an extra kick of flavor that complements the pumpkin.
Chocolate Chip: Fold in some chocolate chips into the batter for a sweet twist that kids will love!
Fruit Topping: Top with fresh berries or sliced bananas for a fruity addition that brightens the dish.

Serving Suggestions

Fresh Fruit: Serve with sliced bananas or berries for a refreshing contrast.
Maple Syrup: Drizzle warm maple syrup over the pancakes for added sweetness.
Yogurt: A dollop of Greek yogurt adds creaminess and a tangy flavor.
Hot Beverages: Pair with coffee or spiced chai for a cozy breakfast experience.

FAQs about Brown Butter Pumpkin Pancakes with Pecan Streusel

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. You can also cook the pancakes ahead and reheat them in the toaster for a quick breakfast!

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement!

How do I store leftover pancakes?

Store any leftover Brown Butter Pumpkin Pancakes with Pecan Streusel in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just pop them in the toaster when you’re ready to enjoy!

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth. Fresh pumpkin adds a lovely flavor, but canned pumpkin is super convenient and works beautifully in this recipe.

What toppings go well with these pancakes?

Besides the pecan streusel, you can top your pancakes with maple syrup, whipped cream, or even a sprinkle of powdered sugar. Fresh fruit like bananas or berries also makes a delightful addition!

Final Thoughts

Making Brown Butter Pumpkin Pancakes with Pecan Streusel is more than just cooking; it’s about creating cherished moments around the breakfast table. The rich flavors and delightful textures bring warmth to chilly mornings, making every bite a celebration of fall. Whether you’re sharing them with family or savoring them solo, these pancakes are sure to brighten your day. So, roll up your sleeves, embrace the joy of cooking, and let these pancakes become a beloved tradition in your home. Trust me, once you try them, you’ll be hooked!