Biscuits and Sausage Gravy Casserole: A Comfort Food Delight!

Name: Biscuits and Sausage Gravy Casserole: A Comfort Food Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can of refrigerated biscuits; 1 pound of breakfast sausage; 2 cups of milk; 1/4 cup of all-purpose flour; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder

Posted on May 12, 2025

Breakfast

Introduction to Biscuits and Sausage Gravy Casserole

There’s something magical about a warm, hearty meal that brings everyone together, and that’s exactly what this Biscuits and Sausage Gravy Casserole does! As a busy mom, I know how precious time can be, especially during breakfast rushes. This dish is a quick solution for those hectic mornings or a delightful brunch that will impress your loved ones. With its creamy gravy, savory sausage, and fluffy biscuits, it’s comfort food at its finest. Trust me, once you try this casserole, it will become a staple in your home!

Why You’ll Love This Biscuits and Sausage Gravy Casserole

This Biscuits and Sausage Gravy Casserole is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The flavors meld beautifully, creating a dish that’s both comforting and satisfying. Plus, it’s a one-pan wonder, which means less cleanup for you. Whether it’s a family breakfast or a cozy brunch with friends, this casserole is sure to please everyone at the table!

Ingredients for Biscuits and Sausage Gravy Casserole

Gathering the right ingredients is the first step to creating this delicious Biscuits and Sausage Gravy Casserole. Here’s what you’ll need:

Refrigerated biscuits: These are the fluffy base of your casserole. You can use any brand you like, or even homemade if you’re feeling adventurous!
Breakfast sausage: The star of the show! Choose your favorite type, whether it’s mild or spicy, to add that savory flavor.
Milk: This creamy ingredient helps create the luscious gravy. Whole milk works best, but you can substitute with low-fat or non-dairy options if needed.
All-purpose flour: This thickens the gravy, giving it that perfect consistency. If you’re gluten-free, consider using a gluten-free flour blend.
Salt: A pinch of salt enhances all the flavors in the dish. Adjust to your taste preference.
Black pepper: This adds a subtle kick. Feel free to increase the amount if you enjoy a bit more heat.
Garlic powder: A sprinkle of garlic powder brings depth to the gravy. Fresh garlic can be used for a more robust flavor.
Onion powder: This ingredient adds a sweet and savory note. You can also use finely chopped onions if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Biscuits and Sausage Gravy Casserole

Now that you have all your ingredients ready, let’s dive into making this delightful Biscuits and Sausage Gravy Casserole! Follow these simple steps, and you’ll have a comforting meal that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those biscuits to rise perfectly and the gravy to bubble just right. Trust me, starting with a hot oven makes all the difference!

Step 2: Cook the Sausage

Next, grab a skillet and cook the breakfast sausage over medium heat. Break it up with a spatula as it cooks, allowing it to brown and crumble nicely. This step is where the magic happens! The sausage releases its savory flavors, filling your kitchen with a mouthwatering aroma. Once it’s browned, drain any excess fat to keep the dish from becoming too greasy.

Step 3: Prepare the Gravy

In the same skillet, it’s time to make the gravy! Whisk in the all-purpose flour and cook for about a minute. This helps to eliminate the raw flour taste. Gradually add the milk while stirring constantly. Keep whisking until the mixture thickens into a creamy gravy. Don’t forget to add salt, black pepper, garlic powder, and onion powder for that extra flavor boost!

Step 4: Combine Ingredients

Now, let’s bring it all together! Cut the refrigerated biscuits into quarters and place them in a greased casserole dish. Pour the sausage and gravy mixture over the biscuits, making sure they’re well coated. This is where the magic of Biscuits and Sausage Gravy Casserole truly begins!

Step 5: Bake the Casserole

Finally, pop the casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the biscuits are golden brown and the gravy is bubbling. Let it cool for a few minutes before serving. This dish is best enjoyed warm, straight from the oven!

Tips for Success

Use a non-stick spray or butter to grease your casserole dish for easy cleanup.
For extra flavor, consider adding shredded cheese on top before baking.
Let the casserole sit for a few minutes after baking; it helps the flavors meld.
Feel free to customize with veggies like spinach or bell peppers for added nutrition.
Serve with a side of fresh fruit for a balanced breakfast!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Casserole dish: Use a 9×13 inch dish; a smaller one can work too, just adjust the baking time.
Whisk: Essential for making the gravy; a fork can be a good substitute.
Spatula: Perfect for breaking up the sausage and mixing ingredients.

Variations of Biscuits and Sausage Gravy Casserole

Spicy Twist: Use spicy breakfast sausage for a kick! You can also add diced jalapeños for an extra layer of heat.
Vegetarian Option: Swap the sausage for a plant-based sausage or sautéed mushrooms for a hearty, meatless version.
Cheesy Delight: Mix in shredded cheese like cheddar or pepper jack into the gravy for a creamy, cheesy casserole.
Herb Infusion: Add fresh herbs like thyme or parsley to the gravy for a burst of flavor and freshness.
Gluten-Free Version: Use gluten-free biscuits and flour to make this dish suitable for gluten-sensitive eaters.

Serving Suggestions for Biscuits and Sausage Gravy Casserole

Pair with fresh fruit salad for a refreshing contrast to the rich casserole.
Serve alongside crispy bacon or sausage links for a hearty breakfast spread.
Complement with a light green salad dressed in vinaigrette for balance.
Offer coffee or freshly squeezed orange juice to round out the meal.
Garnish with chopped parsley for a pop of color and freshness!

FAQs about Biscuits and Sausage Gravy Casserole

Can I make Biscuits and Sausage Gravy Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick breakfast solution. This makes it perfect for busy days!

What can I substitute for breakfast sausage?

If you’re looking for alternatives, try turkey sausage or a plant-based sausage for a lighter or vegetarian option. You can also use crumbled bacon for a different flavor profile!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave before serving. It’s just as delicious the next day!

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to enjoy it, thaw in the fridge overnight and bake as directed.

What sides pair well with Biscuits and Sausage Gravy Casserole?

This casserole is rich and hearty, so I recommend serving it with a light side like a fresh fruit salad or a simple green salad. It balances the meal beautifully!

Final Thoughts

Creating this Biscuits and Sausage Gravy Casserole is more than just cooking; it’s about bringing warmth and joy to your table. The aroma wafting through your kitchen will have everyone gathering around, eager to dig in. It’s a dish that not only satisfies hunger but also creates cherished memories with family and friends. Whether it’s a busy weekday breakfast or a leisurely weekend brunch, this casserole is sure to become a beloved favorite. So, roll up your sleeves, embrace the comfort of home cooking, and enjoy every delicious bite of this delightful dish!