Biscuits and Sausage Gravy Breakfast Pizza

Name: Biscuits and Sausage Gravy Breakfast Pizza: A Must-Try Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can of refrigerated biscuits; 1 pound of breakfast sausage; 2 cups of milk; 1/4 cup of all-purpose flour; 1 cup of shredded cheddar cheese; Salt and pepper to taste; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder

Posted on August 1, 2025

Breakfast

Introduction to Biscuits and Sausage Gravy Breakfast Pizza

As a busy mom, I know how hectic mornings can be. That’s why I absolutely adore this Biscuits and Sausage Gravy Breakfast Pizza! It’s a delightful twist on traditional breakfast that brings comfort and satisfaction to the table. Imagine waking up to the aroma of warm biscuits topped with creamy sausage gravy and melted cheese. This dish is not just a quick solution for a busy day; it’s also a way to impress your loved ones with minimal effort. Trust me, once you try it, you’ll want to make it a regular part of your breakfast routine!

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of flaky biscuits, savory sausage gravy, and gooey cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to please even the pickiest eaters in your family. What’s not to love?

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

Gathering the right ingredients is key to making this Biscuits and Sausage Gravy Breakfast Pizza a success. Here’s what you’ll need:

Refrigerated biscuits: These are the base of your pizza, providing a flaky and buttery crust. You can use any brand you like, or even make your own if you’re feeling adventurous!
Breakfast sausage: This adds a savory, meaty flavor. I prefer using a mild sausage, but feel free to choose spicy if you want a kick!
Milk: Essential for creating that creamy gravy. Whole milk works best, but you can substitute with low-fat or even a non-dairy option if needed.
All-purpose flour: This thickens the gravy, giving it that luscious texture. If you’re gluten-free, you can use a gluten-free flour blend.
Shredded cheddar cheese: The gooey topping that brings everything together. You can swap it for mozzarella or pepper jack for a different flavor profile.
Salt and pepper: These are your basic seasonings. Adjust to taste, but don’t skip them—they enhance all the flavors!
Garlic powder: A little sprinkle adds depth to the gravy. Fresh garlic can be used too, just sauté it with the sausage.
Onion powder: This complements the garlic and adds a subtle sweetness. You can also use finely chopped onions if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Now that you have all your ingredients ready, let’s dive into making this Biscuits and Sausage Gravy Breakfast Pizza! Follow these simple steps, and you’ll have a delicious breakfast that will impress everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pizza bakes evenly. A hot oven helps the biscuits rise beautifully and gives them that golden-brown color we all love. So, don’t skip this step!

Step 2: Cook the Sausage

Next, grab a skillet and cook the breakfast sausage over medium heat. Break it apart with a spatula as it cooks. You want it to be browned and crumbly, which usually takes about 5-7 minutes. Make sure there’s no pink left; that’s your sign it’s done. The aroma will be heavenly!

Step 3: Make the Gravy

Once the sausage is cooked, remove it from the skillet and set it aside. In the same pan, leave the drippings—this is where the flavor lives! Whisk in the flour and cook for about a minute until it’s lightly golden. Gradually add the milk while stirring constantly. Keep whisking until the mixture thickens into a creamy gravy. This should take about 3-5 minutes. Don’t forget to season it with salt, pepper, garlic powder, and onion powder!

Step 4: Prepare the Biscuits

Now, let’s roll out those biscuits! Open the can and separate the biscuits. On a floured surface, gently roll each biscuit into a flat circle. You want them to be about ¼ inch thick. Arrange the rolled biscuits on a pizza stone or baking sheet, making sure they’re close together but not overlapping. This will be your pizza base!

Step 5: Assemble the Pizza

Time to layer! Spread the creamy sausage gravy generously over the biscuits. Make sure to cover them well, as this is where all the flavor comes from. Then, sprinkle the shredded cheddar cheese on top. Feel free to add more cheese if you’re a cheese lover like me!

Step 6: Bake the Pizza

Finally, pop your pizza into the preheated oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s ready when the biscuits are golden brown and the cheese is bubbly and melted. Once it’s done, let it cool for a few minutes before slicing. Enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza!

Tips for Success

Use a pizza stone for a crispier bottom.
Don’t rush the gravy; whisking is key to a smooth texture.
Experiment with different cheeses for unique flavors.
Make the gravy ahead of time and store it in the fridge for quick assembly.
For extra flavor, add fresh herbs like chives or parsley before serving.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Whisk: Essential for making the gravy smooth; a fork can work in a pinch.
Rolling pin: If you don’t have one, a wine bottle can substitute nicely.
Pizza stone or baking sheet: Either will work for baking your breakfast pizza.

Variations

Spicy Kick: Add red pepper flakes or diced jalapeños to the sausage for a spicy twist.
Veggie Delight: Incorporate sautéed bell peppers, mushrooms, or spinach into the gravy for added nutrition.
Cheese Swap: Try different cheeses like pepper jack for a zesty flavor or feta for a Mediterranean touch.
Gluten-Free Option: Use gluten-free biscuits and flour to make this dish suitable for gluten-sensitive eaters.
Herb Infusion: Mix in fresh herbs like thyme or rosemary into the gravy for an aromatic flavor boost.

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
Coffee or Tea: Pair with a hot cup of coffee or herbal tea to complement the flavors.
Presentation: Garnish with chopped chives or parsley for a pop of color and freshness.
Yogurt: A dollop of Greek yogurt on the side adds creaminess and tang.

FAQs about Biscuits and Sausage Gravy Breakfast Pizza

Can I make this Biscuits and Sausage Gravy Breakfast Pizza ahead of time?

Absolutely! You can prepare the sausage gravy and roll out the biscuits the night before. Just assemble and bake in the morning for a quick breakfast.

What can I substitute for breakfast sausage?

If you’re looking for alternatives, turkey sausage or even plant-based sausage works well. They’ll still give you that savory flavor without the extra fat.

Can I freeze leftovers?

Yes! This breakfast pizza freezes beautifully. Just wrap individual slices in plastic wrap and store them in an airtight container. Reheat in the oven for the best results.

How do I store leftover pizza?

Store any leftovers in the fridge in an airtight container for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy!

What other toppings can I add?

Feel free to get creative! You can add cooked bacon, diced tomatoes, or even avocado slices for a fresh twist. The possibilities are endless!

Final Thoughts

Making this Biscuits and Sausage Gravy Breakfast Pizza is more than just cooking; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting hug on a plate, perfect for busy mornings or leisurely weekends. Plus, the smiles on my family’s faces when they take that first bite? Priceless! I hope you find as much joy in making and sharing this recipe as I do. So, roll up your sleeves and get ready to create some delicious memories!