Big Mac Wraps are a genius way to enjoy the flavors of a classic Big Mac in a fresh, portable, and easy-to-make format. These wraps combine the signature elements of the Big Mac—juicy beef patties, shredded lettuce, tangy pickles, onions, and creamy special sauce—wrapped in a soft tortilla. They’re perfect for busy weeknight dinners, quick lunches, or even meal prepping. Whether you’re craving the iconic flavors without the bulk of a burger bun or looking for a fun twist on a fast-food favorite, Big Mac Wraps will quickly become a household favorite.
Ingredients
- 1 lb ground beef (85% lean works best for juicy, flavorful results)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 6 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- ½ cup dill pickles, sliced thinly
- ½ cup diced white onion
- 1 cup Big Mac special sauce (recipe below)
For the Big Mac Special Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1 tsp white vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
Preparation
Step 1: Prepare the Big Mac Sauce
Start by preparing the iconic Big Mac sauce. In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika. Whisk the ingredients together until smooth and creamy. Cover and refrigerate the sauce to let the flavors meld while you prepare the wraps.
Step 2: Cook the Ground Beef
In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and garlic powder. Cook until the beef is browned and fully cooked, about 6–8 minutes. Drain any excess grease and set the beef aside.
Step 3: Warm the Tortillas
To make the tortillas pliable and easier to wrap, warm them in the microwave for about 15–20 seconds or on a dry skillet over low heat for 30 seconds on each side.
Step 4: Assemble the Wraps
Lay a warm tortilla on a flat surface. Spread a generous amount of Big Mac sauce in the center of the tortilla. Add a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, pickles, and diced onions. Be careful not to overfill the wrap to make it easier to fold.
Step 5: Fold the Wraps
To fold the wrap, start by folding in the sides of the tortilla, then roll it tightly from the bottom to the top, keeping all the fillings securely inside. Repeat with the remaining tortillas and ingredients.
Step 6: Toast the Wraps (Optional)
For extra texture and flavor, lightly toast the assembled wraps in a skillet. Heat a non-stick skillet over medium heat and cook each wrap for about 1–2 minutes on each side until golden brown and slightly crispy.
Variations
- Low-Carb Option: Swap the flour tortillas for low-carb or lettuce wraps to enjoy Big Mac flavors without the extra carbs.
- Chicken Big Mac Wraps: Use ground chicken or shredded rotisserie chicken as a substitute for ground beef for a lighter twist.
- Spicy Big Mac Wraps: Add a dash of hot sauce or sliced jalapeños to the filling for a spicy kick.
- Vegetarian Option: Replace the ground beef with plant-based ground meat or cooked lentils for a vegetarian-friendly version of this wrap.
Cooking Notes
- The Big Mac sauce can be made ahead of time and stored in the refrigerator for up to a week.
- For a more authentic taste, you can use sesame-seed tortillas or sprinkle sesame seeds on the finished wraps.
- Make sure not to overfill the wraps to avoid tearing the tortillas when folding them.
Serving Suggestions
Big Mac Wraps pair well with classic sides like French fries, sweet potato fries, or a crisp side salad. You can also serve them with extra Big Mac sauce for dipping or a side of coleslaw for added crunch. These wraps are great on their own or as part of a casual dinner spread.
Tips
- To save time, use store-bought Big Mac sauce if you’re short on ingredients or in a rush.
- For meal prep, assemble the wraps ahead of time, but store them in the refrigerator without toasting. Toast them just before serving for the best texture.
- If you want to add extra richness, melt a slice of American cheese over the ground beef before assembling the wrap.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information
Calories: Approximately 350 per wrap (depending on portion sizes and ingredients)
Protein: 20g
Sodium: 600mg
FAQs
Q: Can I make Big Mac Wraps ahead of time?
A: Yes, you can prepare the filling and sauce ahead of time. Store them separately in the refrigerator. Assemble and toast the wraps when you’re ready to serve for the best texture and flavor.
Q: Can I freeze Big Mac Wraps?
A: It’s best to freeze the cooked ground beef separately and assemble the wraps fresh. Tortillas can become soggy if frozen with the filling.
Q: What kind of pickles work best?
A: Dill pickles are ideal for capturing the classic Big Mac flavor. You can use spicy pickles for a bold variation.
Conclusion
Big Mac Wraps are a creative and delicious way to enjoy all the flavors of a Big Mac in a convenient, handheld format. This recipe takes the iconic burger and transforms it into an easy-to-make wrap that’s perfect for weeknight meals, casual gatherings, or on-the-go lunches. With its juicy beef, tangy pickles, creamy Big Mac sauce, and crisp lettuce all wrapped up in a soft tortilla, this dish delivers bold flavors in every bite. Whether you stick to the classic recipe or experiment with variations, Big Mac Wraps are sure to become a crowd-pleaser in your kitchen. Enjoy the nostalgia of a fast-food favorite with a fresh, homemade twist!