Bang Bang Fried Rice

Name: Bang Bang Fried Rice: Crispy, Juicy, Irresistibly Creamy!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: Rice: 3 cups cooked jasmine rice (preferably day-old for better texture); Vegetables: 1 cup diced bell peppers; 1 cup frozen peas; 1 cup shredded carrots; Protein: 1 cup cooked shrimp, peeled and deveined; 2 large eggs, beaten; Sauce: 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); Garnish: 2 green onions, sliced; 1 tablespoon sesame seeds

Posted on February 19, 2026

Dinner

Bang Bang Fried Rice: Crispy, Juicy, Irresistibly Creamy!

Sensory-Rich Introduction with Immediate Craving

Imagine a plate of Bang Bang Fried Rice, where each grain of jasmine rice is perfectly crisped to golden perfection, inviting you to dive in. The moment you take a bite, the crunch of the fried rice gives way to the creamy, spicy-sweet sauce that envelops succulent shrimp and vibrant vegetables. This dish is not just a meal; it’s an experience that transports you to bustling Asian street markets, where the air is filled with tantalizing aromas and the sounds of sizzling woks. I remember the first time I tasted this dish at a local fusion restaurant, and how it instantly became a favorite. Whether it’s a cozy weeknight dinner or a festive gathering with friends, Bang Bang Fried Rice is the perfect centerpiece that brings everyone together, igniting joy and satisfaction with every mouthful.

Why You’ll Love This Bang Bang Fried Rice

Texture Contrast: The crispy fried rice pairs beautifully with the creamy sauce and tender shrimp, creating a delightful mouthfeel that keeps you coming back for more.
Flavor Balance: The combination of sweet chili sauce, sriracha, and mayonnaise offers a harmonious blend of sweet, spicy, and savory flavors that tantalize the taste buds.
Versatility: This dish can easily be customized with your choice of protein or vegetables, making it suitable for various dietary preferences.
Ease of Preparation: With a quick prep and cook time, Bang Bang Fried Rice is perfect for busy weeknights or last-minute gatherings.
Universal Appeal: Loved by both kids and adults, this dish is a crowd-pleaser that can be enjoyed by everyone, regardless of their culinary preferences.

Essential Tools & Preparation Strategy

Large Skillet: Essential for stir-frying the rice evenly and achieving that perfect crispy texture.
Spatula: A sturdy spatula is necessary for stirring and flipping the rice without breaking it apart.
Measuring Cups and Spoons: Accurate measurements ensure the right balance of flavors in the sauce and ingredients.
Whisk: Useful for mixing the sauce ingredients smoothly, ensuring a creamy consistency.
Cutting Board and Knife: Necessary for chopping vegetables and proteins, making prep efficient and organized.
Serving Bowl: An attractive serving bowl enhances the presentation of your finished dish.
Storage Containers: For storing leftovers or meal prep, airtight containers keep the rice fresh.

Ingredients & Their Roles in This Bang Bang Fried Rice

Rice: 3 cups cooked jasmine rice (preferably day-old) provides the base and texture for the dish.
Vegetables:
- 1 cup diced bell peppers: Adds sweetness and color.
- 1 cup frozen peas: Offers a pop of freshness and nutrition.
- 1 cup shredded carrots: Contributes crunch and a hint of sweetness.
Protein:
- 1 cup cooked shrimp: Provides a savory, succulent element.
- 2 large eggs: Adds richness and helps bind the ingredients.
Sauce:
- 1/4 cup mayonnaise: Creates a creamy base for the sauce.
- 2 tablespoons sweet chili sauce: Adds sweetness and a touch of heat.
- 1 tablespoon sriracha: Provides a spicy kick (adjust to taste).
Garnish:
- 2 green onions, sliced: Adds freshness and a pop of color.
- 1 tablespoon sesame seeds: Enhances texture and visual appeal.

Step-by-Step Guide to Perfect Bang Bang Fried Rice

Heat the Skillet: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
Fry the Rice: Add the cooked rice, breaking up any clumps, and stir-fry for about 5-7 minutes until the rice is crispy and golden brown.
Scramble the Eggs: Push the rice to one side of the skillet and pour the beaten eggs into the empty side, scrambling them until fully cooked.
Combine Ingredients: Mix the eggs into the rice, then add the diced bell peppers, peas, and carrots, cooking for an additional 3-4 minutes until the vegetables are tender.
Prepare the Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. Pour this sauce over the rice mixture and stir well to combine.
Add Shrimp: Finally, add the cooked shrimp and toss everything together until heated through, about 2 minutes.
Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days.
Storage: To reheat, stir-fry in a skillet over medium heat until warmed through.
Vegetarian Option: Substitute shrimp with tofu or additional vegetables for a vegetarian-friendly version.
Customize the Sauce: Feel free to adjust the sauce ingredients to suit your taste preferences, adding more sriracha for extra heat or more mayonnaise for creaminess.

Avoid These Common Cooking Mistakes

Using Fresh Rice: Freshly cooked rice can become mushy; always use day-old rice for the best texture.
Overcrowding the Skillet: This can lead to steaming instead of frying; cook in batches if necessary.
Not Breaking Up Clumps of Rice: Ensure rice is well-separated before frying for even cooking.
Skipping the Sauce: The sauce is crucial for flavor; don’t omit or skimp on it.
Cooking at Too Low a Temperature: Ensure the skillet is hot enough to achieve crispy rice.
Not Tasting Before Serving: Always taste and adjust seasoning as needed before serving.
Using Too Many Vegetables: Stick to the recommended amounts to avoid a watery dish.

Creative Variations & Customizations

Vegetarian Bang Bang Fried Rice: Replace shrimp with tofu or additional vegetables like zucchini or mushrooms.
Spicy Bang Bang Fried Rice: Increase the amount of sriracha for a fiery kick.
Tropical Bang Bang Fried Rice: Add pineapple chunks for a sweet and tangy twist.
Seasonal Bang Bang Fried Rice: Incorporate seasonal vegetables like asparagus in spring or squash in fall.
Protein-Packed Bang Bang Fried Rice: Add edamame or chickpeas for extra protein and fiber.

Perfect Pairings: What to Serve With Bang Bang Fried Rice

Crispy Spring Rolls: A delightful appetizer that complements the flavors of the fried rice.
Fresh Cucumber Salad: Balances the richness of the dish with a refreshing crunch.
Tangy Kimchi: Adds an extra kick of flavor and a probiotic boost.
Cold Beer or Iced Tea: Refreshes the palate and enhances the dining experience.
Grilled Chicken or Beef: For a heartier meal, serve alongside grilled proteins.
Light Miso Soup: Complements the fried rice and rounds out the meal.
Pickled Vegetables: Offers a crunchy contrast and enhances the overall flavor profile.

Storage & Meal Prep Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, freeze in portions for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Stir-fry in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent sticking.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving
Serving Size	1 cup
Calories	450
Sugar	5 grams
Sodium	800 milligrams
Fat	20 grams
Saturated Fat	3 grams
Unsaturated Fat	15 grams
Trans Fat	0 grams
Carbohydrates	55 grams
Fiber	3 grams
Protein	15 grams
Cholesterol	150 milligrams

Health Insights: This dish is rich in protein from shrimp and eggs, while the vegetables provide essential vitamins and minerals. The use of jasmine rice offers a gluten-free option, making it suitable for various dietary needs.

Frequently Asked Questions

Can I use fresh rice instead of day-old rice?Fresh rice can become mushy; day-old rice is recommended for the best texture.
What can I substitute for shrimp?Tofu, chicken, or additional vegetables work well as substitutes.
How can I make this dish spicier?Increase the amount of sriracha in the sauce to suit your heat preference.
Can I prepare this dish in advance?Yes, it can be made ahead and stored in the refrigerator for up to 3 days.
What if I don’t have sweet chili sauce?You can make a quick substitute with a mix of sugar and hot sauce.
Is this dish gluten-free?Yes, as long as you use gluten-free soy sauce or tamari if desired.
How do I prevent the rice from sticking?Ensure the skillet is hot enough and use enough oil to coat the rice.
Can I add more vegetables?Stick to the recommended amounts to avoid a watery dish, but feel free to experiment with seasonal options.

Final Inspiration & Kitchen Confidence

As you prepare your Bang Bang Fried Rice, remember that cooking is not just about following a recipe; it’s about expressing creativity and sharing joy with those you love. Celebrate your culinary achievements, no matter how small, and take pride in the delicious meal you’ve created. So gather your ingredients, turn up the heat, and let the aromas fill your kitchen. You’ve got this! Enjoy every bite and share your creation with friends and family. Happy cooking!