Baked Peach Donuts with Glaze: A Must-Try Recipe!

Name: Baked Peach Donuts with Glaze: A Must-Try Recipe!
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup milk; 1/2 cup unsweetened applesauce; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup diced fresh peaches; 1 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze)

Posted on June 29, 2025

Dessert

Introduction to Baked Peach Donuts with Glaze

As a busy mom, I know how precious those morning moments can be. That’s why I’m excited to share my recipe for Baked Peach Donuts with Glaze. These delightful treats are not just a quick solution for breakfast; they’re a sweet way to start your day or a perfect snack for the kids after school. Imagine the aroma of fresh peaches wafting through your kitchen, making everyone feel at home. With just a few simple ingredients, you can whip up these delicious donuts that will impress your loved ones and bring smiles all around!

Why You’ll Love This Baked Peach Donuts with Glaze

These Baked Peach Donuts with Glaze are a game-changer for busy mornings. They’re quick to prepare, taking just 15 minutes of your time. Plus, they’re baked, not fried, making them a healthier option without sacrificing flavor. The sweet, juicy peaches combined with a luscious glaze create a delightful treat that everyone will adore. Trust me, once you try these, they’ll become a staple in your kitchen!

Ingredients for Baked Peach Donuts with Glaze

Gathering the right ingredients is the first step to creating these scrumptious Baked Peach Donuts with Glaze. Here’s what you’ll need:

All-purpose flour: This is the base of your donuts, providing structure and a soft texture.
Sugar: Adds sweetness and helps create that lovely golden crust.
Baking powder: A leavening agent that makes your donuts rise and become fluffy.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Cinnamon: This warm spice adds a cozy flavor that pairs beautifully with peaches.
Milk: Contributes moisture and richness to the batter.
Unsweetened applesauce: A healthier alternative to oil, it keeps the donuts moist and adds a hint of sweetness.
Vegetable oil: Helps keep the donuts tender and adds a bit of richness.
Vanilla extract: A splash of this adds depth and enhances the overall flavor.
Diced fresh peaches: The star of the show! Use ripe peaches for the best flavor and juiciness.
Powdered sugar: Essential for the glaze, giving it that sweet, smooth finish.
Milk (for glaze): This thins out the powdered sugar to create a drizzle-worthy glaze.

Feel free to get creative! You can substitute other fruits like blueberries or strawberries if peaches aren’t in season. For those with dietary restrictions, consider using gluten-free flour or a dairy-free milk alternative. The exact quantities for each ingredient are listed at the bottom of the article for easy printing.

How to Make Baked Peach Donuts with Glaze

Step 1: Preheat the Oven and Prepare the Pan

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grease your donut pan. A well-greased pan ensures your donuts pop out easily, keeping their lovely shape intact. Trust me, no one wants a donut disaster!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and cinnamon. Whisk them together until well blended. This step is vital because it evenly distributes the leavening agents and spices, ensuring every bite of your Baked Peach Donuts with Glaze is perfectly flavored and fluffy.

Step 3: Combine Wet Ingredients

In another bowl, mix the milk, unsweetened applesauce, vegetable oil, and vanilla extract. Each ingredient plays a role: the milk adds moisture, the applesauce keeps them tender, the oil adds richness, and the vanilla enhances the overall flavor. Together, they create a deliciously moist batter!

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the dry mixture. Stir gently until just combined; overmixing can lead to tough donuts. Next, fold in the diced fresh peaches. This step is where the magic happens, as those juicy peach pieces will burst with flavor in every bite!

Step 5: Fill the Donut Pan

Using a spoon or a piping bag, fill each cavity of the donut pan about two-thirds full. This allows room for the donuts to rise without overflowing. If you want perfectly shaped donuts, be careful not to overfill. A little patience here goes a long way!

Step 6: Bake the Donuts

Place the filled donut pan in the preheated oven and bake for 15-18 minutes. To check for doneness, insert a toothpick into the center of a donut. If it comes out clean, they’re ready! The aroma wafting through your kitchen will be irresistible!

Step 7: Cool and Glaze

Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This cooling step is important to prevent sogginess. While they cool, whisk together the powdered sugar and milk for the glaze. Drizzle it over the cooled donuts for that sweet finishing touch!

Tips for Success

Use ripe peaches for the best flavor and sweetness.
Don’t overmix the batter; it should be just combined for fluffy donuts.
Experiment with spices like nutmeg for a unique twist.
Let the donuts cool completely before glazing for a smooth finish.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works in a pinch!
Mixing bowls: Use at least two for wet and dry ingredients.
Whisk: Perfect for blending ingredients smoothly.
Spatula: Great for folding in those juicy peaches.
Wire rack: Ideal for cooling your donuts evenly.

Variations of Baked Peach Donuts with Glaze

Berry Bliss: Substitute diced peaches with fresh blueberries or raspberries for a berry-infused delight.
Spiced Delight: Add a pinch of nutmeg or ginger to the dry ingredients for a warm, spiced flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these donuts suitable for gluten-sensitive friends.
Dairy-Free Version: Swap regular milk with almond or oat milk and use a dairy-free yogurt instead of applesauce.
Chocolate Drizzle: Instead of a glaze, melt some dark chocolate and drizzle it over the cooled donuts for a decadent twist.

Serving Suggestions for Baked Peach Donuts with Glaze

Pair these donuts with a hot cup of coffee or tea for a delightful breakfast.
Serve alongside fresh fruit or yogurt for a balanced snack.
For a fun presentation, arrange them on a colorful platter with mint leaves.
Drizzle extra glaze on top for a sweet finishing touch.

FAQs about Baked Peach Donuts with Glaze

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work well, but make sure to thaw and drain them first. This prevents excess moisture in your batter, ensuring your Baked Peach Donuts with Glaze turn out perfectly fluffy.

How do I store leftover donuts?

Store your Baked Peach Donuts with Glaze in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just thaw and glaze when you’re ready to enjoy!

Can I make these donuts ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before filling the donut pan. Freshly baked donuts in the morning? Yes, please!

What can I substitute for applesauce?

If you don’t have applesauce, you can use mashed bananas or yogurt. Both options will keep your donuts moist while adding a unique flavor twist to your Baked Peach Donuts with Glaze.

Can I make these donuts vegan?

Definitely! To make vegan Baked Peach Donuts with Glaze, substitute the milk with a plant-based alternative and use a flax egg instead of the applesauce. They’ll still be delicious and fluffy!

Final Thoughts

Making Baked Peach Donuts with Glaze is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The sweet aroma of peaches fills the air, creating a warm atmosphere that invites everyone to gather around. These donuts are perfect for busy mornings or a cozy afternoon snack. Plus, they’re a wonderful way to share love and creativity with your family. I hope you enjoy every bite as much as I do. So, roll up your sleeves, grab those ripe peaches, and let’s create some delicious memories together!