Apricot Dijon Spiral Ham

Name: Apricot Dijon Spiral Ham: Juicy, Crispy, Irresistible Delight!
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: For the Ham: 1 fully cooked spiral-cut ham (8-10 pounds); For the Glaze: 1 cup apricot preserves; 1/2 cup Dijon mustard; 1/4 cup brown sugar; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger

Posted on January 18, 2026

Dinner

Sensory-Rich Introduction with Immediate Craving

Imagine walking into a kitchen filled with the intoxicating aroma of a golden-brown, crispy spiral ham, its exterior glistening with a luscious apricot glaze that promises a burst of flavor in every bite. The moment you catch sight of it, your mouth begins to water, and you can almost taste the sweet and tangy notes mingling with the savory richness of the ham. It’s a sight that beckons you to gather around the table, and trust me, it’s hard to resist!

This Apricot Dijon Spiral Ham isn’t just a dish; it’s a cherished family tradition that has graced our holiday feasts for generations. I remember the first time I helped my grandmother prepare it for Thanksgiving. The kitchen was alive with laughter and the clinking of utensils as we worked side by side, her hands expertly brushing the glaze over the ham while she shared stories of our family’s past. It was in those moments that I learned the true essence of cooking: it’s not just about the food, but the love and memories we create along the way.

Every time I serve this ham, I’m reminded of the warmth and joy it brings to our gatherings. It evokes memories of laughter, shared stories, and the clinking of glasses as we toast to family and friendship. Whether it’s a holiday feast, a family reunion, or a cozy dinner party, this ham is the show-stopping centerpiece that brings everyone together, creating a sense of belonging and celebration.

So, if you’re looking for a dish that not only satisfies the palate but also warms the heart, look no further. This Apricot Dijon Spiral Ham is perfect for any occasion, promising to be the highlight of your table and a source of cherished memories for years to come.

Why You’ll Love This Apricot Dijon Spiral Ham

Let me tell you, this Apricot Dijon Spiral Ham is not just another dish; it’s an experience that will have you coming back for seconds (and maybe even thirds!). Here’s why this ham deserves a spot on your table:

Texture Contrast: Picture this—each slice reveals a crispy outer layer that gives way to tender, juicy meat. The contrast is not just delightful; it’s a textural journey that keeps your taste buds engaged with every bite.
Flavor Balance: The sweet apricot glaze perfectly complements the savory ham, creating a harmonious taste experience that dances on your palate. It’s a sweet and tangy symphony that feels both comforting and sophisticated.
Versatility: Whether it’s a casual family dinner or a festive holiday celebration, this ham fits right in. It’s the kind of dish that can elevate any occasion, making it a versatile addition to your culinary repertoire.
Ease of Preparation: With simple steps and minimal active cooking time, this recipe is accessible for cooks of all skill levels. You don’t need to be a culinary expert to impress your guests with this show-stopper!
Universal Appeal: This ham is a crowd-pleaser, loved by both adults and children alike. It’s the kind of dish that brings everyone together, making it a family favorite that will have your loved ones asking for the recipe.

So, if you’re looking for a dish that combines ease, flavor, and heartwarming memories, this Apricot Dijon Spiral Ham is your answer. Trust me, once you serve it, it will become a cherished tradition in your home, just as it has in mine!

Essential Tools & Preparation Strategy

Before we embark on this culinary adventure, let’s gather the essential tools that will make our journey to the perfect Apricot Dijon Spiral Ham smooth and enjoyable. Trust me, having the right equipment can make all the difference!

Roasting Pan: This is your trusty companion for ensuring even cooking and easy glaze application. If you don’t have one, a large baking dish can work just as well, but make sure it’s deep enough to catch all those delicious juices!
Medium Saucepan: Essential for preparing the glaze. If you’re in a hurry, you can substitute it with a microwave-safe bowl for quick melting—just keep an eye on it to avoid any sticky situations!
Basting Brush: This tool is key for applying the glaze evenly over the ham. If you don’t have one, a spoon can do the trick in a pinch, but I promise, a brush makes it feel more official!
Aluminum Foil: A must-have for retaining moisture during the initial baking phase. If you’re out of foil, parchment paper can be a suitable alternative for lining your pan.
Meat Thermometer: This little gadget is your best friend for ensuring the ham reaches a safe internal temperature of 140°F (60°C). If you don’t have one, a simple knife can help check for juices running clear, but I highly recommend investing in a thermometer for peace of mind.
Carving Knife: A sharp knife is essential for neat slicing. If you’re in a bind, a serrated knife can also work well, but nothing beats a good carving knife for presentation!
Cutting Board: This provides a stable surface for slicing. Any clean, flat surface can suffice, but a dedicated cutting board makes the process much easier and more hygienic.

With these tools at your disposal, you’re well on your way to creating a stunning Apricot Dijon Spiral Ham that will impress your family and friends. Let’s get cooking!

Ingredients & Their Roles in This Apricot Dijon Spiral Ham

Every great dish starts with quality ingredients, and this Apricot Dijon Spiral Ham is no exception. Each component plays a vital role in creating the perfect balance of flavors and textures that will have your guests raving. Let’s break down the ingredients and their contributions to this delightful dish:

For the Ham:
- 1 fully cooked spiral-cut ham (8-10 pounds): The star ingredient, providing flavor and texture. The spiral cut allows for easy slicing and ensures that every piece is infused with the delicious glaze.
For the Glaze:
- 1 cup apricot preserves: Adds sweetness and a sticky texture that caramelizes beautifully in the oven, creating a glossy finish.
- 1/2 cup Dijon mustard: Introduces a tangy sharpness that balances the sweetness of the apricot preserves, elevating the overall flavor profile.
- 1/4 cup brown sugar: Enhances caramelization and adds depth of flavor, contributing to that irresistible crust.
- 1 tablespoon apple cider vinegar: Provides acidity to cut through the richness of the ham, ensuring a well-rounded taste.
- 1 teaspoon ground ginger: Adds warmth and a hint of spice, complementing the sweetness of the apricot and the savory notes of the ham.

Substitutions: If you’re looking for a lower sugar option, feel free to use sugar-free fruit spread in place of the apricot preserves. For a different sweetness profile, honey can replace brown sugar, adding a unique twist to the glaze.

With these carefully selected ingredients, you’re well on your way to creating a mouthwatering Apricot Dijon Spiral Ham that will not only satisfy your taste buds but also impress your family and friends. Let’s keep the momentum going and move on to the next steps!

Step-by-Step Guide to Perfect Apricot Dijon Spiral Ham

Now that we’ve gathered our ingredients and tools, it’s time to dive into the heart of the matter: the cooking process! This is where the magic happens, and I promise, it’s easier than you might think. With just a few simple steps, you’ll have a show-stopping centerpiece that will have everyone at the table drooling.

Preheat your oven to 325°F (163°C). This is crucial for ensuring that your ham cooks evenly and thoroughly.
Place the spiral-cut ham in a roasting pan, cut side down. This helps retain moisture, ensuring that every slice is juicy and tender.
In a medium saucepan, combine 1 cup apricot preserves, 1/2 cup Dijon mustard, 1/4 cup brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon ground ginger. Heat over medium until melted and well combined, about 5 minutes. The aroma of the melting preserves and mustard will fill your kitchen, making it hard to resist sneaking a taste!
Brush half of the glaze over the ham, ensuring it seeps between the slices for maximum flavor. This is where the sweet and tangy magic begins!
Cover the ham loosely with aluminum foil and bake for 1.5 hours to keep it moist.
Remove the foil, brush with the remaining glaze, and bake for an additional 30 minutes, or until the ham is heated through and caramelized, reaching an internal temperature of 140°F (60°C). The glaze will bubble and caramelize, creating a beautiful golden-brown crust that’s simply irresistible.
Let the ham rest for 15 minutes before slicing and serving. This allows the juices to redistribute, ensuring that each slice is as juicy as the last.

As you slice into the ham, the sweet aroma of apricot and the sharpness of Dijon will waft through the air, making your mouth water in anticipation. Trust me, this is a dish that will not only satisfy your taste buds but also create lasting memories around the dinner table.

Chef’s Notes & Pro Tips for Flawless Results

As we wrap up our journey to creating the perfect Apricot Dijon Spiral Ham, I want to share some invaluable tips that I’ve gathered over the years. These insights will help you achieve flawless results and ensure that your ham is the star of the show!

Make-ahead Instructions: If you’re short on time, consider preparing the ham a day in advance. Simply reheat it at 325°F (163°C) for 30 minutes before serving. This not only saves you time on the big day but also allows the flavors to meld beautifully.
Storage: After the feast, store any leftovers in an airtight container in the refrigerator for up to 5 days. This way, you can enjoy delicious ham sandwiches or a quick ham salad throughout the week!
Equipment Recommendations: Investing in a good meat thermometer is a game-changer for accurate cooking. It takes the guesswork out of ensuring your ham reaches the perfect internal temperature. Additionally, consider a high-quality basting brush for even glaze application; it makes the process feel more professional and ensures every inch of the ham is coated in that delicious glaze.
Customization Options: Don’t be afraid to get creative! Experiment with different fruit preserves or mustards to create unique flavor profiles. For instance, try using peach preserves for a sweeter twist or spicy brown mustard for an extra kick. The possibilities are endless!

With these tips in your back pocket, you’re well-equipped to tackle any challenges that may arise in the kitchen. Remember, cooking is all about having fun and making memories, so embrace the process and enjoy every moment!

Avoid These Common Cooking Mistakes

As you embark on your journey to create the perfect Apricot Dijon Spiral Ham, it’s essential to be aware of some common pitfalls that can turn your culinary masterpiece into a kitchen disaster. Trust me, I’ve learned these lessons the hard way, and I want to save you from the same fate! Here are the mistakes to avoid:

Not allowing the ham to rest: This is a crucial step that many overlook. If you slice into the ham immediately after taking it out of the oven, you risk losing all those delicious juices, leading to dry meat. Always let it rest for 15 minutes before slicing to ensure every piece is juicy and tender.
Overcooking the ham: It’s easy to get caught up in the excitement and leave the ham in the oven too long. Overcooking can dry it out and ruin the texture. Use a meat thermometer to check for doneness; the internal temperature should reach 140°F (60°C) for perfectly heated ham.
Skipping the glaze: The glaze is what elevates this dish from ordinary to extraordinary. Skipping it can result in a bland flavor that doesn’t do justice to the ham. Always apply the glaze generously, allowing it to seep between the slices for maximum flavor.
Using a too-small roasting pan: If your roasting pan is too small, the glaze can spill over, creating a mess and preventing even cooking. Ensure your pan is large enough to hold the ham and any juices that accumulate during baking.
Not covering the ham initially: Covering the ham with foil during the first part of baking helps retain moisture and ensures even cooking. If you skip this step, you may end up with a dry ham. So, don’t forget to cover it loosely with foil!
Using low-quality preserves: The quality of your apricot preserves can significantly affect the flavor of your glaze. Opt for high-quality preserves to achieve the best results. Trust me, it makes a world of difference!
Not slicing against the grain: This is a common mistake that can make the meat tough and chewy. Always slice against the grain for tender pieces that are easy to enjoy. It’s a simple step that can elevate your presentation and dining experience.

By keeping these common mistakes in mind, you’ll be well on your way to serving a stunning Apricot Dijon Spiral Ham that will impress your family and friends. Remember, cooking is a journey, and every step counts!

Creative Variations & Customizations

One of the beautiful things about cooking is the ability to adapt and personalize recipes to suit your taste. This Apricot Dijon Spiral Ham is no exception! Here are some creative variations and customizations that can elevate your dish and impress your guests:

Spicy Apricot Dijon Ham: If you’re looking to add a little heat, consider adding a pinch of cayenne pepper to the glaze. This will give your ham a delightful kick that balances beautifully with the sweetness of the apricot.
Herb-Infused Ham: For those who love the aromatic flavors of fresh herbs, incorporate herbs like rosemary or thyme into the glaze. This addition will provide an earthy depth that complements the sweetness of the apricot and the savory ham.
Maple Apricot Ham: For a unique twist, substitute maple syrup for the brown sugar in the glaze. This will introduce a rich, caramel-like sweetness that pairs wonderfully with the ham.
Tropical Twist: Want to take your taste buds on a vacation? Add crushed pineapple to the glaze for a fruity variation that brings a refreshing tropical flair to your ham.
Savory Apricot Ham: If you prefer a more savory profile, mix in minced garlic or shallots into the glaze. This will add a savory depth that contrasts beautifully with the sweet apricot, creating a well-rounded flavor experience.

Feel free to experiment with these variations or even come up with your own! The Apricot Dijon Spiral Ham is a versatile canvas that can be tailored to your preferences, ensuring that every bite is a delightful surprise.

Perfect Pairings: What to Serve With Apricot Dijon Spiral Ham

Now that you have your stunning Apricot Dijon Spiral Ham ready to impress, let’s talk about the perfect accompaniments that will elevate your meal to new heights. These pairings not only complement the flavors of the ham but also create a well-rounded dining experience that your guests will rave about!

Creamy Mashed Potatoes: This classic comfort food is the ultimate sidekick to the ham’s richness. The buttery, velvety texture of the mashed potatoes provides a delightful contrast, making each bite a comforting experience.
Roasted Brussels Sprouts: Their slight bitterness balances the sweetness of the glaze beautifully. Toss them with a bit of olive oil, salt, and pepper, and roast until crispy for a side that adds both flavor and texture to your plate.
Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the savory ham. It’s a great way to add some color and crunch to your meal!
Honey-Glazed Carrots: These sweet and savory gems enhance the meal with their natural sweetness. Simply sauté or roast them with a drizzle of honey for a side that’s sure to please.
Crusty Bread: A warm, crusty loaf is perfect for soaking up the delicious glaze. Whether it’s a rustic baguette or a soft dinner roll, bread is always a welcome addition to the table.
Fruity White Wine: A chilled Riesling pairs beautifully with the apricot flavor, enhancing the overall dining experience. Its sweetness and acidity complement the ham perfectly, making it a delightful choice.
Macaroni and Cheese: Indulgent and comforting, this classic dish is a crowd-pleaser that adds a creamy richness to your meal. The cheesy goodness pairs wonderfully with the sweet and savory notes of the ham.
Cranberry Sauce: The tartness of cranberry sauce adds a delightful contrast to the sweet ham, cutting through the richness and providing a burst of flavor that brightens each bite.

With these perfect pairings, your Apricot Dijon Spiral Ham will shine even brighter, creating a memorable meal that brings family and friends together. So, gather your loved ones, set the table, and get ready to enjoy a feast that’s as delicious as it is heartwarming!

Storage & Meal Prep Instructions

After enjoying your delicious Apricot Dijon Spiral Ham, you might be wondering how to store those tempting leftovers. Fear not! I’ve got you covered with some simple and effective storage and meal prep tips that will keep your ham fresh and flavorful.

Fridge Storage: Store any leftover ham in an airtight container for up to 5 days. This will help maintain its moisture and flavor, allowing you to enjoy those tasty slices throughout the week.
Freezer Storage: If you want to keep your ham for a longer period, wrap slices tightly in plastic wrap and then in foil. This method prevents freezer burn and can keep your ham fresh for up to 3 months. Just be sure to label the package with the date so you can keep track of its freshness!
Reheating Methods: When it’s time to enjoy your leftovers, reheat them in the oven at 325°F (163°C) for about 30 minutes or until warmed through. This method helps retain the ham’s moisture and flavor. Alternatively, you can microwave the slices in short intervals, covered, to prevent drying out. Just be careful not to overheat, as that can lead to a rubbery texture.

With these storage and reheating tips, you can savor the delightful flavors of your Apricot Dijon Spiral Ham long after the initial feast. Whether you’re enjoying it in sandwiches, salads, or simply reheating for a quick meal, those leftovers are sure to bring a smile to your face!

Nutrition Facts & Health Insights

As we savor the deliciousness of our Apricot Dijon Spiral Ham, it’s essential to understand the nutritional benefits that come with this delightful dish. Not only is it a feast for the senses, but it also provides some valuable nutrients that can contribute to a balanced diet. Let’s break down the nutrition facts and explore the health insights associated with this recipe.

Nutrient	Amount per Serving (1 slice, about 3 oz)
Calories	250
Sugar	12 grams
Sodium	800 milligrams
Fat	10 grams
Saturated Fat	3 grams
Unsaturated Fat	5 grams
Trans Fat	0 grams
Carbohydrates	30 grams
Fiber	0 grams
Protein	15 grams
Cholesterol	60 milligrams

Health Benefits: This Apricot Dijon Spiral Ham is not just a delicious centerpiece; it also offers some nutritional perks. Ham is a good source of protein, which is essential for muscle repair and growth. The apricots in the glaze provide vitamins A and C, which are important for maintaining healthy skin and boosting the immune system. Additionally, Dijon mustard contains antioxidants that can help combat oxidative stress in the body.

So, as you enjoy this flavorful dish, you can feel good knowing that it not only satisfies your taste buds but also contributes to your overall health. It’s a win-win situation that makes this Apricot Dijon Spiral Ham a delightful addition to your dining table!

Frequently Asked Questions

Can I use a different type of ham?: Yes, any fully cooked ham can work, but cooking times may vary. Just keep an eye on the internal temperature to ensure it’s heated through.
What can I substitute for apricot preserves?: Other fruit preserves like peach or mango can be used. Feel free to experiment with flavors that you love!
How do I know when the ham is done?: Use a meat thermometer; it should reach 140°F (60°C). This ensures that your ham is perfectly heated and safe to eat.
Can I make this ham in advance?: Yes, it can be prepared a day ahead and reheated. This is a great time-saver for busy holiday gatherings!
What if I don’t have Dijon mustard?: Yellow mustard can be used, but the flavor will differ. Dijon adds a unique tang that complements the sweetness of the glaze.
Is this recipe gluten-free?: Yes, as long as the ham and preserves are gluten-free. Always check labels to be sure!
How do I store leftovers?: Keep in an airtight container in the fridge for up to 5 days. This way, you can enjoy delicious ham sandwiches or salads later!
Can I freeze the ham?: Yes, it can be frozen for up to 3 months; wrap tightly to prevent freezer burn. Just remember to label it with the date!

Final Inspiration & Kitchen Confidence

As we wrap up our culinary journey with this Apricot Dijon Spiral Ham, I want to take a moment to celebrate your achievements in the kitchen. Cooking is not just about following a recipe; it’s about pouring your heart into every dish you create. This stunning ham is more than just a meal; it’s a centerpiece that brings joy and warmth to any table, inviting laughter and connection among family and friends.

Remember, the love and care you put into cooking are what truly make a dish special. Each time you gather around the table, you’re not just sharing food; you’re sharing moments, stories, and memories that will last a lifetime. So, don’t be afraid to embrace your culinary skills and let your creativity shine!

I encourage you to try this Apricot Dijon Spiral Ham recipe for your next gathering. Whether it’s a holiday feast, a family reunion, or a cozy dinner with friends, this dish is sure to impress and create lasting memories around the dinner table. So, roll up your sleeves, put on your apron, and let the magic of cooking bring your loved ones together. Happy cooking!