Apple Pie Stuffed Cheesecake combines two beloved desserts into one show-stopping masterpiece. Imagine the creamy richness of a classic cheesecake paired with the warm, cinnamon-spiced flavors of an apple pie, all wrapped in a buttery graham cracker crust. This dessert is perfect for holidays, special occasions, or whenever you want to treat yourself and loved ones to an extraordinary culinary delight. In this guide, we’ll delve into every detail, ensuring your Apple Pie Stuffed Cheesecake turns out perfectly.
Ingredients
For the Crust:
2 cups (200g) graham cracker crumbs
1/2 cup (115g) unsalted butter, melted
2 tablespoons (25g) granulated sugar
For the Cheesecake Filling:
3 (8-ounce) blocks (680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1/3 cup (80ml) sour cream
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Apple Pie Filling:
3 large apples (Granny Smith or Honeycrisp), peeled and diced
1/2 cup (100g) granulated sugar
1/4 cup (55g) light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons (30g) unsalted butter
1 tablespoon (8g) cornstarch
2 tablespoons (30ml) water
For the Streusel Topping:
1/2 cup (65g) all-purpose flour
1/3 cup (65g) brown sugar
1/2 teaspoon cinnamon
1/4 cup (55g) unsalted butter, cold and cubed
Preparation
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until evenly combined. Press the mixture into the bottom of a 9-inch (23cm) springform pan, ensuring an even layer. Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, and salt until combined. Pour the cheesecake batter over the cooled crust and spread evenly.
Step 3: Prepare the Apple Pie Filling
In a medium saucepan, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, and butter. Cook over medium heat for 8–10 minutes, stirring occasionally, until apples are slightly softened. Dissolve cornstarch in water, then add to the apple mixture. Cook for an additional 2 minutes until the mixture thickens. Let the apple pie filling cool to room temperature, then spoon it over the cheesecake batter.
Step 4: Make the Streusel Topping
In a small bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter with a pastry cutter or fork until crumbly. Sprinkle the streusel evenly over the apple pie filling.
Step 5: Bake the Cheesecake
Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan to create a water bath. Bake for 75–85 minutes, or until the edges are set, and the center jiggles slightly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Step 6: Chill and Serve
Remove the cheesecake from the water bath and let it cool to room temperature. Refrigerate for at least 6 hours or overnight for best results. Carefully remove the springform pan ring before serving.
Variation
Caramel Drizzle: Add a drizzle of salted caramel sauce over each slice for an extra indulgence.
Nut Topping: Sprinkle chopped pecans or walnuts over the streusel topping for a nutty crunch.
Spiced Crust: Mix a teaspoon of cinnamon into the graham cracker crumbs for a spiced crust.
Cooking Notes
Ensure all ingredients are at room temperature for a smooth cheesecake batter. Use a sharp knife dipped in hot water to cut clean slices. Avoid overmixing the cheesecake batter to prevent cracks.
Serving Suggestions
Serve chilled with a dollop of whipped cream and a sprinkle of cinnamon. Pair with a warm beverage like spiced cider or coffee for the ultimate dessert experience.
Tips
Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping into the crust. Use firm apples like Granny Smith or Honeycrisp to retain their texture during cooking. Let the cheesecake sit at room temperature for 15 minutes before slicing to soften slightly.
Prep Time: 45 minutes
Cooking Time: 85 minutes
Total Time: 7 hours (including chilling time)
Nutritional Information
Calories: 450 per slice
Protein: 6g
Sodium: 320mg
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes, you can make it 1–2 days in advance. Store it in the refrigerator until ready to serve.
Q: Can I use canned apple pie filling?
A: While fresh filling is recommended for optimal flavor, canned apple pie filling can be a quick substitute.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion
Apple Pie Stuffed Cheesecake is the ultimate fusion of two classic desserts, offering layers of rich, creamy, and spiced apple flavors in every bite. With this detailed guide, you’ll master the art of creating this decadent treat, impressing your guests and satisfying your sweet tooth. So, roll up your sleeves, gather your ingredients, and indulge in the heavenly combination of cheesecake and apple pie!