Apple Pie Pancakes with Vanilla Maple Syrup

Name: Apple Pie Pancakes with Vanilla Maple Syrup: A Sweet Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 cup diced apples; 1 teaspoon cinnamon; 1/2 cup maple syrup; 1 teaspoon vanilla extract (for syrup)

Posted on November 4, 2025

Breakfast

Introduction to Apple Pie Pancakes with Vanilla Maple Syrup

There’s something magical about waking up to the smell of warm, fluffy pancakes. When those pancakes are Apple Pie Pancakes with Vanilla Maple Syrup, it’s like a cozy hug on a plate! As a busy mom, I know how hectic mornings can be. This recipe is a quick solution for those rushed days when you want to impress your loved ones without spending hours in the kitchen. With the delightful flavors of apple pie and a drizzle of rich vanilla maple syrup, these pancakes are sure to bring smiles to the breakfast table. Let’s dive into this sweet adventure!

Why You’ll Love This Apple Pie Pancakes with Vanilla Maple Syrup

These Apple Pie Pancakes with Vanilla Maple Syrup are a delightful blend of ease and flavor. In just 30 minutes, you can whip up a breakfast that tastes like a warm slice of apple pie. Perfect for busy mornings, they’re quick to make and even quicker to disappear! Plus, the sweet aroma will fill your kitchen, making it a cozy haven for your family to gather around.

Ingredients for Apple Pie Pancakes with Vanilla Maple Syrup

Gathering the right ingredients is the first step to creating these delightful Apple Pie Pancakes with Vanilla Maple Syrup. Here’s what you’ll need:

All-purpose flour: The base for your pancakes, giving them that fluffy texture.
Sugar: A touch of sweetness to balance the flavors, making each bite irresistible.
Baking powder: This helps the pancakes rise, ensuring they’re light and airy.
Salt: Just a pinch enhances the overall flavor, bringing out the sweetness.
Milk: Adds moisture and richness, making the batter smooth and creamy.
Egg: Acts as a binder, helping the pancakes hold together perfectly.
Melted butter: Infuses a rich flavor and keeps the pancakes moist.
Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
Diced apples: The star of the show! Fresh apples bring that classic apple pie taste.
Cinnamon: A warm spice that complements the apples beautifully, adding a cozy aroma.
Maple syrup: The perfect sweet drizzle to finish off your pancakes.
Vanilla extract (for syrup): A little extra vanilla in the syrup elevates the flavor even more.

For those looking to customize, consider adding chopped nuts or raisins for extra texture. If you’re out of milk, almond or oat milk works just as well. And don’t forget, the exact quantities for these ingredients are listed at the bottom of the article for easy printing!

How to Make Apple Pie Pancakes with Vanilla Maple Syrup

Step 1: Prepare the Dry Ingredients

Start by grabbing a large bowl. In it, mix together the all-purpose flour, sugar, baking powder, and salt. This combination is the foundation of your pancakes. The flour gives them structure, while the sugar adds sweetness. Baking powder is your secret weapon for fluffiness, and salt enhances all those lovely flavors. Whisk it all together until well combined, and set it aside.

Step 2: Combine the Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. This mixture brings moisture and richness to your pancakes. The egg acts as a binder, ensuring everything holds together. The melted butter adds a lovely flavor, while the vanilla extract infuses warmth. Make sure everything is well blended, creating a smooth and creamy mixture that will elevate your pancakes.

Step 3: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just mixed. Be careful not to overmix; a few lumps are perfectly fine. This will keep your pancakes light and fluffy, just like a warm hug on a chilly morning.

Step 4: Add Apples and Cinnamon

Next, fold in the diced apples and cinnamon. The apples are the stars of this dish, bringing that classic apple pie flavor. Cinnamon adds warmth and a cozy aroma that fills your kitchen. Gently mix until the apples are evenly distributed throughout the batter. This step is where the magic truly begins!

Step 5: Cook the Pancakes

Heat a non-stick skillet over medium heat. Once it’s hot, pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, which usually takes about 2-3 minutes. Then, flip the pancakes and cook until they’re golden brown on the other side. The smell will be heavenly, and you’ll know they’re ready to be devoured!

Step 6: Prepare the Vanilla Maple Syrup

In a small saucepan, heat the maple syrup and the extra vanilla extract until warm. This simple step elevates the syrup, making it even more delicious. Stir occasionally to combine the flavors. Once it’s warm and fragrant, remove it from the heat. Your pancakes will love this sweet drizzle!

Step 7: Serve and Enjoy

Finally, serve your pancakes warm, drizzling the vanilla maple syrup generously on top. You can add a sprinkle of cinnamon or even a dollop of whipped cream for an extra treat. Gather your family around the table and enjoy this delightful breakfast together. It’s a sweet way to start the day!

Tips for Success

Use fresh apples for the best flavor; Granny Smith or Honeycrisp work wonderfully.
Don’t overmix the batter; a few lumps are okay for fluffy pancakes.
Preheat your skillet properly to ensure even cooking.
Keep cooked pancakes warm in the oven while you finish the batch.
Experiment with spices like nutmeg for a unique twist!

Equipment Needed

Large mixing bowl: Essential for combining dry ingredients; a smaller bowl works too.
Whisk: Perfect for mixing wet ingredients; a fork can do the job in a pinch.
Non-stick skillet: Ideal for cooking pancakes; a griddle is a great alternative.
Spatula: For flipping pancakes; a wooden spoon can work if needed.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Vegan: Use almond milk and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and flavor.
Nutty Delight: Fold in chopped walnuts or pecans for a crunchy texture that complements the soft pancakes.
Berry Twist: Swap out some apples for fresh blueberries or raspberries for a fruity variation.

Serving Suggestions

Pair with crispy bacon or sausage for a savory contrast to the sweet pancakes.
Serve alongside fresh fruit like berries or sliced bananas for a colorful plate.
Enjoy with a hot cup of coffee or a refreshing glass of orange juice.
For a special touch, garnish with a sprinkle of powdered sugar or a dollop of whipped cream.

FAQs about Apple Pie Pancakes with Vanilla Maple Syrup

Can I make Apple Pie Pancakes with Vanilla Maple Syrup ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. You can also cook the pancakes ahead of time and reheat them in the oven or microwave.

What type of apples are best for this recipe?

I recommend using Granny Smith or Honeycrisp apples. They provide a nice balance of tartness and sweetness, making your pancakes taste just like a slice of apple pie!

Can I freeze leftover pancakes?

Yes, you can! Just let the pancakes cool completely, then stack them with parchment paper in between. Store them in an airtight container or freezer bag. They’ll keep well for up to 2 months.

How can I make the syrup thicker?

If you prefer a thicker syrup, you can simmer it on low heat for a few extra minutes to reduce it. Alternatively, adding a bit of cornstarch mixed with water can help thicken it up.

What can I serve with Apple Pie Pancakes?

These pancakes pair wonderfully with crispy bacon, fresh fruit, or a dollop of whipped cream. A hot cup of coffee or a refreshing glass of juice makes for a perfect breakfast spread!

Final Thoughts

Making Apple Pie Pancakes with Vanilla Maple Syrup is more than just a breakfast; it’s a delightful experience that brings joy to your mornings. The warm, comforting flavors of apple pie wrapped in fluffy pancakes create a cozy atmosphere that invites family togetherness. I love how this recipe transforms a simple morning into a cherished memory. Whether it’s a busy weekday or a leisurely weekend, these pancakes are sure to brighten your day. So, gather your loved ones, whip up a batch, and savor the sweet moments that come with each delicious bite!