The Aperol Spritz is one of the most iconic and refreshing Italian cocktails, known for its vibrant orange hue, bittersweet citrus flavor, and bubbly effervescence. Originating in Venice, Italy, this aperitif-style cocktail has gained worldwide popularity as the perfect pre-dinner drink, often enjoyed during the late afternoon or early evening as part of the traditional aperitivo hour.
Aperol, the key ingredient, is an Italian bitter liqueur made with a blend of orange, rhubarb, gentian root, and various herbs, giving the drink its signature bittersweet taste. When combined with Prosecco and soda water, it creates a light, effervescent, and perfectly balanced cocktail that’s both refreshing and sophisticated.
The Aperol Spritz is easy to make, requires just a few ingredients, and is best served over ice in a large wine glass with a fresh orange slice as a garnish. Whether you’re sipping it at a sunny outdoor café in Italy or making it at home for a summer gathering, this timeless and elegant cocktail is always a crowd-pleaser.
Ingredients
- 3 oz (90 ml) Aperol – Provides the signature bittersweet orange flavor.
- 3 oz (90 ml) Prosecco – A dry Italian sparkling wine that adds crispness and bubbles.
- 1 oz (30 ml) soda water – Adds lightness and a refreshing touch.
- Ice cubes – Essential for keeping the drink chilled and enhancing its refreshing quality.
- 1 orange slice – For garnish, adding extra citrus aroma and a beautiful presentation.
Preparation
Step 1: Fill the Glass with Ice
Start by filling a large wine glass or balloon glass with plenty of ice. The ice helps keep the cocktail cool and ensures the flavors stay balanced.
Step 2: Add the Aperol
Pour 3 oz (90 ml) of Aperol over the ice. The vibrant orange color will immediately brighten the glass.
Step 3: Pour the Prosecco
Slowly add 3 oz (90 ml) of Prosecco to the glass. Pouring it gently helps preserve the bubbles and prevents the drink from becoming too foamy.
Step 4: Top with Soda Water
Finish with 1 oz (30 ml) of soda water to lighten the cocktail and enhance its refreshing taste.
Step 5: Stir Gently
Use a long spoon to give the drink a gentle stir, mixing the ingredients while keeping the bubbles intact.
Step 6: Garnish and Serve
Garnish with a fresh orange slice, placing it on the rim of the glass or floating it in the drink. Serve immediately and enjoy!
Variations
Classic Spritz Veneziano
The traditional Venetian Spritz is made with Select Aperitivo instead of Aperol, resulting in a slightly more bitter and herbal taste.
Campari Spritz
For a bolder, more bitter version, replace Aperol with Campari, which has a stronger red color and a more intense, complex bitterness.
Hugo Spritz
A floral and slightly sweeter alternative, made with elderflower liqueur (such as St-Germain), Prosecco, soda water, mint leaves, and lime.
Limoncello Spritz
For a citrusy twist, substitute Aperol with limoncello, creating a sweeter, more lemon-forward spritz with a bright and sunny profile.
Rosé Aperol Spritz
Use rosé Prosecco instead of regular Prosecco to add a light pink hue and a delicate, fruity character.
Cooking Note
- Use a high-quality Prosecco – A dry, crisp Prosecco works best to balance the sweetness of Aperol. Avoid overly sweet sparkling wines.
- Adjust the ratio to taste – If you prefer a stronger drink, increase the Prosecco-to-Aperol ratio slightly. For a lighter version, add more soda water.
- Serve immediately – The bubbles in the Prosecco fade over time, so it’s best to serve the drink freshly made.
Serving Suggestions
- Pair with light appetizers like olives, bruschetta, or prosciutto-wrapped melon for a true Italian aperitivo experience.
- Enjoy as a refreshing summer drink at outdoor gatherings, rooftop parties, or Sunday brunch.
- Serve alongside cheese boards, seafood dishes, or Mediterranean salads for an elegant food pairing.
Tips
- Chill all ingredients beforehand – Keeping the Aperol, Prosecco, and soda water chilled ensures a cold, refreshing drink without too much ice dilution.
- Use large ice cubes – They melt slower, keeping the drink cold without watering it down too quickly.
- Gently pour the Prosecco – This prevents excessive fizz and helps maintain the drink’s elegant presentation.
- Experiment with different citrus garnishes – While orange slices are traditional, you can also try grapefruit slices or lemon twists for a slight flavor variation.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (Per Serving)
- Calories: ~160 kcal
- Protein: ~0g
- Fat: ~0g
- Carbohydrates: ~15g
- Sugar: ~11g
- Sodium: ~10mg
FAQs
What type of Prosecco is best for an Aperol Spritz?
A brut or extra-dry Prosecco is best, as it balances the bittersweetness of Aperol without making the drink too sweet. Avoid overly sweet varieties like demi-sec.
Can I use Champagne instead of Prosecco?
Yes! Champagne or any dry sparkling wine can be used, but Prosecco is traditional and provides a softer, fruitier taste.
How do I make an Aperol Spritz less bitter?
If you find Aperol too bitter, try:
- Adding extra soda water for a lighter taste.
- Using a sweeter Prosecco to balance the bitterness.
- Adding a splash of orange juice to mellow out the flavor.
What’s the best glass for serving an Aperol Spritz?
A large wine glass or a stemmed balloon glass is ideal, as it allows the bubbles to rise and keeps the drink well-mixed and aromatic.
Can I make an Aperol Spritz in advance?
It’s best prepared fresh, but you can pre-mix Aperol and Prosecco in a pitcher and store it in the fridge. Add ice and soda water just before serving.
Conclusion
The Aperol Spritz is a timeless, refreshing, and easy-to-make Italian cocktail that embodies the spirit of aperitivo culture. With its bright orange color, bittersweet citrus flavor, and crisp, bubbly texture, it’s the perfect pre-dinner drink for any occasion. Whether you’re enjoying it on a sunny terrace, at a weekend brunch, or as a casual evening aperitif, this light and effervescent cocktail always delivers a sophisticated and delicious experience. Salute!