Pumpkin Cranberry Scones

Name: Pumpkin Cranberry Scones: Discover Your New Favorite Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup cold butter, cubed; 1/2 cup dried cranberries; 1 cup pumpkin puree; 1/4 cup milk; 1 large egg

Posted on October 7, 2025

Breakfast

Introduction to Pumpkin Cranberry Scones

As the leaves turn and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where these delightful Pumpkin Cranberry Scones come in! They’re not just a treat; they’re a quick solution for busy mornings or a cozy afternoon snack. Imagine the aroma of freshly baked scones wafting through your home, inviting everyone to gather around the table. Whether you’re a busy mom juggling work and family or a professional looking for a sweet escape, this recipe is sure to impress your loved ones and bring a smile to your face.

Why You’ll Love This Pumpkin Cranberry Scones

These Pumpkin Cranberry Scones are a delightful blend of ease and flavor. They come together in just 35 minutes, making them perfect for busy mornings or last-minute gatherings. The combination of pumpkin and tart cranberries creates a taste that’s both comforting and refreshing. Plus, they’re versatile enough to enjoy with coffee, tea, or even as a sweet treat after dinner. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for Pumpkin Cranberry Scones

Gathering the right ingredients is the first step to creating these scrumptious Pumpkin Cranberry Scones. Here’s what you’ll need:

All-purpose flour: The backbone of any scone, it gives structure and a light texture.
Sugar: Adds sweetness; feel free to adjust based on your taste preferences.
Baking powder: This leavening agent helps the scones rise, making them fluffy.
Salt: A pinch enhances the flavors and balances the sweetness.
Ground cinnamon: This warm spice brings a cozy aroma, perfect for fall.
Ground nutmeg: Adds a hint of earthiness that complements the pumpkin beautifully.
Cold butter: Cut into cubes, it creates those flaky layers we all love in scones.
Dried cranberries: These little gems provide a tart burst of flavor, balancing the sweetness.
Pumpkin puree: The star of the show! It adds moisture and that lovely fall flavor.
Milk: Helps bind the ingredients together and adds richness.
Large egg: Acts as a binder, giving the scones a nice structure.

For those looking to experiment, consider adding chocolate chips or nuts for extra texture. You can also swap out the dried cranberries for raisins or even fresh blueberries if you prefer. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Pumpkin Cranberry Scones

Making these Pumpkin Cranberry Scones is a delightful journey that fills your kitchen with warmth and delicious aromas. Follow these simple steps, and you’ll have a batch of scones that are perfect for breakfast or a snack. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your scones bake evenly and rise beautifully. A hot oven creates that perfect golden crust we all love!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, ground cinnamon, and nutmeg. Whisk them together until well blended. This step is essential as it evenly distributes the leavening agents and spices, ensuring every bite is flavorful. The aroma will already start to hint at the deliciousness to come!

Step 3: Cut in the Butter

Now, it’s time to cut in the cold butter. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This technique is key for achieving that flaky texture we adore in scones. The cold butter creates pockets of steam during baking, making your scones light and airy.

Step 4: Add Cranberries

Next, gently fold in the dried cranberries. These little bursts of tartness will add a delightful contrast to the sweet pumpkin flavor. Make sure they’re evenly distributed throughout the mixture for a balanced taste in every bite!

Step 5: Combine Wet Ingredients

In a separate bowl, mix together the pumpkin puree, milk, and egg. Whisk until smooth. This mixture is the heart of your scones, adding moisture and that signature pumpkin flavor. It’s like a warm hug in every bite!

Step 6: Mix Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough scones, and we want them to be tender and fluffy!

Step 7: Shape the Dough

Turn the dough out onto a floured surface. Knead it gently just a few times until it comes together. Then, shape it into a circle about 1 inch thick. This step is crucial for creating the right thickness for even baking.

Step 8: Cut into Wedges

Using a sharp knife, cut the dough into wedges. You can make them as big or small as you like, but I recommend about 8 pieces for a nice serving size. Place the wedges on a baking sheet lined with parchment paper, leaving some space between them.

Step 9: Bake the Scones

Finally, bake your scones in the preheated oven for 15-20 minutes. Keep an eye on them; they’re done when they’re golden brown on top. A toothpick inserted into the center should come out clean. Let them cool slightly before serving, and enjoy the delightful aroma!

Tips for Success

Use cold butter for the best flaky texture; it’s a game changer!
Don’t overmix the dough; a few lumps are okay for tender scones.
For extra flavor, consider adding a pinch of ginger or cloves.
Let the scones cool slightly before serving to enhance their flavor.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a smaller one for wet ingredients.
Pastry cutter: If you don’t have one, use your fingers to cut in the butter.
Baking sheet: A standard sheet works, but a stone or insulated sheet can enhance browning.
Parchment paper: Optional, but it prevents sticking and makes cleanup easier.
Sharp knife: For cutting the dough into wedges; a pizza cutter works too!

Variations

Chocolate Chip Pumpkin Cranberry Scones: Add a handful of chocolate chips for a sweet twist that pairs beautifully with the tart cranberries.
Nutty Delight: Incorporate chopped walnuts or pecans for added crunch and flavor. They complement the pumpkin perfectly!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these scones suitable for gluten-sensitive friends.
Spiced Up: Add a pinch of ground ginger or cloves for an extra layer of warmth and spice, enhancing the fall flavors.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk for a vegan-friendly treat.

Serving Suggestions

Serve warm with a pat of butter or a dollop of cream cheese for a rich treat.
Pair with a steaming cup of coffee or spiced chai tea to enhance the fall flavors.
For a festive touch, dust with powdered sugar or drizzle with a simple glaze.
Arrange on a beautiful platter for a charming presentation at brunch gatherings.

FAQs about Pumpkin Cranberry Scones

Can I use fresh cranberries instead of dried?

Absolutely! Fresh cranberries can be used, but keep in mind they are more tart. You might want to add a bit more sugar to balance the flavors. Just chop them roughly before adding to the dough.

How do I store leftover scones?

To keep your Pumpkin Cranberry Scones fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly!

Can I make the dough ahead of time?

Yes! You can prepare the dough and shape it into wedges, then refrigerate it for up to 24 hours before baking. This is a great time-saver for busy mornings!

What can I serve with these scones?

These scones pair wonderfully with a cup of coffee or tea. You can also serve them with butter, cream cheese, or even a fruit spread for a delightful breakfast or snack.

Can I add other spices to the recipe?

Definitely! Feel free to experiment with spices like ginger or cloves. They can add a lovely warmth and depth to your Pumpkin Cranberry Scones, making them even more delightful!

Final Thoughts

Making these Pumpkin Cranberry Scones is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma that fills your home is like a warm hug, inviting everyone to gather and share. Each bite is a perfect blend of sweet and tart, making them a favorite for breakfast or a cozy snack. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, these scones bring a touch of fall magic to your table. Trust me, once you try them, they’ll become a cherished recipe in your home!