Pumpkin Spice Granola Cups

Name: Pumpkin Spice Granola Cups: A Delicious Fall Treat!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup pumpkin puree; 1/2 cup honey or maple syrup; 1/2 cup almond butter; 1 teaspoon pumpkin spice; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); 1/2 cup dried fruit (optional)

Posted on October 1, 2025

Breakfast

Introduction to Pumpkin Spice Granola Cups

As the leaves turn golden and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where my Pumpkin Spice Granola Cups come in! These delightful little treats are not just a quick solution for a busy day; they’re a hug in a muffin tin. Perfect for breakfast on the go or a sweet snack to share with loved ones, they combine the rich taste of pumpkin spice with crunchy granola. Trust me, once you try these, they’ll become a staple in your kitchen this season!

Why You’ll Love This Pumpkin Spice Granola Cups

These Pumpkin Spice Granola Cups are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 30 minutes from start to finish. Plus, they’re packed with wholesome ingredients, making them a guilt-free treat. The delightful blend of pumpkin spice and crunchy oats will have your taste buds dancing. Whether you need a quick breakfast or a satisfying snack, these cups are sure to please everyone in the family!

Ingredients for Pumpkin Spice Granola Cups

Gathering the right ingredients is half the fun of cooking! For these Pumpkin Spice Granola Cups, you’ll need a few simple staples that you might already have in your pantry. Here’s what you’ll need:

Rolled oats: The base of our granola cups, providing that delightful crunch and heartiness.
Pumpkin puree: This adds moisture and a rich pumpkin flavor, making these cups a true fall treat.
Honey or maple syrup: A natural sweetener that binds everything together while adding a touch of sweetness.
Almond butter: This creamy goodness not only enhances flavor but also adds healthy fats and protein.
Pumpkin spice: The star of the show! This blend of cinnamon, nutmeg, and ginger brings that warm, cozy aroma.
Vanilla extract: A splash of vanilla elevates the flavor profile, making each bite even more delightful.
Salt: Just a pinch to balance the sweetness and enhance all the flavors.
Chopped nuts (optional): Add your favorite nuts for extra crunch and nutrition. Walnuts or pecans work beautifully!
Dried fruit (optional): Raisins, cranberries, or apricots can add a chewy texture and a burst of sweetness.

Feel free to customize these ingredients to suit your taste! If you’re looking for a vegan option, simply swap honey for maple syrup. For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Pumpkin Spice Granola Cups

Making these Pumpkin Spice Granola Cups is a breeze! Follow these simple steps, and you’ll have a delicious treat ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want those granola cups to rise and get that perfect golden color!

Step 2: Mix the Ingredients

In a large bowl, combine the rolled oats, pumpkin puree, honey or maple syrup, almond butter, pumpkin spice, vanilla extract, and salt. Use a spatula or wooden spoon to mix everything together until it’s well combined. The mixture should be sticky and hold together nicely. This is where the magic begins!

Step 3: Add Optional Ingredients

If you’re feeling adventurous, now’s the time to fold in your chopped nuts and dried fruit. Gently mix them into the oat mixture. This adds extra texture and flavor, making your Pumpkin Spice Granola Cups even more delightful!

Step 4: Prepare the Muffin Tin

Next, grab a muffin tin and grease it well with cooking spray or a little oil. This step is essential to prevent sticking. Spoon the mixture into each muffin cup, pressing down firmly. This helps the cups hold their shape while baking. Don’t be shy—pack it in there!

Step 5: Bake the Cups

Now, it’s time to bake! Place the muffin tin in the preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them to turn golden brown. When they’re done, the edges will be slightly crisp, and the centers will feel firm to the touch.

Step 6: Cool and Store

Once baked, remove the muffin tin from the oven and let it cool for a few minutes. Then, carefully remove the granola cups from the tin. Allow them to cool completely on a wire rack. Store your Pumpkin Spice Granola Cups in an airtight container for up to a week. They make a perfect snack or breakfast option!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the greasing step; it’s key to easy removal.
Press the mixture firmly into the muffin tin for sturdy cups.
Experiment with different nuts and dried fruits for variety.
Store in an airtight container to keep them fresh longer.

Equipment Needed

Muffin tin: A standard 12-cup muffin tin works best, but silicone molds are a great alternative.
Mixing bowl: Any large bowl will do; a glass or stainless steel bowl is ideal.
Spatula or wooden spoon: Use either to mix your ingredients thoroughly.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Wire rack: Perfect for cooling your granola cups, but a plate works too!

Variations of Pumpkin Spice Granola Cups

Nut-Free Version: Omit the nuts and replace almond butter with sunflower seed butter for a nut-free alternative.
Chocolate Lovers: Add mini chocolate chips to the mixture for a sweet twist that kids will adore!
Spicy Kick: Incorporate a pinch of cayenne pepper or ginger for an unexpected spicy flavor that complements the pumpkin spice.
Protein Boost: Mix in a scoop of your favorite protein powder to make these cups even more filling and nutritious.
Fruit-Forward: Swap out the dried fruit for fresh apples or pears, adding them to the mixture for a juicy burst of flavor.

Serving Suggestions for Pumpkin Spice Granola Cups

Pair with a warm cup of chai tea or spiced apple cider for a cozy fall experience.
Serve with a dollop of Greek yogurt on the side for added creaminess and protein.
Top with a sprinkle of cinnamon or a drizzle of honey for extra flavor.
Present on a rustic wooden platter for a charming autumn display.

FAQs about Pumpkin Spice Granola Cups

As I’ve shared my love for these Pumpkin Spice Granola Cups, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered, along with my answers to help you on your culinary journey!

Can I make these granola cups ahead of time?

Absolutely! These cups store well in an airtight container for up to a week. They make for a perfect grab-and-go breakfast or snack during busy days.

Can I substitute the pumpkin puree?

If you’re in a pinch, you can use applesauce or mashed bananas as a substitute. However, the flavor will change slightly, so keep that in mind!

Are these granola cups gluten-free?

Yes, as long as you use certified gluten-free oats, these Pumpkin Spice Granola Cups can be enjoyed by those with gluten sensitivities.

How can I make these granola cups more filling?

To boost the protein content, consider adding a scoop of your favorite protein powder or some chia seeds. This will keep you satisfied longer!

Can I freeze the granola cups?

Yes! These cups freeze beautifully. Just wrap them individually in plastic wrap and store them in a freezer-safe bag. Thaw them overnight in the fridge when you’re ready to enjoy!

Final Thoughts

Creating these Pumpkin Spice Granola Cups is more than just a cooking task; it’s a delightful experience that fills your kitchen with the warm, inviting scents of fall. Each bite is a reminder of cozy family gatherings and crisp autumn days. Whether you’re enjoying them as a quick breakfast or sharing them with friends, these cups bring joy and comfort to your busy life. Plus, they’re a fantastic way to sneak in some wholesome ingredients without sacrificing flavor. I hope you find as much happiness in making and sharing these treats as I do!