Apple-Pumpkin Breakfast Galette

Name: Apple-Pumpkin Breakfast Galette: A Fall Delight Awaits!
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cold butter, cubed; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 cup ice water; 1 cup pumpkin puree; 1 apple, thinly sliced; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 egg, beaten (for egg wash)

Posted on September 13, 2025

Breakfast

Introduction to Apple-Pumpkin Breakfast Galette

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where my Apple-Pumpkin Breakfast Galette comes in! This delightful dish is not just a treat for the taste buds; it’s a quick solution for busy mornings. With its flaky crust and sweet, spiced filling, it’s perfect for impressing loved ones or simply enjoying a moment of indulgence. Whether you’re a busy mom or a professional on the go, this galette is a delicious way to start your day with seasonal goodness.

Why You’ll Love This Apple-Pumpkin Breakfast Galette

This Apple-Pumpkin Breakfast Galette is a game-changer for your morning routine. It’s incredibly easy to whip up, making it perfect for those hectic days when time is tight. The combination of sweet apples and creamy pumpkin creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to serve for brunch or a cozy breakfast, ensuring everyone leaves the table happy and satisfied.

Ingredients for Apple-Pumpkin Breakfast Galette

Gathering the right ingredients is the first step to creating your Apple-Pumpkin Breakfast Galette. Here’s what you’ll need:

All-purpose flour: This is the backbone of your crust, providing structure and flakiness.
Cold butter: Using cold butter is key for a flaky texture. It creates little pockets of steam as it bakes.
Sugar: A touch of sweetness in the crust balances the flavors of the filling.
Salt: Just a pinch enhances the overall flavor, making everything taste better.
Ice water: This helps bring the dough together without melting the butter, keeping it cold.
Pumpkin puree: The star of the show! It adds creaminess and that lovely fall flavor.
Apple: Choose a sweet variety like Honeycrisp or Fuji for a delightful contrast to the pumpkin.
Cinnamon: This warm spice brings out the sweetness in both the pumpkin and apples.
Nutmeg: A pinch adds depth and a hint of warmth, perfect for fall.
Egg (for egg wash): This gives the crust a beautiful golden color when baked.

Feel free to get creative! You can add nuts or raisins for extra texture, or swap in whole wheat flour for a healthier twist. If you’re in a pinch, store-bought pie crust can work too. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Apple-Pumpkin Breakfast Galette

Now that you have your ingredients ready, let’s dive into the fun part: making your Apple-Pumpkin Breakfast Galette! Follow these simple steps, and you’ll have a delicious breakfast that fills your home with the aroma of fall.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your galette bakes evenly. A hot oven helps the crust become golden and flaky, while the filling cooks perfectly. Trust me, you don’t want to skip this step!

Step 2: Prepare the Dough

In a mixing bowl, combine the all-purpose flour, sugar, and salt. Then, cut in the cold butter using a pastry cutter or your fingers. You want the mixture to resemble coarse crumbs, with small bits of butter still visible. This texture is what gives your crust that delightful flakiness. It’s like creating little pockets of joy!

Step 3: Chill the Dough

Once your dough is mixed, it’s time to chill it. Wrap it in plastic wrap and refrigerate for about 30 minutes. Chilling is essential because it keeps the butter cold, which is key for a flaky crust. Plus, it makes the dough easier to roll out later. Think of it as giving your dough a little spa day!

Step 4: Make the Pumpkin Filling

While the dough chills, let’s whip up the pumpkin filling. In a separate bowl, mix the pumpkin puree with cinnamon and nutmeg. This combination creates a warm, inviting flavor that screams fall. Taste it! You’ll want to savor every bite. If you like it sweeter, feel free to add a bit more sugar.

Step 5: Roll Out the Dough

After chilling, it’s time to roll out the dough. On a floured surface, roll it into a circle about 12 inches in diameter. Don’t worry if it’s not perfect; rustic is the name of the game with a galette! Carefully transfer the rolled dough to a baking sheet lined with parchment paper. If it tears, just patch it up with your fingers. It’s all part of the process!

Step 6: Assemble the Galette

Now comes the fun part—assembling your galette! Spread the pumpkin filling in the center of the dough, leaving about a 2-inch border. Then, arrange the thinly sliced apples on top of the pumpkin. Feel free to get creative with the design! This is your chance to make it look as beautiful as it tastes.

Step 7: Fold and Brush

Next, fold the edges of the dough over the filling, pleating as you go. This creates a lovely rustic look. Once folded, brush the edges with the beaten egg. This egg wash gives your crust that gorgeous golden color when baked. It’s like giving your galette a shiny new coat!

Step 8: Bake to Perfection

Finally, pop your galette in the oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before slicing. The aroma will have everyone gathering around the kitchen, eager to dig in!

Tips for Success

Use cold ingredients for the dough to ensure a flaky crust.
Don’t skip the chilling step; it’s crucial for texture.
Feel free to experiment with spices; add ginger or cloves for a twist.
For a sweeter filling, adjust sugar to your taste.
Serve warm for the best flavor experience!

Equipment Needed

Mixing bowl: Any large bowl will do, even a pot if you’re in a pinch.
Pastry cutter or fork: Use your fingers if you don’t have one; it works just as well!
Rolling pin: A wine bottle can substitute in a hurry.
Baking sheet: A pizza stone or cast-iron skillet can also work.
Parchment paper: If you’re out, grease the baking sheet instead.

Variations

For a nutty twist, add chopped walnuts or pecans to the pumpkin filling.
Swap out the apples for pears for a different fruity flavor.
Use whole wheat flour for a heartier crust that adds extra fiber.
Try adding a splash of maple syrup to the pumpkin mixture for added sweetness.
For a dairy-free option, substitute the butter with coconut oil or vegan butter.

Serving Suggestions

Pair your Apple-Pumpkin Breakfast Galette with a warm cup of spiced chai or coffee for a cozy morning.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Add a sprinkle of cinnamon on top for an extra touch of fall flavor.
Fresh fruit salad on the side adds a refreshing contrast.
For a brunch spread, include yogurt and granola for a balanced meal.

FAQs about Apple-Pumpkin Breakfast Galette

Can I make the Apple-Pumpkin Breakfast Galette ahead of time?

Absolutely! You can prepare the galette the night before and store it in the fridge. Just bake it in the morning for a fresh, warm breakfast. It’s a great way to save time on busy mornings!

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree, you can use butternut squash puree or even sweet potato puree. Both options will give you a similar creamy texture and delicious flavor.

How do I store leftovers?

Store any leftover Apple-Pumpkin Breakfast Galette in an airtight container in the fridge. It will stay fresh for up to three days. Reheat in the oven for the best results!

Can I freeze the galette?

Yes! You can freeze the unbaked galette. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, no need to thaw—just pop it in the oven and add a few extra minutes to the baking time.

What are some good toppings for the galette?

For a delightful twist, try adding a drizzle of caramel sauce or a sprinkle of chopped nuts on top. A dollop of whipped cream or a scoop of ice cream also makes for a delicious treat!

Final Thoughts

Creating this Apple-Pumpkin Breakfast Galette is more than just making a meal; it’s about embracing the warmth and joy of the fall season. The delightful aroma wafting through your kitchen will bring smiles to your family’s faces, making breakfast feel special. Each bite is a comforting reminder of cozy mornings spent together. Whether you’re sharing it with loved ones or savoring it solo, this galette is sure to become a cherished recipe in your home. So, roll up your sleeves, gather your ingredients, and let the magic of fall flavors fill your heart and home!