Pumpkin Cream Cheese Bagels

Name: Pumpkin Cream Cheese Bagels: A Delicious Fall Treat!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1/2 cup cream cheese, softened; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 cup water

Posted on September 13, 2025

Breakfast

Introduction to Pumpkin Cream Cheese Bagels

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where these delightful Pumpkin Cream Cheese Bagels come in! They’re not just a treat; they’re a quick solution for busy mornings or a lovely way to impress your loved ones during brunch. Imagine biting into a soft, chewy bagel, bursting with the rich taste of pumpkin and the creamy goodness of cheese. It’s like a hug in food form! Trust me, once you try these, they’ll become a staple in your kitchen this season.

Why You’ll Love This Pumpkin Cream Cheese Bagels

These Pumpkin Cream Cheese Bagels are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 40 minutes from start to finish. The combination of pumpkin and cream cheese creates a flavor explosion that’s both comforting and indulgent. Plus, they’re perfect for breakfast or a snack, making them a versatile addition to your fall menu. You’ll love how they fill your home with the scent of autumn!

Ingredients for Pumpkin Cream Cheese Bagels

Gathering the right ingredients is the first step to creating these delightful Pumpkin Cream Cheese Bagels. Here’s what you’ll need:

All-purpose flour: This is the base of your bagels, giving them that perfect chewy texture.
Pumpkin puree: The star of the show! It adds moisture and that lovely fall flavor.
Cream cheese: Softened for easy mixing, it brings a rich, creamy element that pairs beautifully with pumpkin.
Sugar: A touch of sweetness to balance the flavors. You can adjust this based on your preference.
Brown sugar: Adds a hint of caramel flavor, enhancing the overall taste of the bagels.
Salt: Just a pinch to elevate all the flavors and bring everything together.
Baking powder: This helps the bagels rise, giving them that fluffy interior.
Cinnamon: A warm spice that screams fall! It adds depth and warmth to the bagels.
Nutmeg: Another fall favorite, nutmeg adds a subtle, aromatic flavor that complements the pumpkin.
Ginger: A hint of spice that brightens the flavor profile and adds a little zing.
Water: To bring the dough together. You can adjust the amount based on the consistency you need.

For those looking to customize, consider adding chocolate chips for a sweet twist or nuts for a crunchy texture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin Cream Cheese Bagels

Making these Pumpkin Cream Cheese Bagels is a delightful journey that fills your kitchen with the warm scents of fall. Follow these simple steps, and you’ll have a batch of delicious bagels ready to enjoy!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your bagels bake evenly. A hot oven helps them rise beautifully and develop that golden-brown crust we all love.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, brown sugar, salt, baking powder, cinnamon, nutmeg, and ginger. Whisk them together until they’re well blended. This step is essential as it evenly distributes the flavors and ensures your bagels taste amazing!

Step 3: Combine Wet Ingredients

Now, it’s time to add the pumpkin puree and softened cream cheese to your dry mix. Use a spatula or your hands to mix everything together until it’s combined. The cream cheese adds a rich creaminess that pairs perfectly with the pumpkin, creating a delightful flavor.

Step 4: Form the Dough

Gradually add water to the mixture, a little at a time, until a dough forms. You want it to be soft but not sticky. If it feels too dry, add a splash more water. Knead the dough gently for a minute or two until it’s smooth and elastic.

Step 5: Shape the Bagels

Divide the dough into equal portions, about the size of a golf ball. Roll each piece into a ball, then poke a hole in the center with your finger. Gently stretch the hole to form a bagel shape. This is where the magic happens, so have fun with it!

Step 6: Bake the Bagels

Place your shaped bagels on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until they’re golden brown. To check for doneness, tap the bottom of a bagel; it should sound hollow. That’s your cue!

Step 7: Cool and Serve

Once baked, let the bagels cool on a wire rack for a few minutes. Cooling is important because it helps them set and makes them easier to slice. Serve them warm with a generous spread of cream cheese, or enjoy them plain. Either way, they’re sure to be a hit!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t skip the preheating step; it’s key for perfect bagels.
For a sweeter bagel, feel free to add a bit more sugar.
Experiment with spices; a dash of allspice can add a unique twist.
Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Whisk: For mixing dry ingredients. A fork can also do the job!
Baking sheet: To hold your bagels while baking. A pizza stone is a great alternative.
Parchment paper: For easy cleanup. You can use a silicone baking mat instead.
Wire rack: To cool the bagels. A plate will suffice if you don’t have one.

Variations of Pumpkin Cream Cheese Bagels

Chocolate Chip Pumpkin Bagels: Add a handful of chocolate chips to the dough for a sweet twist that kids will love!
Nutty Pumpkin Bagels: Incorporate chopped walnuts or pecans for a delightful crunch and added nutrition.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these bagels suitable for gluten-sensitive eaters.
Spiced Pumpkin Bagels: Enhance the flavor by adding a pinch of cloves or allspice to the spice mix for an extra kick.
Vegan Pumpkin Bagels: Replace cream cheese with a vegan alternative and use a flax egg instead of regular egg for a plant-based version.

Serving Suggestions for Pumpkin Cream Cheese Bagels

Pair with a warm cup of spiced chai or pumpkin spice latte for a cozy fall breakfast.
Top with a sprinkle of cinnamon sugar for an extra sweet touch.
Serve alongside fresh fruit like apple slices or pears for a balanced meal.
For a brunch spread, arrange bagels on a platter with various cream cheese flavors.
Drizzle with honey or maple syrup for a delightful finishing touch.

FAQs about Pumpkin Cream Cheese Bagels

Can I make Pumpkin Cream Cheese Bagels ahead of time?

Absolutely! You can prepare the dough in advance and shape the bagels. Just cover them and refrigerate overnight. When you’re ready, bake them fresh in the morning for a delightful breakfast treat!

How do I store leftover bagels?

To keep your Pumpkin Cream Cheese Bagels fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just pop them in the toaster when you’re ready to enjoy!

Can I use fresh pumpkin instead of canned puree?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth. Fresh pumpkin adds a lovely flavor, but be sure to drain any excess moisture to avoid a soggy dough.

What can I serve with Pumpkin Cream Cheese Bagels?

These bagels pair wonderfully with a variety of toppings! Try them with flavored cream cheese, honey, or even a sprinkle of nuts. They also go great with a warm cup of coffee or tea!

Are these bagels suitable for a vegetarian diet?

Yes, these Pumpkin Cream Cheese Bagels are vegetarian-friendly! They contain no meat or animal products, making them a perfect choice for those following a vegetarian lifestyle.

Final Thoughts

There’s something truly magical about baking Pumpkin Cream Cheese Bagels. The aroma fills your home, wrapping you in a warm embrace of fall. Each bite is a delightful blend of flavors that brings comfort and joy, making them perfect for any occasion. Whether you’re enjoying them with your family at breakfast or sharing them with friends at brunch, these bagels create moments of connection and happiness. So, roll up your sleeves, gather your ingredients, and let the kitchen become your happy place. Trust me, once you make these, they’ll become a cherished tradition in your home!