Chicken Alfredo Lasagna Rolls

Name: Chicken Alfredo Lasagna Rolls: A Delicious Twist Awaiting You!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 cups Alfredo sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on August 29, 2025

Dinner

Introduction to Chicken Alfredo Lasagna Rolls

Welcome to a culinary adventure that’s sure to become a family favorite! Chicken Alfredo Lasagna Rolls are not just a meal; they’re a warm hug on a plate. If you’re like me, juggling a busy schedule, this recipe is a lifesaver. It’s quick, easy, and oh-so-delicious, making it perfect for those hectic weeknights or when you want to impress your loved ones. Imagine tender lasagna noodles filled with creamy goodness, all baked to perfection. Trust me, once you try these rolls, they’ll be a staple in your kitchen!

Why You’ll Love This Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls are a game-changer for busy moms and professionals alike. They’re not only easy to prepare but also incredibly satisfying. With just a handful of ingredients, you can whip up a comforting dish that pleases even the pickiest eaters. Plus, they’re perfect for meal prep! You can make them ahead of time and pop them in the oven when you’re ready. What’s not to love?

Ingredients for Chicken Alfredo Lasagna Rolls

Gathering the right ingredients is the first step to creating these delightful Chicken Alfredo Lasagna Rolls. Here’s what you’ll need:

Lasagna noodles: The foundation of this dish, these wide noodles hold everything together. You can use regular or gluten-free noodles based on your preference.
Cooked chicken: Shredded chicken adds protein and flavor. Rotisserie chicken works wonders for saving time!
Ricotta cheese: This creamy cheese gives the filling a rich texture. It’s a classic choice, but cottage cheese can be a lighter alternative.
Shredded mozzarella cheese: Melty and gooey, mozzarella is essential for that cheesy goodness. Feel free to mix in some provolone for a twist!
Grated Parmesan cheese: This adds a salty, nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too.
Alfredo sauce: The star of the show! You can use store-bought for convenience or whip up a homemade version for extra love.
Garlic powder: A sprinkle of this adds depth to the filling. Fresh minced garlic can also be used for a bolder flavor.
Italian seasoning: A blend of herbs that brings a taste of Italy to your rolls. Dried basil and oregano can be used as substitutes.
Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors in your dish.

For those looking to add a little extra nutrition, consider tossing in some spinach or mushrooms into the filling. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Chicken Alfredo Lasagna Rolls

Now that you have your ingredients ready, let’s dive into the fun part—making these Chicken Alfredo Lasagna Rolls! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those rolls to bake perfectly, with the cheese bubbling and golden on top. Trust me, a hot oven makes all the difference!

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water. This enhances the flavor of the noodles. Once they’re al dente, drain them and rinse with cold water to prevent sticking. Lay them flat on a clean kitchen towel to dry while you prepare the filling.

Step 3: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper. Mix everything until well combined. This is where the magic happens! If you want to amp up the flavor, consider adding a splash of lemon juice or some fresh herbs. It’s all about making it your own!

Step 4: Assemble the Rolls

Now comes the fun part—assembling the rolls! Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Take a lasagna noodle, place a generous portion of the chicken mixture on it, and roll it up tightly. Place the rolled noodle seam-side down in the dish. Repeat this process until all the noodles are filled. Don’t worry if they’re not perfect; they’ll still taste amazing!

Step 5: Bake the Rolls

Pour the remaining Alfredo sauce over the top of the rolls, and sprinkle with the rest of the mozzarella and Parmesan cheese. Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when the cheese is bubbly and golden brown. Let them cool for a few minutes before serving. This will help the flavors meld together beautifully!

Tips for Success

Use a large pot for boiling noodles to prevent sticking.
Don’t overfill the lasagna noodles; a little goes a long way!
Let the rolls cool slightly before serving to enhance flavors.
For extra creaminess, mix a bit of Alfredo sauce into the filling.
Experiment with different cheeses for a unique twist!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a smaller dish for fewer rolls.
Large pot: Essential for boiling the lasagna noodles. A deep skillet can work in a pinch.
Mixing bowl: Any large bowl will do for combining the filling ingredients.
Spatula: Great for spreading sauce and transferring rolls. A wooden spoon can also be handy.

Variations

Vegetable-packed: Add sautéed spinach, mushrooms, or zucchini to the chicken mixture for extra nutrition and flavor.
Spicy kick: Mix in some crushed red pepper flakes or diced jalapeños for a zesty twist that will wake up your taste buds.
Herb-infused: Incorporate fresh herbs like basil or parsley into the filling for a burst of freshness.
Low-carb option: Substitute lasagna noodles with thinly sliced zucchini or eggplant for a lighter, gluten-free version.
Cheesy delight: Experiment with different cheeses like gouda or fontina for a unique flavor profile.

Serving Suggestions

Fresh salad: Pair your Chicken Alfredo Lasagna Rolls with a crisp Caesar or mixed greens salad for a refreshing contrast.
Garlic bread: Serve with warm garlic breadsticks to soak up that delicious Alfredo sauce.
Wine pairing: A glass of Chardonnay complements the creamy flavors beautifully.
Presentation: Garnish with fresh parsley or basil for a pop of color and added flavor.

FAQs about Chicken Alfredo Lasagna Rolls

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! You can prepare the rolls and assemble them in the baking dish. Just cover and refrigerate until you’re ready to bake. This makes it a perfect option for busy weeknights!

What can I substitute for the Alfredo sauce?

If you’re looking for alternatives, a homemade white sauce or a creamy béchamel can work wonders. You can also try a light marinara sauce for a different flavor profile.

Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, these rolls freeze beautifully! Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy, thaw in the fridge overnight and bake as usual.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. They’re just as delicious the next day!

What sides pair well with Chicken Alfredo Lasagna Rolls?

These rolls are versatile! A fresh garden salad, steamed vegetables, or garlic bread make excellent companions. They balance the richness of the rolls perfectly!

Final Thoughts

Making Chicken Alfredo Lasagna Rolls is more than just cooking; it’s about creating memories around the dinner table. The joy of rolling up those noodles, the aroma of baking cheese, and the smiles on my family’s faces when they take that first bite are priceless. This dish brings comfort and warmth, transforming a busy weeknight into a special occasion. Whether you’re feeding a crowd or enjoying a cozy night in, these rolls are sure to delight. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!