Maple Pecan Granola

Name: Maple Pecan Granola: Discover Your New Favorite Snack!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup pecans, chopped; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup dried fruit (optional)

Posted on August 24, 2025

Breakfast

Introduction to Maple Pecan Granola

As a busy mom, I know how challenging it can be to find time for healthy snacks. That’s why I absolutely adore this Maple Pecan Granola! It’s not just a quick solution for those hectic mornings; it’s also a delightful treat that my family loves. The sweet aroma of maple syrup and the crunch of pecans create a symphony of flavors that can brighten any day. Whether you’re looking for a snack on the go or a topping for your yogurt, this granola is sure to impress your loved ones and keep you fueled throughout the day.

Why You’ll Love This Maple Pecan Granola

This Maple Pecan Granola is a game-changer for busy lifestyles. It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The taste? Oh, it’s a delightful balance of sweet and nutty that will have you reaching for seconds. Plus, it’s versatile! Enjoy it as a snack, sprinkle it on your morning yogurt, or even use it as a topping for desserts. You’ll find yourself making it again and again!

Ingredients for Maple Pecan Granola

Gathering the right ingredients is the first step to creating your delicious Maple Pecan Granola. Here’s what you’ll need:

Rolled oats: The base of your granola, providing that hearty crunch and fiber.
Pecans: These nuts add a rich, buttery flavor and a satisfying crunch. Feel free to swap them for your favorite nuts or seeds!
Maple syrup: This natural sweetener brings a warm, caramel-like sweetness that pairs perfectly with the nuts.
Coconut oil: Used for binding and adding a subtle tropical flavor, it also helps achieve that golden-brown color.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Vanilla extract: A splash of this adds depth and warmth to your granola.
Dried fruit (optional): Consider adding raisins, cranberries, or apricots for a chewy texture and extra sweetness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy experimenting with these ingredients to make this granola your own!

How to Make Maple Pecan Granola

Making your own Maple Pecan Granola is a breeze! Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your granola bakes evenly. A hot oven helps achieve that perfect golden-brown color and crunchy texture we all love. Trust me, you don’t want to skip this step!

Step 2: Combine Dry Ingredients

In a large bowl, mix together the rolled oats, chopped pecans, and salt. Stir them well to ensure everything is evenly distributed. This step is important because it allows the flavors to meld together. Plus, it makes sure that every bite of your Maple Pecan Granola is packed with deliciousness!

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. This mixture is the magic that binds everything together. Make sure the coconut oil is melted but not too hot, or it might cook the oats prematurely. Blend until smooth, and you’ll have a sweet, fragrant mixture ready to pour!

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients over the dry ingredients. Stir gently but thoroughly until everything is well combined. You want to ensure that every oat and pecan is coated in that sweet maple goodness. This step is key for optimal flavor, so take your time and enjoy the process!

Step 5: Spread and Bake

Line a baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly on the sheet, making sure it’s in a single layer. Bake for 20-25 minutes, stirring halfway through. This stirring is essential! It helps the granola bake evenly and prevents burning. Keep an eye on it; you want it golden, not dark brown!

Step 6: Cool and Store

Once your granola is baked to perfection, remove it from the oven and let it cool completely on the baking sheet. This cooling time allows it to crisp up nicely. Once cooled, you can add any dried fruit if you like. Store your Maple Pecan Granola in an airtight container for up to two weeks. Enjoy it as a snack or a topping for yogurt!

Tips for Success

Use fresh ingredients for the best flavor and crunch.
Don’t skip the stirring halfway through baking; it’s key for even cooking.
Let the granola cool completely before storing to maintain its crispiness.
Experiment with different nuts or seeds to find your favorite combination.
For a sweeter granola, feel free to add a bit more maple syrup!

Equipment Needed

Baking sheet: A standard sheet works well, but a rimmed one can prevent spills.
Parchment paper: This makes cleanup a breeze; aluminum foil is a good alternative.
Mixing bowls: Use any size, but a large bowl is best for combining ingredients.
Whisk: A fork can also do the job for mixing wet ingredients.

Variations of Maple Pecan Granola

Nut-Free Version: Swap out the pecans for sunflower seeds or pumpkin seeds for a nut-free option.
Chocolate Lovers: Add dark chocolate chips or cacao nibs after baking for a sweet twist.
Spiced Granola: Incorporate cinnamon or nutmeg for a warm, cozy flavor that’s perfect for fall.
Protein Boost: Mix in some protein powder or hemp seeds for an extra nutritional punch.
Fruit-Infused: Try adding dried coconut flakes or different dried fruits like mango or banana for a tropical flair.

Serving Suggestions for Maple Pecan Granola

Enjoy it with a splash of milk or a dollop of yogurt for a satisfying breakfast.
Top your favorite smoothie bowl with a generous sprinkle for added crunch.
Pair it with fresh fruit like berries or sliced bananas for a colorful treat.
Serve it as a topping on desserts like ice cream or fruit crisps.

FAQs about Maple Pecan Granola

Can I make Maple Pecan Granola ahead of time?

Absolutely! This granola stores well in an airtight container for up to two weeks. Making it ahead of time is a great way to have a healthy snack ready when you need it.

Is Maple Pecan Granola gluten-free?

Yes, as long as you use certified gluten-free rolled oats, this Maple Pecan Granola can be a delicious gluten-free option. Always check labels to ensure your ingredients meet your dietary needs.

How can I customize the sweetness of my granola?

If you prefer a sweeter granola, simply add more maple syrup to the wet mixture. You can also mix in some honey or agave syrup for a different flavor profile.

What can I use instead of coconut oil?

If you’re not a fan of coconut oil, you can substitute it with melted butter or another neutral oil like canola or avocado oil. Each will give a slightly different flavor but will still work beautifully!

Can I add fresh fruit to my granola?

While fresh fruit is best added just before serving, you can mix in dried fruits like cranberries or raisins during the baking process. Just remember to add fresh fruit later to keep it from getting soggy!

Final Thoughts

Creating this Maple Pecan Granola has been a delightful journey for me, and I hope it becomes a cherished recipe in your home too. The joy of watching my family enjoy a healthy snack, knowing I made it with love, is truly rewarding. This granola not only satisfies cravings but also brings a sense of accomplishment. Whether you’re enjoying it on a busy morning or sharing it with friends, it’s a treat that warms the heart. So, roll up your sleeves, embrace the process, and let this granola become a staple in your kitchen!